I am hoping to take my Chemical Engineering degree and use it to innovate manufacturing to create products I feel safe using and proud to share with the world. Chemical Engineering appeals to me because ChemEs are at the cross section of industry and the environment. I will have the opportunity to influence both the end product to the consumer and the end result to the environment, in a myriad of diverse industries. Food manufacturing especially appeals to me, food (and water) are intimately connected to our daily lives and both are still active frontiers.
Fresh water is an issue globally, but even here in the US cities in the west and Flint are struggling to source fresh, safe water. Additionally, scientists are starting to discover residual chemicals and drugs in our wastewater that may have unknown consequences on the environment. Municipal water and wastewater treatment may not sound like the most glamorous job, but it would be a privilege to serve my community and be trusted with the careful care of such a precious resource.
I also have an interest in food, my family and I have become increasingly conscious of what we choose to take into our bodies, and my studies have taught me more about the interactions chemicals have in our daily lives. Though the hard work and innovation of previous generations has made food that is more abundant and freer from extremely hazardous chemicals, there is still work to be done. Pesticides are one of the current pressing issues facing the food world as scientists balance and explore their effect on our bodies, on our environments, and on our crops.
Globally, people are becoming more wary of pesticide use, and rightfully so. Glyphosate, the key ingredient in name brand pesticide RoundUp, has infamously been shown to be linked to various kinds of cancer. Pesticides, PFOAs, and long-named chemicals found in the food supply in general seem to be behind significant and rapid declines in fertility, resulting in increasing difficulty to conceive and increasing probability of complications.
These same chemicals seem to be responsible for changes in the development of children, in the womb and beyond. I believe it is urgent that we fully investigate the chemicals we currently use in food production and explore better alternatives, and I would like to be part of that. I want to trust that the produce I purchase, the food I buy off the shelves, and the products I use daily do not have unknown (and un-consensual, if that's a word) effects on my body or family. As a chemical engineer, I could work directly to do that and have the opportunity to work on the production and invention of chemicals to replace those currently in use.
Materials science also appeals to me, PFOAs specifically can come from cookware or a number of other coatings we encounter in our daily lives. Exploring materials that retain and expand upon the benefits of previous technology, while simultaneously eliminating negative impact to human and environmental health, is a noble and critical pursuit. I always wonder how the things I touch, how the things I smell, and how the things I clean with interact with me and my environment. Chemical engineers could also work to address the issue of waste, already innovators are exploring bamboo and bioplastics as economic alternative materials for packaging and disposable products. There is so much possibility!