When I first heard jealousy, jealousy by Olivia Rodrigo, I felt like someone had finally put words to emotions I had struggled to explain for years. The lyric, “I kinda wanna throw my phone across the room, ‘cause all I see are girls too good to be true,” perfectly captures the pressure of constantly comparing yourself to others. As a student trying to balance school, future goals, and personal growth, I have often felt overwhelmed by the expectations created through social media and society. Olivia Rodrigo’s music helped me realize that these insecurities are not something I experience alone. As someone pursuing higher education while also trying to discover who I want to become, I have faced moments of self-doubt. It can be difficult watching other people appear successful, confident, or “perfect” online while secretly struggling with your own fears about the future. There were times when I questioned whether I was talented enough, hardworking enough, or capable of reaching my goals. Listening to Olivia’s music gave me comfort because her lyrics are honest and unfiltered. Instead of pretending to have everything figured out, she openly discusses jealousy, heartbreak, insecurity, and confusion. That honesty inspired me to stop measuring my worth against everyone else’s highlight reel. Another lyric that deeply resonates with me comes from the grudge: “You built me up to watch me fall.” While many listeners may connect this line to heartbreak, I relate it to the disappointment that can come from relationships, friendships, and even personal expectations. Throughout my journey, I have experienced moments where I felt let down by people I trusted or discouraged when things did not go according to plan. However, those experiences taught me resilience. Instead of allowing setbacks to define me, I learned to keep pushing forward and focus on becoming stronger. What makes Olivia Rodrigo such a powerful artist is her ability to transform painful emotions into something meaningful. Her songs remind listeners that vulnerability is not weakness. In fact, being honest about emotions can help people heal and connect with others. As I continue pursuing my education and future career goals, I carry that lesson with me. I want to approach life authentically instead of pretending to be perfect. Olivia Rodrigo’s music has influenced the way I view myself and my experiences. Her lyrics taught me that insecurity, disappointment, and fear are natural parts of growing up, but they do not have to stop someone from achieving their dreams. Through her music, I learned the importance of self-acceptance and perseverance. Even during difficult moments, there is strength in continuing to move forward and embracing who you are becoming.

Selflessness, to me, means being willing to support others even when no recognition is expected in return. It means understanding that success is not only about personal achievement, but also about the positive impact we leave on the people around us. Throughout my life, I have tried to embody this mindset through service, compassion, and perseverance in both my personal and academic journey in culinary arts and own my own non-profit. One of the biggest ways I practice selflessness is through community service and helping others whenever I can. Whether through volunteer opportunities, supporting people emotionally, or helping classmates and coworkers during stressful situations, I believe small acts of kindness can have a lasting impact. I have learned that many people carry struggles that are not always visible, so treating others with patience, respect, and empathy is important to me.\n\nDuring my educational journey in culinary arts, I have also learned how service and teamwork are essential parts of helping others. In the kitchen, success depends on collaboration and supporting one another under pressure. I often try to step in and help teammates when tasks become overwhelming because I understand that working together creates a stronger environment for everyone. Culinary arts has taught me discipline, humility, and the importance of serving others through hospitality.\n\nI also embody selflessness through perseverance and dedication to my long-term goals. Pursuing higher education while balancing financial responsibilities and future ambitions has not always been easy. There have been moments where stress and uncertainty made the journey difficult, but I continued moving forward because I believe my goals can eventually allow me to help others in meaningful ways. I plan to continue my education beyond culinary arts by studying International Business and Japanese so I can create opportunities that connect culture, creativity, and community. One example of altruism that stands out to me is helping others even when I had my own responsibilities to manage. There have been times when friends, classmates, or coworkers needed emotional support, encouragement, or practical help during difficult situations, and I chose to make time for them because I know how important it is to feel supported. Sometimes simply listening to someone, encouraging them, or helping them through a stressful moment can make a bigger difference than people realize. Michael Rudometkin’s legacy is inspiring because it reflects the importance of relationships, compassion, and making the world better through everyday actions. I strongly connect with the idea that life is about more than grades or achievements. True success comes from how we treat people, how we support our communities, and how we use our passions to uplift others. In the future, I hope to use my education and career to continue helping people through hospitality, mentorship, and community involvement. I want to create environments where people feel welcomed, valued, and inspired. Through hard work, compassion, and service, I hope to leave a positive impact on others just as Michael Rudometkin did throughout his life.

Growing up with Cambodian roots has shaped my values, perspective, and determination to pursue higher education in the United States. My background taught me the importance of resilience, sacrifice, and hard work because many immigrant families understand what it means to overcome hardship in order to create better opportunities for future generations. My educational journey has been motivated by the desire to build a successful future while honoring the sacrifices my family has made. I am currently pursuing a degree in Culinary Arts at Central Piedmont Community College and plan to continue my education in International Business and Japanese at the University of North Carolina at Charlotte. I chose this path because I believe food, culture, and business have the power to connect people from different backgrounds. Growing up around Cambodian culture helped me appreciate how food carries history, identity, and community. That understanding inspired me to pursue culinary arts not only as a career, but also as a way to preserve and share my culture with others.\n\nOne of my biggest dreams is to eventually open my own Cambodian restaurant. Cambodian cuisine is often underrepresented, and I want to create a space where people can experience the richness of Cambodian culture, hospitality, and traditions through food. I hope my future restaurant can become more than just a business—I want it to be a place that brings people together and introduces others to the beauty of Cambodia. One of the biggest challenges I have faced has been balancing financial hardship with pursuing higher education. Coming from a low-income background means constantly thinking about tuition, living expenses, and long-term stability while trying to stay focused on academics. There have been moments when balancing school, work, and financial responsibilities felt overwhelming, but those experiences taught me resilience, discipline, and perseverance. My family inspires me the most because of their sacrifices and determination. Watching them continue to work hard despite obstacles taught me the importance of gratitude and persistence. Their example motivates me to pursue goals that can create a better future not only for myself, but also for my community.\n\nOutside of school, I have dedicated time to serving homeless individuals, immigrants, and refugees in Charlotte through organizations such as Project 658 and Anchor International. These experiences showed me how important compassion and community support are, especially for people who often feel overlooked. They also inspired me to use my future career to positively impact others.\n\nAfter graduation, I plan to combine culinary arts, international business, and cultural influence to build a career centered around hospitality, creativity, and community impact. Through my future Cambodian restaurant and other business goals, I hope to create opportunities for others while sharing my culture in a meaningful way. Higher education in the United States represents opportunity, growth, and the ability to create meaningful change. Through hard work, education, and perseverance, I hope to honor my Cambodian heritage while building a future that positively impacts others.

Higher education represents hope, opportunity, and the ability to create a future that extends beyond financial limitations. As a low-income student, attending college is not something I take for granted. It is an opportunity that can transform my life, allow me to support my family, and give me the ability to positively impact the people and communities around me. I am currently pursuing a degree in Culinary Arts at Central Piedmont Community College while planning to continue my education in International Business and Japanese at the University of North Carolina at Charlotte. My long-term goal is to combine culinary arts, business, and cultural influence to create a career that connects people through hospitality, creativity, and community service. Higher education is helping me turn those ambitions into realistic goals by giving me the knowledge, discipline, and professional experience necessary to succeed.\n\nComing from a low-income background, financial challenges have always been a reality in my educational journey. Pursuing higher education often means balancing work responsibilities, academic demands, and financial stress at the same time. There are moments when it feels difficult to keep up with tuition costs, school supplies, transportation, and daily living expenses while still focusing on long-term goals. However, those struggles have also taught me resilience, perseverance, and the importance of continuing forward even during uncertainty.\n\nWhile attending school, I have consistently worked and remained involved in volunteer and nonprofit efforts within my community. Through organizations such as Project 658 and Anchor International, I have helped serve homeless individuals, immigrants, and refugees throughout Charlotte. These experiences deeply shaped my perspective because they showed me how powerful compassion and service can be. Working with people from many different backgrounds taught me that success should never only benefit yourself—it should also uplift others. My experiences in community service have inspired me to create a future where I can continue helping people through hospitality, leadership, and outreach. Food has the ability to bring people together regardless of language, culture, or circumstance. Through culinary arts, I hope to create welcoming environments where people feel respected, supported, and valued. I also hope to mentor younger students, especially those who come from low-income or underrepresented backgrounds, so they can see that their goals are achievable despite obstacles. Higher education is also helping me develop confidence and leadership skills that will allow me to make a greater impact in the future. Every class, work shift, and volunteer experience has strengthened my ability to communicate, collaborate, and adapt under pressure. These lessons extend beyond academics and prepare me to become someone who can lead with professionalism, creativity, and empathy. Receiving financial support through this scholarship would help relieve some of the burden that comes with pursuing higher education while managing financial limitations. It would allow me to focus more on my academic and professional growth while continuing to serve my community. Ultimately, attending higher education is helping me build a future rooted in purpose, resilience, and service. My goal is not only to achieve personal success, but also to create opportunities that positively impact others. Through culinary arts, business, and community involvement, I hope to leave a lasting impact by helping people feel welcomed, encouraged, and inspired to pursue their own dreams regardless of their circumstances.

Going to college means opportunity, growth, and the chance to create a better future not only for myself, but also for the people and communities around me. As a minority student, higher education represents more than earning a degree—it represents breaking barriers, building stability, and proving that determination and hard work can create new possibilities despite challenges. For me, college is the foundation for turning my passions into a meaningful career and lasting impact. I am currently pursuing a degree in Culinary Arts at Central Piedmont Community College, and I plan to continue my education by earning bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. My education is helping me combine creativity, leadership, culture, and entrepreneurship into goals that once felt distant but are now becoming achievable through persistence and discipline. Growing up, I understood that opportunities are not always equally accessible for everyone. Many minority students face financial obstacles, limited resources, and pressures that can make higher education feel overwhelming. Because of this, attending college means proving to myself that those obstacles do not have to define my future. It means creating a path that can inspire others who may come from similar backgrounds and encouraging them to believe their goals are possible as well. Through college, I am trying to accomplish more than academic success. I want to build a future where I can create opportunities for others through business, hospitality, and community involvement. Culinary arts has taught me the value of service, teamwork, and cultural connection. Food has the power to bring people together regardless of their background, and I hope to use my career to create environments where people feel welcomed, respected, and inspired. Outside of school, I have also been involved in serving homeless individuals, immigrants, and refugees in Charlotte through nonprofit and community work. Those experiences taught me that success is not only about personal achievement—it is also about how you use your knowledge and resources to uplift others. Seeing people persevere through hardship motivated me to continue working toward a future where I can make a positive difference in my community. College has also helped me develop resilience and confidence. Balancing academics, work, and long-term goals has required sacrifice and perseverance, but those challenges have strengthened my work ethic and determination. Every class, work shift, and obstacle has taught me valuable lessons about discipline and responsibility. Ultimately, what I am trying to accomplish through my education is the ability to create a meaningful life that combines creativity, cultural understanding, leadership, and service. I want to build a career that allows me to support my family, inspire younger students, and contribute positively to the world around me. Going to college is helping me transform my ambitions into reality and giving me the tools to create opportunities that extend beyond myself.

Growing up, one of the most meaningful influences in my life came from members of the LGBTQIA+ community who showed me the importance of authenticity, compassion, and standing up for others even when facing judgment or misunderstanding. Their courage deeply impacted the way I see people, community, and activism today.\n\nOne experience that especially shaped me was working and volunteering alongside LGBTQIA+ individuals through community outreach and food service programs in Charlotte. While serving homeless individuals, immigrants, and refugees through organizations such as Project 658 and Anchor International, I met people from many different backgrounds and identities who often faced discrimination, rejection, or isolation. Some members of the LGBTQIA+ community shared stories about struggling to feel accepted by society, family members, or even within spaces that were supposed to feel safe.\n\nHearing those experiences changed my perspective because I realized how important simple acts of kindness, respect, and inclusion can be. Many of the people I worked alongside carried emotional pain that others could not immediately see, yet they still showed resilience, generosity, and compassion toward others. Their ability to continue loving and supporting people despite hardship inspired me deeply. One person in particular impacted me through their openness and confidence in being themselves. Watching them navigate judgment while still choosing kindness and authenticity showed me what real strength looks like. They taught me that activism is not always loud—it can also be found in everyday actions such as creating welcoming spaces, defending others when they are disrespected, and making sure people feel seen and valued. That experience motivated me to become more intentional about supporting inclusivity and standing up for marginalized communities. Through volunteering and nonprofit work, I have tried to embody those values by helping create environments where people from all backgrounds feel respected and supported. Whether serving meals, mentoring others, or simply listening to someone’s story, I believe activism begins with humanity and empathy. As someone pursuing culinary arts, I also believe food and hospitality can become powerful forms of activism and connection. Food brings people together regardless of identity, culture, or background. In my future career, I hope to create spaces where diversity is celebrated and where everyone feels welcomed without fear of judgment. I want my future businesses and community work to reflect acceptance, creativity, and compassion. Outside of school and work, I continue to stay involved in community service because I believe positive change happens when people choose to care for one another. The LGBTQIA+ community has shown me the importance of resilience, authenticity, and advocating for people whose voices are often overlooked. In the future, I hope to continue using my education, nonprofit involvement, and career to uplift others and encourage greater understanding between communities. Activism, to me, means creating environments where people are safe to be themselves and where kindness is stronger than division. The experiences I have had with members of the LGBTQIA+ community continue to inspire me to help build that kind of world.

The experiences that have shaped my life most are the ones that taught me the value of hard work, perseverance, and serving others. From balancing school with work responsibilities to volunteering within my community, I have learned that growth often comes through discipline, sacrifice, and compassion for people in need. I am currently a Culinary Arts student at Central Piedmont Community College while also preparing to pursue bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. Throughout my educational journey, I have consistently worked while attending school, which has taught me responsibility, time management, and resilience. Working in fast-paced culinary environments has pushed me to stay focused under pressure, adapt quickly, and support my team even during stressful situations. One of the most impactful experiences in my life has been serving the homeless, immigrants, and refugees throughout Charlotte. Through my work with Project 658 and other community efforts, I have helped prepare and serve meals for people from many different backgrounds and life situations. Serving vulnerable communities taught me that food is more than nourishment—it is comfort, dignity, and a reminder that people are cared for. These experiences opened my eyes to the challenges many families face and strengthened my desire to continue helping others through hospitality and nonprofit work. Community service has always been deeply important to me because I believe true success comes from uplifting others, not only yourself. In addition to volunteering, I am also a co-founder of Anchor International, a nonprofit organization dedicated to serving and supporting communities. Being involved in nonprofit leadership has taught me the importance of selflessness, communication, and creating meaningful change through action. It has also shown me how powerful it can be when people come together with the shared goal of helping others. Outside of school, many of my passions center around creativity, culture, and personal growth. I have a strong interest in Japanese culture, language, fashion, and hospitality. I am inspired by the creativity and discipline found in both culinary arts and international culture. I also enjoy developing creative business ideas that combine food, storytelling, and cultural influence. These passions motivate me to think outside the box and pursue goals that can positively impact people on a larger scale. The people who motivate me most are my family and the individuals I have served throughout my community work. Watching people persevere through hardship with strength and hope reminds me to stay determined no matter the obstacles I face. Their resilience inspires me to continue working hard so I can one day create opportunities and spaces where others feel welcomed, supported, and valued. In the future, I hope to use my education and experiences to make a meaningful difference through hospitality, entrepreneurship, and nonprofit service. Whether through culinary arts, business, or community outreach, I want to create opportunities that bring people together and help others feel seen and encouraged. I hope to leave a positive impact by serving others with compassion, professionalism, and determination.

decided to pursue an education in the culinary arts because cooking has always felt like more than just preparing food—it is a way to connect with people, express creativity, and create experiences that bring comfort and joy. Food has the ability to bring together people from different cultures and backgrounds, and that sense of connection inspired me to turn my passion into a career. Culinary arts gives me the opportunity to combine creativity, discipline, leadership, and service in a field that constantly challenges me to grow. I am currently studying Culinary Arts at Central Piedmont Community College, where I have gained hands-on experience and learned the importance of professionalism, teamwork, and consistency in the kitchen. Through my education, I have developed technical cooking skills while also learning how much dedication and resilience the culinary industry requires. Working in fast-paced environments has taught me how to stay focused under pressure and how to collaborate with others to achieve excellence. One reason I chose culinary arts is because I enjoy making people happy through food. A meal can create memories, celebrate traditions, and make people feel welcomed and cared for. I want my future career to reflect that purpose. I believe chefs have the ability to impact people not only through taste, but also through hospitality, creativity, and culture. My goals for the future extend beyond becoming a skilled chef. I plan to continue my education by pursuing bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. I want to combine culinary arts with global business knowledge and cultural influence so I can eventually build my own brand or business. I am especially inspired by Japanese culture, presentation, and hospitality, and I hope to incorporate those influences into my future work. In the long term, I want to create something meaningful within the culinary industry—whether that is a restaurant, creative food brand, or cultural concept that blends food, art, and storytelling. I also hope to mentor younger students and encourage others who may not believe their dreams are achievable. Many aspiring chefs face financial barriers or lack support, so I want to become someone who inspires and creates opportunities for others.\n\nReceiving the Marco “Gabby” Pantano Scholarship would help me continue pursuing my education and career goals with greater confidence and financial stability. Culinary education requires both time and financial commitment, and support like this would allow me to focus more fully on developing my craft and preparing for the future. Chef Marco Pantano’s passion for food and dedication to sharing that passion with others is inspiring to me. I hope to carry that same passion into my own career by continuing to learn, work hard, and use culinary arts as a way to positively impact people’s lives. Through determination, creativity, and service, I want to build a future that honors the values of hospitality and brings people together through food.

As a Culinary Arts student, I have chosen a path that allows me to combine creativity, discipline, and service to others. Food has always been more than something people eat—it creates comfort, connection, and community. My education is helping me develop the skills needed to build a future where I can positively impact others through hospitality, leadership, and cultural understanding. I am currently studying Culinary Arts at Central Piedmont Community College, and I plan to continue my education by pursuing bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. My goal is to combine culinary arts with global business and cultural influence so I can eventually create a brand or business that brings people together through food, creativity, and hospitality. As a female student pursuing higher education, I understand the importance of perseverance and faith during challenging seasons. Balancing academics, financial responsibilities, and future career goals requires determination and trust in God’s plan. Esther 4:14 reminds us that we are placed in certain situations for a purpose, “for such a time as this.” That verse encourages me to continue pursuing my goals even when obstacles arise This scholarship would greatly help me continue my studies by easing the financial burden of tuition, supplies, and educational expenses. Culinary education requires significant hands-on training, equipment, and time commitment, which can become expensive. Receiving this scholarship would allow me to focus more on developing my skills, gaining experience, and preparing for my future career instead of worrying as heavily about finances.\n\nBeyond my personal goals, I want my education to have a greater impact on others. I hope to use my future career to create opportunities within communities, mentor younger students, and inspire other women to pursue their ambitions confidently. I believe hospitality and service can be powerful ways to show kindness, leadership, and faith in everyday life. This scholarship would not only support my academic journey, but also encourage me to continue striving toward the purpose God has placed before me. I am committed to working hard, growing as a student and leader, and using my education to make a meaningful difference in the lives of others.

I chose to further my education in culinary arts because food has the power to connect people across cultures, backgrounds, and experiences. Growing up, I realized that cooking is more than preparing meals—it is a form of creativity, communication, and service. Through culinary arts, I found a career path that allows me to express myself while also making a positive impact on others. My goal is to use my education not only to build a successful career, but also to create opportunities that bring people together and inspire future generations. I am currently studying Culinary Arts at Central Piedmont Community College, where I have developed both technical kitchen skills and a deeper appreciation for hospitality and teamwork. Culinary school has taught me discipline, time management, and resilience. Working in fast-paced environments has shown me the importance of leadership, adaptability, and staying calm under pressure. These experiences have strengthened my confidence and motivated me to continue growing within the culinary industry. Beyond culinary arts, I plan to pursue bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. I want to combine my passion for food with my interest in global culture and entrepreneurship. One of my dreams is to create a business or brand that blends culinary creativity with international influence, particularly inspired by Japanese culture and hospitality. I hope to build something meaningful that reflects innovation, community, and artistic expression. Community service has also played an important role in my personal growth. Serving others has taught me the value of compassion and giving back to people who may be struggling. Through volunteer work and service opportunities, I have learned that even small acts of kindness can leave lasting impacts. My experiences have inspired me to use my future career as a way to uplift others, whether through mentoring young students, supporting local communities, or creating spaces where people feel welcomed and valued. Receiving the Kayla Nicole Monk Scholarship would help me continue pursuing my educational and professional goals without being overwhelmed by financial stress. As a student working toward multiple long-term goals, financial assistance would allow me to focus more on my education, skill development, and community involvement. This scholarship would not only support my academic journey, but also encourage me to continue striving toward excellence. Kayla Nicole Monk’s story is inspiring because she faced tremendous challenges yet continued to dream big and pursue success. Her ambition and vision remind me that determination and passion can leave a lasting legacy. Like Kayla, I want to create something meaningful that impacts others positively. I hope to honor opportunities like this scholarship by working hard, continuing to serve my community, and building a future that inspires others to follow their own dreams. Through culinary arts, business, and cultural connection, I want to make a difference by creating opportunities for people to feel seen, connected, and inspired. This scholarship would help me take another step toward turning those goals into reality.

At a young age, food has been deeply connected to love, memory, and purpose in my life. I remember cooking scrambled eggs with my father for the first time when I was very young. Not long after that moment, he passed away from a heart attack during a mission trip in Cambodia. Although my time with him was short, that memory in the kitchen stayed with me. It became a reminder that food is more than nourishment—it is connection and comfort. As someone who is half Cambodian and half American, the kitchen became the place where I could most fully experience my culture. Even when I was not in Cambodia or speaking the language, I could reconnect with my heritage through flavors, techniques, and traditions. Cooking allowed me to embrace both sides of my identity and transform them into something creative and meaningful. Over time, I realized that food holds a kind of quiet power. It can communicate care without words, bring people together across cultures, and create a sense of home for those who need it most. My professional culinary journey began at Project 658 Inc., where I worked as a line cook, catering server, and event assistant. In this fast-paced environment, I prepared a wide range of dishes and plated large volumes of food for events. I also trained new team members and assisted with event production. These experiences strengthened my leadership skills, adaptability, and ability to remain focused under pressure. More importantly, they showed me how impactful food can be. I saw guests light up over a thoughtfully prepared meal, and I understood that I wanted to dedicate my life to creating those moments for others. Currently, I am pursuing an Associate degree in Culinary Arts while also working toward a Bachelor’s degree in International Business and Japanese. This combination reflects both my ambition and my long-term vision. I am not only committed to mastering culinary techniques, but also to understanding the global food industry and cross-cultural communication. My drive pushes me to go beyond the kitchen and prepare myself to one day operate my own internationally inspired bakery, café, and restaurant. I envision a space that blends Cambodian, Asian, and global influences—where breads, pastries, and savory dishes honor tradition while introducing guests to new flavors. I want it to be more than a business; I want it to be a welcoming environment where people from all backgrounds feel at home. The legacy of chefs like Marco “Gabby” Pantano, who dedicated over thirty-five years to sharing his passion for food, deeply inspires me. His life represents what I aspire to become: a chef who not only builds a career, but also builds community through culinary excellence. Like him, I want my work to reflect dedication, generosity, and love for the craft. I am a strong candidate for this scholarship because of my ambition, drive, and unwavering passion for the culinary arts. I have already committed myself fully to this path through education, hands-on experience, and long-term planning. Despite financial challenges, I continue to pursue every opportunity to grow and refine my skills. This scholarship would not only ease the financial burden of culinary school, but also affirm that my dedication and goals are worthy of investment. Culinary arts is not simply my chosen career—it is my purpose. Through discipline, creativity, and perseverance, I am determined to honor my father’s memory, celebrate my cultural heritage, and contribute meaningfully to the culinary world. With the support of this scholarship, I will continue striving to become a chef who uplifts others, just as Chef Marco Pantano did throughout his life.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I don’t just have one art piece, but multiple from Southeast Asian cultures. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and art panting. The photo below is from my mission trip in 2019 to Cambodia of a temple in Phnom Penh. I had a wonderful time helping orphans and children in poor environments in every province we visited. My group would play fun little skits and give toys and clothes to the orphanages. This trip was a life-changing experience that I hope to do again!

One time I had an event that I was responsible for planning and executing among my peers. I made the mistake of not having enough meetings before the event, with the other individuals who were a part of the team. This caused a lack of communication and preparation to unfold, which in turn made for a sub-par event. I learned very quickly that the importance of proper preparation with proper communication was essential for creating "Team Work Makes The Dream Work!" The extra hard work up-front will always be worth the extra effort in having a beautiful and memorable event. Also, In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits, and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits, and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

One time I had an event that I was responsible for planning and executing among my peers. I made the mistake of not having enough meetings prior to the event, with the other individuals who were a part of the team. This caused a lack of communication and preparation to unfold, which in turn made for a sub-par event. I learned very quickly that the importance of proper preparation with proper communication was important for creating "Team Work Makes The Dream Work!" The extra hard work up-front will always be worth the extra effort in having a beautiful and memorable event.

For many years, my dream has been to open a restaurant in international cuisines. At age 14, I attended a Culinary Arts summer program at a local non-profit, where I became passionate about baking and cooking international dishes. Shortly afterward, I began volunteering and later became a part-time employee. This income has been a small contribution to help my widowed mother, who has done well in raising my brother and me as a single parent. This Scholarship will help me fulfill my lifelong dream! Growing I was exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending JWU will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this scholarship means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My lifelong dream is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, Charlotte-Mecklenburg Schools, and other non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this scholarship means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. In volunteering with non-profits, we mentored refugees, at-risk children, and youth and trained them in different industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, the YMCA, and other non-profits, and for-profit organizations. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this is what my passion means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, the YMCA, and other non-profits, and for-profit organizations. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this is what my passion means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. My involvement in the community is why I have whole-heartedly chosen always to help others simultaneously, allowing me to inspire others to do the same. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

Having a growth mindset is vital in this generation as millennials and Gen z living in the social media world. We constantly see our friends and people that we follow show how they succeed in their goals in life. I guess that is one major issue for this generation. But I have made a habit of training my brain not to let those thoughts into my head, and instead, I say, "Working hard on how you perceive things and responding in a positive way is more important in life than wishing for something that someone else has." Having a growth mindset means believing that you can learn anything if you are sufficiently motivated. It means putting in the effort despite the risk of failure. And most importantly, it means knowing that making mistakes doesn't mean that you have failed, but it means that you have the opportunity to grow. In the world of the fixed mindset, perfection is crucial, and it must be instantaneous. By choosing to develop a growth mindset, you choose to work for growth rather than the fear of failure. The way you think is how you react to a challenging situation in life. If You believe that you can change your "failures," it will show you a new path to success.

Having a patient mindset is essential as the world has more matter come into the light. Covid-19 has halted a lot of activities for everybody. I also had many events planned for my High school graduation ceremony and mission trip helping children in the orphanage in Cambodia. Even though it was unfortunate, I had to let those events be rescheduled. It taught me the significance of having patience. I was accustomed to wanting everything right here and right now, but that is not always how it works. It takes time to build anything of significance in life. Patience is essential in life because if we try to make something happen, we put a lot of stress on ourselves. Life is not always about living in the future or the past. Life is about accepting the present moment. Patience is probably the biggest lesson for any individual to learn because if we constantly Practice having patience, We become infinitely merciful, accepting, and forgiving of unfortunate situations. Also, patience is necessary for success. I love the proverb by Lady Mary Montgomerie Currie,” All good things come to those who wait” patience takes time to learn if you aren’t born with it. You have to be able to trust and wait. Being patient brings peace of mind.

My favorite scientist is Albert Einstein, the first thing I said when I saw a picture of Albert Einstein was this guy looked like a homeless man. But I quickly found out that he had dyslexia. Einstein had a difficult time speaking until he was nearly six years old. I also struggle with reading and writing. But when I studied about Albert Einstein, I found it so impressive that he was awarded the Nobel Prize in Physics, and he always quoted numerous inspirational words. Every time I read his quotes in particular, "The true sign of intelligence is not knowledge but imagination." this always helps me to have a mindset to imagine and constantly create new things in life.

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!