Growing up in the Philippines, I discovered my passion for cooking while assisting my grandmother in preparing various traditional Filipino dishes. As I stirred pots filled with aromatic spices and vibrant ingredients, I realized that cooking was more than just a chore—it was a creative outlet that filled me with joy and purpose. This early exposure to the culinary arts ignited a fire within me to explore diverse cooking techniques and cuisines from around the world. I yearned to expand my culinary repertoire beyond Filipino cuisine and learn how to create dishes that could tantalize taste buds across continents. However, my love for cooking transcends mere gastronomic pleasure. It is rooted in a deep-seated desire to use my culinary skills as a tool for social change. With a culinary degree, I envision myself as an advocate for those affected by hunger and homelessness. By harnessing the power of food, I aim to make a tangible difference in the lives of the less fortunate. Whether it's volunteering at soup kitchens, organizing community cooking workshops, or launching initiatives to combat food insecurity, I am committed to leveraging my culinary education to address pressing societal issues. Through innovative culinary solutions and a compassionate heart, I aspire to spread nourishment, hope, and empowerment to marginalized communities around the globe. In essence, my journey in the culinary world is not just about mastering recipes; it's about using food as a catalyst for positive change. With every dish I create and every person I serve, I aim to leave a lasting impact that transcends the boundaries of the kitchen and touches the lives of those in need.