Larry Leon Irons Culinary Memorial Scholarship

The Culinary field itself has always been a passion for me. Since childhood, I have always had an interest in working in the kitchen, whether it be baking some cookies or trying out a new recipe. I decided that I wanted to pursue the culinary field during my freshman year of highschool. I knew from the beginning that I wanted to mainly focus on Commercial Baking and confections. My goal in life is to be a pastry chef in a high-end hotel or catering company. I want to be able to create complex and flavorful desserts that can be enjoyed by many. I want to make dining a complete experience for people rather than just a way to get energy. I believe that with the proper education I will be able to accomplish my dreams and excel in the culinary field. During my high school years, I have been taking a culinary arts program through my local technical education center. These classes served as an introduction to the culinary industry and taught me the basics in culinary arts, pastry arts, and hospitality and management. They have also served to give me career field experience. After I graduate, I plan to attend the Culinary Institute of Michigan. As of right now, I have been to the C.I.M. multiple times for competitions and summer camps. I competed in the 2022 SkillsUSA-Commercial Baking competition where I placed 6th at regionals and 9th at states, I also competed in an American Culinary Association competition for Commercial Baking where I placed 2nd. With the culinary experience that I currently possess, I am able to contribute and give back to my community. I volunteer to help with food services at charity events at my local country club and I bake confections and goods for bake sales and fundraisers at my local nature center. Whenever my church hosts an Advent tea for women in the community, I make sure to help out in setting up and tearing down. I complete 20 hours of community service yearly through the National Honor Society at my School. I also complete 170 service hours with my Girl Scout Troop as a part of the Governor's Honor Guard on Mackinac Island each summer. I am currently working to earn my Girl Scout Gold award by creating a children’s cookbook for kids in my community. I hope that with a professional education I will continue to be able to help my community in whatever ways necessary and that I will be able to positively impact others through my passion.