Eastern Michigan University
Bachelor's degree program
2022 – 2024
- Hospitality Administration/Management

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Coming into the field of cooking, I never realized how competitive it would be. Being a young black woman in the industry of Culinary Arts is an extreme challenge because people tend to look down on you and the culinary world is a male dominant field. People see me as a child with no abilities and someone who does not know what she is doing because I am young and black. Well that isn't the case because I am persistent, dominating, powerful, and yet humble about my abilities in the kitchen. I know what I am doing and learn as I go. This might come off very confident and cocky however I am not cocky but very confident. I know my talent and I know my worth. I went to school and graduated with a 3.6 and when I walked across the stage with my degree I was very proud of myself. My goal is to learn everything about cooking as I progress through these years of school. My passion is cooking and learning everything about food because it brings me joy and comfort. It makes me so peaceful and happy that I am in Culinary Arts school after all these years. I want to be the best female chef, no I want to be the best chef in the whole wide world. My goal is to have a beautiful restaurant with a great team who wants to grow and become someone with me. That is my goal and passion to send my love through my cooking.
Bachelor's degree program
2022 – 2024
Associate's degree program
2019 – 2022
Hospitality · Randall Residence
Jan 2022 – Present
Cook · Cedarbrook Senior Living
Jan 2018 – Jan 2022
Varsity · 1 award
2011 – 2012
Varsity · 1 award
2011 – 2012
Varsity · 1 award
2010 – 2011
Intramural
2012 – 2013
Breithaupt · Cooking and Related Culinary Arts, General
2011 – 2012