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Tala Shraim

4,965

Bold Points

130x

Nominee

1x

Finalist

Bio

.

Education

University of Illinois at Chicago

Master's degree program
2022 - 2026
  • GPA:
    4

Miscellaneous

  • Desired degree level:

    Master's degree program

  • Graduate schools of interest:

  • Transfer schools of interest:

  • Majors of interest:

    • Computer Science
  • Not planning to go to medical school
  • Career

    • Dream career field:

      Computer Software

    • Dream career goals:

      Company founder

    • Girl Security
      2021 – 2021

    Sports

    Basketball

    Club
    2014 – 20162 years

    Research

    • STEM

      UIC
      2022 – Present

    Arts

    • Photography
      Present

    Public services

    • Volunteering

      Al-Siddiq School — teacher assistant
      2021 – Present
    • Volunteering

      Argo Community High School — Tutor
      2020 – Present
    • Volunteering

      National Honors Society — member
      2017 – Present
    • Volunteering

      Spanish National Society — member
      2022 – Present
    • Volunteering

      Orland Park Prayer Center QA — Teacher assistant
      2020 – 2020
    • Volunteering

      Universal School — Teachers assistant
      2018 – 2020

    Future Interests

    Advocacy

    Volunteering

    Entrepreneurship

    Bold Best Skills Scholarship
    I enjoy cooking, and I believe it is my best skill. When I cook, I can relieve all the stress from school. I also really enjoy baking because, by cooking, I can help my mom and also feed my three younger siblings. I usually have my family taste my food to tell me what’s missing or if I did something wrong, like adding too much salt, which I tend to do frequently. By knowing my mistake, I can improve my cooking skills and make better tasting than before; therefore, I am learning from my mistakes. My mom is Palestinian, and she makes delicious authentic Palestinian food. I usually watch her cook so that I can learn helpful cooking techniques. I also enjoy watching her because I can connect to my country’s culture and tradition. I haven’t been in the kitchen for a while due to the workload from school and college applications. But now that winter break has begun, I am excited to be back in the kitchen to practice, improve my skills, and, most importantly, have fun.