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Hobbies and interests
American Sign Language (ASL)
Anime
Archery
Art
Baking
Calligraphy
Ceramics And Pottery
Cooking
digital art
Theater
Culinary Arts
Dog Training
Drawing And Illustration
Reading
Adult Fiction
I read books daily
Taylor Settles
605
Bold Points2x
Finalist![user profile avatar](https://static.bold.org/profilePictures/10000057915818490e77df4df583f51e729515d3e7.webp)
Taylor Settles
605
Bold Points2x
FinalistBio
Hi, I'm Taylor, a resilient woman navigating life's challenges. Born into a low-income family, I grew up with my single mother and two younger brothers, who worked tirelessly to provide for us. Living with vision and hearing impairment has presented its hurdles, but it's shaped my determination and empathy. Despite the obstacles, I've pursued my passion in pastry art and want to keep learningby earningmy degree in food science, leveraging assistive technologies and community support. My journey is a testament to the power of perseverance and the importance of embracing one's unique abilities.
Education
Delaware County Community College
Associate's degree programMajors:
- Agricultural/Animal/Plant/Veterinary Science and Related Fields, Other
Minors:
- Nutrition Sciences
The Restaurant School at Walnut Hill College
Associate's degree programMajors:
- Cooking and Related Culinary Arts, General
Miscellaneous
Desired degree level:
Bachelor's degree program
Graduate schools of interest:
Transfer schools of interest:
Majors of interest:
- Foods, Nutrition, and Related Services
Career
Dream career field:
food science
Dream career goals:
Prepared foods
Whole food Market2016 – 20182 years
Sports
Softball
Varsity2011 – 20154 years
Future Interests
Advocacy
Volunteering
Entrepreneurship
Francis E. Moore Prime Time Ministries Scholarship
As a legally blind and hard of hearing individual, pursuing a degree in Food Science presents both unique challenges and opportunities for personal growth and academic achievement. My educational goals are deeply rooted in my passion for food science and my determination to overcome obstacles, despite the barriers that may impede my progress.
One of the primary obstacles I have encountered is the accessibility of course materials and resources. As a visually impaired student, accessing textbooks, lecture notes, and online materials can be challenging. However, through the use of assistive technologies such as screen readers and magnification software, I have been able to adapt and navigate through these obstacles effectively. Additionally, seeking support from disability services at my institution has provided me with access to alternative formats of textbooks and accommodations during exams, enabling me to stay on track with my coursework.
Furthermore, being hard of hearing presents its own set of challenges in a traditional classroom setting. Understanding lectures, participating in group discussions, and communicating with peers and professors can be difficult. To overcome these obstacles, I utilize hearing aids and assistive listening devices to enhance my auditory experience. Additionally, I work closely with professors to ensure that I have access to lecture materials in advance and utilize note-taking technologies to capture important information during class.
Another significant challenge I face is navigating laboratory settings and conducting experiments safely and effectively. As a visually impaired individual, it can be challenging to maneuver through laboratory equipment and accurately measure ingredients. However, through collaboration with lab partners and professors, I have developed strategies to adapt laboratory protocols to suit my needs. By utilizing tactile markers, auditory cues, and verbal instructions, I am able to actively participate in laboratory activities and contribute to group projects.
Despite these obstacles, I am determined to succeed in my pursuit of a degree in Food Science. My passion for the field drives me to overcome challenges and seek innovative solutions to accessibility issues. Additionally, my experiences as a legally blind and hard of hearing individual have equipped me with resilience, adaptability, and problem-solving skills that are invaluable in both academic and professional settings.
However, these obstacles have the potential to affect my progress in several ways. Firstly, the extra time and effort required to navigate accessibility challenges may result in additional stress and fatigue, impacting my overall academic performance. Additionally, the need for accommodations and specialized equipment may incur additional costs, creating financial barriers to pursuing higher education.
Furthermore, the lack of awareness and understanding of disabilities within the academic community can contribute to feelings of isolation and marginalization. Addressing these systemic barriers requires ongoing advocacy and education to promote inclusivity and accessibility for all students.
In conclusion, while pursuing a degree in Food Science as a legally blind and hard of hearing individual presents unique challenges, it also offers opportunities for personal growth, academic achievement, and advocacy. By leveraging assistive technologies, seeking support from disability services, and fostering collaboration within the academic community, I am confident in my ability to overcome obstacles and achieve my educational goals. Through resilience, determination, and a passion for food science, I am prepared to embark on this journey towards success.
Young Women in STEM Scholarship
As a legally blind and hard of hearing female adult, the prospect of engaging with STEM fields like information technology (IT) and food science fills me with excitement and a sense of purpose. Despite the challenges posed by my disabilities, I believe that pursuing a career in these areas not only aligns with my passion but also offers an opportunity to make a meaningful impact on the world.
STEM fields are characterized by innovation, problem-solving, and the continuous quest for knowledge, which resonates deeply with me. In IT, for instance, the ability to leverage technology to develop accessible interfaces and software solutions can enhance the inclusivity of digital platforms for individuals with disabilities like mine. By contributing to the development of assistive technologies and accessible design principles, I can help bridge the gap between people with disabilities and the digital world, thereby fostering greater independence and inclusion.
Similarly, in food science, there is immense potential to address global challenges such as food security, sustainability, and nutrition. Leveraging my understanding of sensory perception and adaptation, I can contribute to the development of innovative food products that cater to diverse dietary needs and preferences, including those of individuals with sensory impairments. Moreover, by advocating for inclusive practices in food production and distribution, I can promote equitable access to nutritious and safe food for all.
Overall, by embracing the opportunities presented by STEM fields and leveraging my unique perspective as a woman with disabilities, I aspire to contribute to a more inclusive and sustainable world through my work in information technology and food science.
STEM fields have long been dominated by able-bodied individuals, often leaving those with disabilities underrepresented. However, the tide is changing, and there's a growing recognition of the valuable contributions individuals with disabilities can make to these fields. As a legally blind and hard of hearing woman, the prospect of delving into STEM excites me beyond measure. In this essay, I will delve into my personal journey, the empowerment that STEM brings, and how I envision making a positive impact on the world through careers in information technology and food science.
Embracing STEM:
For many individuals with disabilities, including myself, embracing STEM represents an opportunity to defy societal expectations and carve out a space where our unique perspectives and capabilities are valued. Despite facing challenges associated with my impairments, I have always been drawn to the world of science and technology. The endless possibilities for innovation and problem-solving in STEM fields resonate with my intrinsic curiosity and passion for making a difference.
STEM fields offer a platform for individuals like me to leverage technology and adaptative tools to overcome barriers and excel in our chosen domains. Whether it's screen-reading software for accessing digital content or hearing aids equipped with advanced features for communication, technology has empowered individuals with disabilities to fully participate in STEM endeavors.
Empowerment through Information Technology:
Information technology (IT) is a dynamic and ever-evolving field that plays a pivotal role in shaping the modern world. As a visually impaired individual, I am particularly drawn to the inclusive design principles that underpin IT solutions, ensuring accessibility for users of all abilities. Through a career in IT, I envision contributing to the development of innovative technologies that enhance accessibility and usability for individuals with disabilities.
My personal experiences navigating the digital landscape with visual impairments have instilled in me a deep-seated commitment to advocate for inclusive design practices. By leveraging my expertise in IT, I aim to bridge the gap between technology and accessibility, ensuring that digital platforms, applications, and services are seamlessly accessible to individuals with diverse needs.
Furthermore, the realm of cybersecurity within IT presents an exciting avenue for making a positive impact on society. With cyber threats on the rise, safeguarding digital infrastructure and protecting sensitive information are paramount. Through my work in cybersecurity, I aspire to contribute to the development of robust security measures that defend against cyber attacks and uphold the integrity of digital systems, thereby safeguarding individuals and organizations alike.
Driving Innovation in Food Science:
Food science is another domain within STEM that holds immense potential for positive societal impact. From sustainable agriculture to food safety and nutrition, advancements in food science have far-reaching implications for global health and sustainability. As a passionate advocate for inclusive practices, I see opportunities to innovate within the realm of food science to address the unique dietary needs and preferences of individuals with disabilities.
One area of focus could be the development of nutritious and palatable food products tailored to specific dietary restrictions or sensory impairments. By harnessing my knowledge of food science and sensory evaluation techniques, I aim to contribute to the creation of culinary solutions that cater to diverse dietary requirements, thereby enhancing the quality of life for individuals with disabilities.
Moreover, the intersection of food science and technology presents exciting prospects for innovation. From precision agriculture and smart farming techniques to the application of artificial intelligence in food processing and distribution, there is vast potential to revolutionize the way we produce, distribute, and consume food. Through interdisciplinary collaborations and a commitment to inclusive design, I aspire to drive positive change in the food industry, promoting accessibility and sustainability at every stage of the food supply chain.
Conclusion:
In conclusion, the journey towards embracing STEM as a visually impaired and hard of hearing woman has been one of empowerment, resilience, and determination. Through careers in information technology and food science, I see myself making a positive impact on the world by advocating for inclusive design, driving innovation, and championing accessibility in all facets of life. By leveraging technology, creativity, and a passion for making a difference, I am committed to breaking down barriers, challenging stereotypes, and paving the way for a more inclusive and equitable future in STEM.