Hello, my name is Yi Fong and I am excited to share a bit about myself and my journey. I have always had a passion for helping others, especially in the realm of healthcare. As I navigated my college years, I became increasingly interested in public health and decided to pursue this as my career path.
I completed my undergraduate degree in Health Sciences and went on to pursue a Master's degree in Public Health, with a focus on community health promotion. I am now working as a Public Health Specialist, focusing on developing and implementing programs to improve the health and wellbeing of communities.
My passion for public health was influenced by my family and my own health journey. My mother was diagnosed with type 2 diabetes when I was a teenager, and watching her struggle with the disease and its complications was difficult for our family. I became interested in learning more about the underlying causes of chronic diseases like diabetes, and the role that public health interventions could play in prevention and management.
As I began my career in public health, I also became increasingly interested in the impact of diet and lifestyle on health outcomes. I grew up in a family that valued healthy eating and regular exercise, but as I learned more about the connections between diet and chronic disease, I decided to make some changes to my own diet.
I began incorporating more plant-based foods into my meals, inspired by books and documentaries that highlighted the health benefits of a whole-foods, plant-based diet. I also started paying closer attention to the environmental impacts of food choices, and the ethical concerns surrounding animal agriculture. For me, the decision to adopt a plant-based diet was driven by a combination of health, environmental, and ethical considerations.
Since transitioning to a plant-based diet, I have noticed a significant improvement in my own health and wellbeing. I have more energy, better digestion, and a clearer mind. And as a public health professional, I am excited to be working on projects and programs that promote healthy, sustainable, and equitable food systems.
In conclusion, I am passionate about my career in public health and dedicated to improving the health and wellbeing of communities. And as for my dietary choices, I am proud to be living a plant-based lifestyle that aligns with my values of health, environmental sustainability, and compassion for all living beings.