Bringing Compassion into the Future My experience with mental health has shown me that some of the most significant problems that people may go through are invisible. I became a better listener, empathic person, and I started viewing difficult situations in a new way. But above all, this experience showed me that compassion can start from being a presence to the person. Growing up with a loved one suffering from mental issues deeply impacted my world perception. In my youth, I did not always understand how people feel internally, and I could not put words to it. As in many other families, some things were difficult to discuss. I learned that not talking about difficult things does not help and can lead to unnecessary problems in the future. Openness, patience, and understanding will help people feel more comfortable. The experience of mental problems in the family helped me build relationships with other people differently. I do not assume what somebody is going through judging only by their actions or appearance because a person may look successful, happy, and strong, but suffer from difficult internal things. Thus, I became more focused on listening to others and showing them respect and care. These experiences influenced my academic and professional plans. I am studying Culinary Arts, International Business and Japanese. These three disciplines at first sight do not have anything common, but in general, they all help me reach my goal – bringing people closer to each other. Food, culture, and community can become the means which help people unite. In the future, my career plan is to open a Cambodian restaurant where people could enjoy eating together and feel like a part of the community. I also plan to keep working as a volunteer to serve the underserved communities. The experience of mental issues made me understand that building communities is as necessary as opening businesses successfully. In addition to this, I think it is necessary to make discussions about mental problems more popular. No one should feel ashamed of his/her feelings and difficulties. Although I cannot change my family experiences, I can decide what I will take from it – more empathy, more awareness, and respect to others' feelings. In conclusion, it seems to me that hardship and pain may change our views on life and people, but they do not define our future lives. Using my experiences, I want to be a person who is ready to notice difficulties in the lives of other people, to listen to their worries and fears and use my education to build caring communities. For me, bringing darkness into the light does not mean concentrating on it. It means becoming a compassionate person and making conversations and hope easier for people to find.

Overcoming Challenges to Create Opportunities In many ways, college goes further than simply obtaining a degree. It offers an opportunity to create the future that seemed more distant before, which I have learned to see as a chance, and not as something impossible, no matter what obstacles stand between me and my future. Currently, I am attending the Central Piedmont Community College for my education in Culinary Arts and at the same time trying to reach my goals in international business and Japanese language studies. I know it takes persistence and dedication to pursue an educational path that implies studying in the evenings after work and managing school and life-related expenses. However, I am determined to continue as it gives me a chance to educate myself enough to achieve my goals and create the desired future. As well, I have learned the importance of educational opportunities through the example of my mother and the family I come from. When my father died and I was left alone with my mother, she started working hard and taught me that it is necessary to take the opportunities that are presented to us instead of complaining about our unfortunate past. As I grow up, I feel a need to pay back the sacrifices that my mother made. My plans for the future are quite extensive. I wish to obtain a degree in Culinary Arts and bachelor's degrees in International Business and Japanese language studies. Combining them, I will be able to create a career that will help me to get involved in the international food market and eventually open a Cambodian restaurant that will offer meals and an opportunity to learn about Cambodian culture. However, as I said, I wish my future not only to become a personal success, but also to make a difference in my community and help the people who, like I did, experience the obstacles on their way. Therefore, I would like to provide others with similar opportunities and to inspire students to reach college even in such conditions. Having the Bright Lights Scholarship will help me to relieve the financial stress of my studying. In other words, it will allow me to spend more money on tuition and educational costs without letting finances limit my progress. But more importantly, it will be an investment into the future I am going to build. Of course, I realize that there is a lot to go and that it will be hard, but I am ready for it. I already understand that success does not require me to have all answers now – I just need to take each step at a time. I wish my education to not remain an individual achievement, but to become a way to build my career, start my business and dedicate my life to people. The brightest future is not the one that changes my circumstances, but gives me the opportunity to change the circumstances of others.

Not Just a Career: Life in the Kitche As soon as I get an idea, I try to transform it into something people will be able to taste. This love for cooking became my purpose because I want to use food to gather people, preserve culture and offer new opportunities for them. Currently I am studying in the field of Culinary Arts at Central Piedmont Community College. Education gave me an opportunity to grow both as a creative and a professional chef. I understood that culinary arts requires much more than knowledge of recipes. Discipline, patience, organization, creativity, teamwork and learning even when things do not work out – all these skills are necessary in the world of culinary arts. Additionally, I gained some practical experience of working as a chef in restaurants, hotels, caterer and private chef. Different jobs in various kitchens helped me to explore the different sides of culinary business and understand how much preparation is required before dish goes to guest and how important it is for a chef to care about both food and person who will eat it. Despite challenges in all kitchens, each experience confirmed my choice of this profession. Another reason for which my passion for culinary arts has developed is my passion for culture. I am also interested in international business and Japanese studies because I want to know how food, culture and business can be interconnected in other countries and in different communities. Food is able to tell us a lot that cannot be described with words. Recipe may contain not only recipe of food, but also traditions of the family, its history, memories and identity of its owner. Long-term goal in this area is opening my own Cambodian restaurant and developing a business based on offering unique dishes of Cambodian cuisine. I want guests of my restaurant to have a pleasant experience when trying new dishes and to learn about culture and traditions of Cambodia. I also want to use my education in international business to create sustainable business and offer opportunities for people to develop in future. Story of Sue Murray makes this scholarship especially significant for me. She spent all her life taking care of other people as a nurse and expressed her creative talent by baking and creating beautiful gifts for her loved ones. I am impressed by the idea that baked products may communicate care and show that someone remembers his guest. Scholarship will help me to receive the needed education and invest in the development of my skills. I am not choosing this profession because I like to cook food. I am choosing it because I am sure that food is a great tool for connection, preservation of our identity and creation of community. I want to create a career in which my hands will create something valuable, education will open many doors for me and food will make people feel at home.

For me, baking signifies the blend of patience, creativity, and love. My major in Culinary Arts intends to provide me with the knowledge of food from various perspectives, but baking is what is especially important in my professional journey. There is a great significance of the ability to turn some simple ingredients into products that may make people smile, bring together communities or be parts of cherished memories. My interest in baking is caused by the love of culinary art and stories behind food. By working in various restaurants, hotels, catering places and even being a private chef, I could see that food is a powerful means of people connection. Baking taught me that it is important to pay attention to small details: measurements, understanding the processes of interaction between ingredients, and the necessary patience – all these things that go far beyond the kitchen borders. Bread is one of the best subjects for baking because of its simplicity and potential. It is amazing that several ingredients like flour, water, yeast and several other things could produce totally different products depending on the techniques of baking. Bread is also a product of connection between food and culture as nearly any culture possesses its breads and ways of baking. I appreciate an opportunity to study the ways how food tells about origin and migration of the nation. Ella Katherine Harris's story touches me deeply because it is based on the dream of establishing bakery that did not materialize. The lost hope in this case makes it hard to imagine the loss. The significance of the scholarship is in its ability to help Ella to continue loving baking by helping other students to realize their own dreams of opening bakery. Ella's story tells us about the necessity to be serious about our passions and know that our dreams will affect others. Further, I want to make my career in such a way so as to include in it the culinary arts, baking, international business and cross-cultural communication. One of the goals is to create a restaurant and food business which will represent the cuisine and culture of Cambodians. Also, I would like to include the process of baking in my enterprise and bake the breads and sweets of various cultures. In conclusion, it should be noted that I want not only to cook but also to create those places where people would feel comfortable, new and could make memories. Scholarship will help me to continue learning and realize my aspirations in the future. Ella's dream of creating a bakery and spreading her passion is still recognizable through the scholarship that helps her to live on through other people's achievements. I will honor her legacy by studying, baking, creating and eventually establishing the business that will promote community interactions through recipes.

The love of cooking came out of the realization of how food brings people together. With age, it occurred to me that it was possible to cook something not only in order to feed people but to create memories and traditions, teach about culture and welcome everybody at home. The initial interest developed into passion and finally turned into a path which I would like to build my life on. As a result, the journey of mine passed by studying the culinary arts and getting some practical experience in restaurants, hotels, catering and private chef jobs. Each place had its own lessons to offer me, and the main one is that to be a chef means much more than to know the techniques. A chef can care for other people using food. It could bring comfort to a person, introduce him or her to another culture, and help meeting many more people which without cooking would remain unknown. Moreover, my passion to cook is related to my love for culture and heritage. The food that I like most is Cambodian, and my dream is to preserve and promote it among those who never had a chance to taste it. My further plans are related to the integration of the knowledge gained during culinary studies and further studies in international business and Japanese. In such a way, I want to learn about the food not only as a chef but also from the perspective of cultures, businesses, and people. Ultimately, I would like to open my own Cambodian restaurant in order to make people not only to enjoy food but to learn about the culture and its traditions as well. The second part of my dreams concerning my restaurant is connected to helping other people and showing them how important and powerful food can be. I really liked the story of Charles Brown because of the connection of his passion and legacy he left for his family. Meals he cooked became the way to remember him and his traditions. It seems that I would like my meals to become a legacy and pass on to the following generations. Earning my culinary degree will help me to turn my passion into career and do something great for people through food. I would like to promote cultures, serve people, help my community and inspire other people.

One of the important lessons that I learned from the stories was that service does not necessarily mean having plenty of resources to help others. One may just need to offer his/her willingness to share skills, abilities, time, and compassion to someone in need. Having been brought up under the hard conditions myself (my mother raised me as a single parent since the early childhood when my father died), I saw how difficult situation influences the family and the person's opportunities. Throughout my life, I learned to appreciate all those efforts which people do for each other and the importance of helping those who face difficulties. All these stories taught me that being kind to others is not being weak, it is a great kind of strength which may influence the life of another person significantly. The experience that has influenced me particularly concerns the participation in service actions and working with people from the underserved communities, such as homeless people, immigrants, and refugees. Being a culinary arts student, I realize how important the food may become in the person's life. The food may make a person feel comfortable, connected to the people and appreciated. The opportunity of using my passions and skills in the service makes me see what I want to do with my education and future career. My educational and personal goals have been affected by my experience. I am going to study culinary arts, as well as to continue studying international business and Japanese language. I want to apply my education and passions in order to create such opportunities which would be beneficial for other people. In the future, I plan to open a restaurant which would represent the Cambodian culture and would be a place where people could gather around the table. India Terrell's story inspires me because she realized her ambitious plans of serving people using her knowledge. She was motivated to reduce health disparities and to serve the underserved communities. Her example shows me that the success of our work should be defined not only with achievements but also with the benefits which people get. I would like to follow India's example and to continue doing service in the future during my education and career. I would like to volunteer to help others, to provide food for people who need it, to help immigrant and underserved communities, and eventually to create community-based opportunities due to my own restaurant. My ambitions are quite big: I would like to get education, to build an international career, to travel and to open my own restaurant in the future. However, the main thing in those ambitions is that I would like to make the people benefit from that.

My experience as the daughter of a veteran has had a profound impact on my values, educational journey, and career aspirations. My father served in the Korean War and suffered a life-changing injury, losing his leg during his military service. Although I was young when my father passed away, his sacrifice and service have remained an important part of my family's story. Growing up, I learned that freedom, opportunity, and security often come at a tremendous personal cost. My father's willingness to serve his country despite the risks taught me the importance of courage, resilience, and selflessness. After my father's passing when I was six years old, my mother, an immigrant, became a single parent and carried the responsibility of raising me on her own. Together, my parents' stories shaped my understanding of perseverance. My father's military service demonstrated sacrifice and commitment, while my mother's determination showed me the strength required to overcome adversity. Watching my mother work tirelessly to provide for our family while honoring my father's legacy inspired me to approach my own goals with dedication and gratitude. Their examples taught me that challenges should not become excuses but opportunities to grow stronger. Because of my family's experiences, I developed a deep appreciation for service and community. I have volunteered with organizations that support homeless individuals, immigrants, refugees, and families facing hardship. I am also a co-founder of a nonprofit organization dedicated to empowering youth through mentorship and leadership development. Through these experiences, I have learned that meaningful impact comes from helping others reach their potential. My father's military service protected opportunities for future generations, and I hope to honor that legacy by creating opportunities for others in my own community. I am currently pursuing a degree in Culinary Arts and plan to continue my education in International Business and Japanese. My long-term goal is to open a Cambodian-inspired restaurant that serves as both a business and a community resource. I want to create jobs, mentor young people, and provide opportunities for individuals from underserved backgrounds. I believe that business can be used not only to generate income but also to strengthen communities and improve lives. The discipline, perseverance, and commitment to service that I learned from my family's experiences will guide me throughout my career. Being the child of a veteran has given me a unique perspective on sacrifice and responsibility. My father's service reminds me that meaningful achievements often require dedication and personal sacrifice. His example motivates me to work hard in pursuit of my educational goals and to use my future success to benefit others. This scholarship would help me continue my education while honoring the legacy of a veteran whose service and sacrifice continue to inspire me every day. Through my education, career, and community involvement, I hope to carry forward the values of service, resilience, and leadership that my father embodied throughout his life.

**Selected Passage** "Knowing others is intelligence; knowing yourself is true wisdom. Mastering others is strength; mastering yourself is true power." — Laozi, *Tao Te Ching* **Essay** **Thesis:** In this passage, Laozi argues that the highest form of human achievement is not the ability to understand, influence, or control other people, but rather the ability to understand and govern oneself. Through his careful contrast between external and internal forms of knowledge and power, Laozi suggests that self-awareness and self-mastery are the foundations of wisdom, character, and lasting success. At first glance, this passage appears to be a simple comparison between different kinds of intelligence and strength. However, a closer reading reveals that Laozi is challenging common assumptions about what society values. Most cultures praise people who can influence others, gain authority, or achieve public recognition. Success is often measured by external accomplishments such as wealth, status, leadership positions, or popularity. Laozi deliberately reverses these expectations. Instead of praising those who can control others, he elevates those who can control themselves. By doing so, he invites readers to reconsider what genuine wisdom and power truly mean. The first half of the passage contrasts "knowing others" with "knowing yourself." Laozi acknowledges that understanding other people requires intelligence. The ability to recognize another person's motives, emotions, and behavior is certainly valuable. Leaders, teachers, and business professionals often depend on this skill. Yet Laozi argues that self-knowledge is even more significant. The phrase "true wisdom" suggests that understanding oneself requires a deeper level of insight than understanding others. This distinction is important because self-knowledge is often more difficult to achieve. People naturally observe the actions of others while overlooking their own flaws, fears, and weaknesses. Human beings are capable of rationalizing mistakes, avoiding uncomfortable truths, and creating idealized versions of themselves. Laozi implies that true wisdom demands honesty and self-reflection. A person who recognizes their strengths and weaknesses is better equipped to make thoughtful decisions and live according to their values. Therefore, wisdom is not simply the accumulation of information but the ability to understand one's own nature. The second half of the passage develops this idea further by contrasting "mastering others" with "mastering yourself." Again, Laozi does not deny that influencing or leading others requires strength. Throughout history, societies have admired military leaders, political figures, and individuals who possess power over others. However, Laozi argues that self-mastery is a greater achievement. His use of the phrase "true power" suggests that external authority is limited, while internal discipline is enduring. The deeper meaning of self-mastery becomes clear when considering the challenges people face in everyday life. It is often easier to criticize others than to correct one's own behavior. It is easier to react impulsively than to remain patient and disciplined. A person may achieve success in the outside world while still struggling with pride, anger, fear, or insecurity. Laozi suggests that genuine power is demonstrated when an individual can govern these internal forces. Someone who can remain calm under pressure, maintain integrity during difficult circumstances, and stay committed to long-term goals possesses a strength that cannot be measured by status or influence alone. The structure of the passage also reinforces Laozi's message. Both sentences follow the same pattern: an external quality is acknowledged, but an internal quality is presented as superior. This repetition emphasizes the distinction between appearance and reality. Society often celebrates visible accomplishments because they can be easily observed. Self-awareness and self-discipline, however, are largely invisible. Laozi encourages readers to look beyond outward success and recognize the value of inner growth. On a broader level, the passage reflects one of the central themes of the *Tao Te Ching*: harmony in the world begins with harmony within the individual. Laozi believed that people often seek solutions through control, competition, and dominance. Yet he argues that lasting peace and effectiveness arise from understanding oneself first. A person who lacks self-control may misuse authority, while a person who possesses self-mastery can lead others with wisdom and humility. Thus, personal transformation becomes the foundation for positive influence in society. Ultimately, the underlying meaning of this passage is that the greatest challenges and victories occur within the human heart and mind. Laozi redefines intelligence, wisdom, strength, and power by shifting attention from external achievements to internal character. Through this brief but profound statement, he teaches that understanding oneself is more valuable than understanding others and that mastering oneself is the highest form of power. His message remains relevant today because it reminds readers that true success is not measured by the control we have over others but by the discipline, wisdom, and integrity we cultivate within ourselves.

Making a positive impact on the world begins with recognizing that even small acts of service can change someone's life. Throughout my life, I have learned that helping others is not simply something we do occasionally—it is a responsibility. My desire to serve others comes from my own experiences growing up. When I was six years old, my father passed away, and my mother, an immigrant, raised me as a single parent. Watching her work tirelessly to provide for our family while helping others whenever she could taught me the importance of compassion, resilience, and community. Her example inspired me to dedicate myself to making a difference in the lives of others. One way I have already begun making an impact is through volunteer service. I have volunteered with organizations that support homeless individuals, immigrants, refugees, and families facing difficult circumstances. These experiences have shown me how many people struggle with challenges beyond their control and how meaningful support can help restore hope and opportunity. I have learned that sometimes the greatest impact comes from simply listening, encouraging, and showing people that they are valued. These lessons have strengthened my commitment to serving others and helping create stronger communities. I am also proud to be a co-founder of a nonprofit organization focused on empowering youth. Through mentorship, leadership development, and community engagement, our goal is to help young people build confidence and discover their potential. I believe that investing in young people is one of the most effective ways to create lasting change because today's youth will become tomorrow's leaders, educators, entrepreneurs, and community advocates. Seeing the growth and confidence that young people develop when they are given support and encouragement has reinforced my belief that positive change begins with creating opportunities for others. My educational goals are closely connected to my desire to make a difference. I am currently pursuing a degree in Culinary Arts and plan to continue my education in International Business and Japanese. My long-term goal is to open a Cambodian-inspired restaurant that serves as more than just a business. I envision creating jobs, mentoring young employees, supporting local nonprofit initiatives, and providing opportunities for individuals from underserved backgrounds. I want my future business to be a place where people not only find employment but also gain skills, confidence, and opportunities for growth. Ultimately, I plan to make a positive impact on the world by combining education, entrepreneurship, and service. Whether through volunteering, nonprofit leadership, mentoring youth, or creating opportunities through business, I want to help others realize their potential and achieve their goals. My experiences have taught me that one person's dedication can influence countless lives. By continuing to serve my community and using my education to create opportunities for others, I hope to leave a legacy of compassion, empowerment, and positive change that extends far beyond my own success.

My family's immigrant story has shaped the way I view education, opportunity, and perseverance. My mother immigrated to the United States in search of greater opportunities and a better future for our family. Leaving behind her home, culture, and support system required tremendous courage and sacrifice. As her child, I have witnessed firsthand the challenges that come with starting over in a new country while trying to build a stable life. Her journey taught me that success is not simply about talent or luck—it is about resilience, determination, and the willingness to keep moving forward despite obstacles. When I was six years old, my father passed away, leaving my mother to raise me as a single parent. Suddenly, she carried the full responsibility of providing for our family while navigating life as an immigrant in a country far from where she was born. Despite financial challenges and personal hardships, she never allowed those difficulties to define our future. Instead, she emphasized the importance of education and encouraged me to pursue opportunities that she did not always have access to herself. Watching her work tirelessly to support our family while maintaining hope and determination inspired me to approach my own goals with the same mindset. Growing up as the daughter of an immigrant has influenced every aspect of my educational journey. I learned to appreciate the sacrifices that make educational opportunities possible and to never take those opportunities for granted. While balancing school, work, and financial responsibilities, I remained committed to my academic goals because I understood that education could create opportunities not only for me but also for future generations of my family. I am currently pursuing a degree in Culinary Arts and plan to continue my education by earning bachelor's degrees in International Business and Japanese. My long-term goal is to open a Cambodian-inspired restaurant that celebrates culture, creates jobs, and serves as a positive force within the community. My mother's immigrant experience has also inspired my commitment to service. I volunteer with organizations that support homeless individuals, immigrants, refugees, and families facing hardship. I am also a co-founder of a nonprofit organization dedicated to empowering youth through mentorship and leadership development. These experiences have reinforced my belief that everyone deserves access to opportunities that allow them to succeed regardless of their background. I understand the challenges many immigrant families face, and I hope to use my education and future career to help create pathways for others. My mother's journey to the United States and her sacrifices as an immigrant and single parent have given me the strength to pursue my educational goals with purpose and determination. Every achievement I earn reflects not only my own hard work but also the sacrifices she made to provide me with opportunities. My goal is to honor her legacy by using my education to uplift others, strengthen communities, and create opportunities for future generations. Through perseverance, service, and education, I hope to continue the journey she began when she came to this country in search of a better life.

My name is Sena White, and I am an African American and Cambodian undergraduate student pursuing a degree in Culinary Arts with plans to continue my education in International Business and Japanese. My journey has been shaped by perseverance, service, and a desire to create opportunities for others. When I was six years old, my father passed away, leaving my mother to raise me as a single parent. Watching her overcome financial and personal challenges while continuing to support my dreams taught me the values of resilience, compassion, and hard work. Those lessons have inspired me to pursue higher education and dedicate myself to serving my community. Through my chosen fields of study, I hope to make a positive impact by creating businesses that bring people together, provide employment opportunities, and strengthen communities. My long-term goal is to open a Cambodian-inspired restaurant that celebrates culture while serving as a platform for mentorship, job creation, and community engagement. I believe that businesses can be powerful tools for positive change when they prioritize people as much as profits. By combining my education in culinary arts, international business, and language studies, I hope to build connections across cultures and create opportunities for individuals who may not otherwise have access to them. One of the causes I actively support is helping underserved populations, including homeless individuals, immigrants, refugees, and youth. I have volunteered with organizations that provide assistance to people facing difficult circumstances, and these experiences have deeply influenced my perspective on service. I am also proud to serve as a co-founder of a nonprofit organization focused on supporting and empowering youth. Through mentorship, leadership development, and encouragement, I have seen how even small investments in young people can produce lasting change. These causes are important to me because I understand what it means to face obstacles and rely on the support of others. I believe every person deserves access to opportunities that allow them to learn, grow, and achieve their potential. If awarded this scholarship, it would help me continue pursuing my educational goals while reducing the financial burden associated with higher education. As a student from a single-parent household, I understand the sacrifices that education often requires. This scholarship would allow me to focus more on my studies, professional development, and community service while continuing to work toward my long-term goals. More importantly, it would represent an investment in my ability to create positive change through leadership, entrepreneurship, and service. Addie James Hamerter dedicated her life to advancing opportunities and justice for others. Her commitment to service reflects the values I strive to embody every day. Through education, volunteerism, and future business leadership, I hope to honor that legacy by creating opportunities, uplifting communities, and helping others realize their full potential. My goal is not simply to succeed for myself but to use my success to open doors for others and leave a lasting positive impact on the world.

I deserve this scholarship not because I believe I am more worthy than other applicants, but because I have consistently turned adversity into motivation and opportunity into service. When I was six years old, my father passed away, leaving my mother to raise me as a single parent. Growing up in a low-income household, I witnessed firsthand the sacrifices she made to provide stability and encourage me to pursue an education. Her resilience taught me that success is not determined by circumstances but by the determination to keep moving forward despite them. What gives me an advantage is not simply my academic performance but the purpose behind my goals. I am currently pursuing a degree in Culinary Arts and plan to continue my education in International Business and Japanese. Rather than viewing education solely as a pathway to personal success, I see it as a tool to create opportunities for others. My long-term goal is to open a Cambodian-inspired restaurant that celebrates culture, creates jobs, and serves as a positive force within the community. Every class I take and every challenge I overcome brings me closer to building something that will benefit more than just myself. In addition to my academic pursuits, I have dedicated significant time to serving others. I volunteer with organizations that support homeless individuals, immigrants, refugees, and families facing hardship. I am also a co-founder of a nonprofit organization focused on supporting youth and helping them develop confidence, leadership skills, and hope for the future. These experiences have taught me that leadership is not about recognition but about creating opportunities for others to succeed. While many people have ambitions, I have already begun taking tangible steps toward making a lasting impact in my community. This scholarship would help relieve financial burdens and allow me to continue pursuing my educational goals while expanding my service efforts. What sets me apart is the combination of perseverance, vision, and commitment to giving back. I have experienced hardship, but I have chosen not to let it define me. Instead, it has fueled my determination to build a future that honors my mother's sacrifices, serves my community, and inspires others facing similar challenges. If awarded this scholarship, I would use it not only as support for my education but also as an investment in a future dedicated to service, leadership, and creating opportunities for those who need them most.

The impact I want to make is simple: I want to create opportunities for people who may not have access to them. Growing up, I learned firsthand how life can change unexpectedly. When I was six years old, my father passed away, leaving my mother to raise me as a single parent. Despite the financial and emotional challenges she faced, she worked tirelessly to provide for our family and encouraged me to believe that education could transform my future. Watching her persevere through difficult circumstances inspired me to pursue my goals with determination and to use any success I achieve to help others. Today, I am pursuing a degree in Culinary Arts and plan to continue my education by earning bachelor's degrees in International Business and Japanese. My educational journey is driven by more than personal achievement. I want to use my education to build businesses that create jobs, support underserved communities, and bring people together through culture and opportunity. My long-term goal is to open a Cambodian-inspired restaurant that celebrates heritage while serving as a community-centered business. I envision creating employment opportunities, mentoring young people interested in entrepreneurship, and partnering with local organizations to support families facing financial hardship. Community service has already become a major part of my life. I have volunteered with organizations that support homeless individuals, immigrants, refugees, and families in need. These experiences taught me that meaningful change often begins with small acts of service and genuine human connection. I am also proud to serve as a co-founder of a nonprofit organization focused on supporting youth. Through this work, I have helped create opportunities for young people to develop leadership skills, build confidence, and envision a brighter future for themselves. Seeing the positive impact that mentorship and encouragement can have on a young person's life has strengthened my commitment to service and reinforced my belief that everyone deserves access to opportunities that help them succeed. The people who inspire me most are my mother and the community leaders who dedicate themselves to helping others without expecting recognition. Their examples have taught me that true success is measured not only by personal accomplishments but by the lives we improve along the way. My vision for the future is to combine education, entrepreneurship, and service to create lasting change. Through business, I hope to generate opportunities. Through nonprofit work, I hope to empower young people. Through community engagement, I hope to help build stronger and more connected communities. Like Sloane Stephens, I believe that success carries a responsibility to give back. My education will provide me with the knowledge and skills to achieve my career goals, but its greatest value will be in how I use it to serve others. I am determined to create a future where more young people have access to mentorship, education, and opportunities to pursue their dreams. By investing in others, I hope to create a ripple effect of positive change that extends far beyond my own success.

When I was six years old, my father passed away, and my life changed forever. From that moment on, my mother became both my mother and father, carrying the responsibility of raising me and my brother on her own. As a single parent, she faced financial challenges, emotional hardships, and the pressure of providing stability for our family. Despite those obstacles, she never allowed her circumstances to define our future. Instead, she worked tirelessly to ensure I had food on the table, a roof over my head, and the encouragement to pursue my dreams. Growing up, I did not fully understand the sacrifices she made, but as I have gotten older, I have come to appreciate the incredible strength and resilience she demonstrated every day. Being raised by a single mother taught me lessons that have shaped who I am today. I learned the importance of hard work by watching my mother continue moving forward even when life was difficult. There were times when money was tight, and she had to make sacrifices to provide for our family. Rather than complaining about her circumstances, she focused on finding solutions and creating opportunities. Her determination taught me that success is not determined by where you start but by your willingness to keep going despite challenges. Because of her example, I developed a strong work ethic, a sense of responsibility, and a belief that education can create opportunities for a better future. My mother's influence has also inspired my educational and career goals. I am currently pursuing a degree in Culinary Arts and plan to continue my education by earning bachelor's degrees in International Business and Japanese. My long-term goal is to open a Cambodian-inspired restaurant that celebrates culture, creates jobs, and serves the community. There have been moments when balancing school, work, and financial responsibilities felt overwhelming, but whenever I face difficulties, I think about the perseverance my mother demonstrated throughout my childhood. Her example reminds me that challenges are temporary and that determination can overcome obstacles. Everything I accomplish academically is a reflection of the values she worked so hard to instill in me. Growing up with a single mother has made me more compassionate, resilient, and driven to succeed. It has taught me to appreciate the sacrifices others make and to never take opportunities for granted. Most importantly, it has inspired me to give back to my community through volunteer work with homeless individuals, immigrants, refugees, and families facing hardship. I hope to use my education and future career to create opportunities for others just as my mother created opportunities for me. While losing my father at a young age was one of the most difficult experiences of my life, my mother's unwavering love, strength, and determination transformed that hardship into a source of motivation. She is the reason I believe in perseverance, and her example will continue to guide me as I pursue my dreams and work to make a positive impact on the lives of others.

As a college student pursuing a Culinary Arts degree with plans to earn future degrees in International Business and Japanese, online learning tools have become an essential part of my educational journey. Growing up in a low-income, single-parent household after losing my father at the age of six, I learned early that success often requires finding creative ways to access knowledge and opportunities. Technology has allowed me to overcome many educational barriers by providing affordable, flexible, and high-quality learning resources that support both my academic goals and personal growth. One of the most valuable online resources I use is YouTube. Through educational channels, I can access lessons on subjects ranging from mathematics and business to language learning and culinary techniques. When I encounter difficult concepts in my college courses, I often turn to YouTube tutorials that explain topics from different perspectives and provide step-by-step demonstrations. This has been especially helpful in mathematics, where visual explanations and worked examples have strengthened my understanding and confidence. Online videos have also allowed me to learn culinary skills, observe professional chefs, and explore international cuisines beyond what is available in a traditional classroom setting. In addition to YouTube, I use online tutoring and educational platforms to strengthen my academic performance. Resources such as Math is Wise and other virtual learning tools provide practice problems, explanations, and guided instruction that help me master challenging concepts. These platforms allow me to learn at my own pace and revisit material whenever needed. As someone balancing coursework, work responsibilities, and long-term educational goals, having access to flexible online resources is incredibly important. Rather than being limited to classroom hours, I can continue learning whenever I have available time, making my education more efficient and personalized. Technology has also played a major role in helping me apply my knowledge in real-world settings. Through online language-learning platforms, I have been able to study Japanese outside the classroom and build skills that will support my future career goals. I use digital resources to research international markets, business trends, and cultural practices that align with my interest in global business. These tools have helped me connect classroom concepts to practical applications and have prepared me for future opportunities in entrepreneurship and international collaboration. My long-term goal is to open a Cambodian-inspired restaurant while building connections between cultures through business and hospitality. Online learning platforms have given me access to knowledge, mentorship, and resources that support this vision. The accessibility and flexibility of online education have transformed my learning experience. These tools have allowed me to expand my knowledge, strengthen my academic performance, and apply what I learn to meaningful career goals. As technology continues to evolve, I look forward to using innovative learning resources to continue growing as a student, future entrepreneur, and lifelong learner. The opportunities created through online education have shown me that learning is not limited by location or circumstance but is available to anyone willing to pursue it with dedication and curiosity.

My decision to pursue a career in business is deeply connected to my personal experiences, family background, and long-term goals. When I was six years old, my father passed away, leaving my mother to raise me as a single parent. Losing my father at such a young age was one of the most difficult challenges my family faced. My mother suddenly became responsible for providing emotional support, financial stability, and guidance while carrying the weight of raising a child on her own. Despite the obstacles, she never stopped encouraging me to pursue my education and believe in my future. Watching her work tirelessly to provide for our family taught me the values of resilience, sacrifice, and determination. Growing up in a low-income household, I became aware of the financial barriers that many families face. There were times when resources were limited, and I understood that higher education would require significant effort, planning, and perseverance. Instead of allowing these challenges to discourage me, they motivated me to create a better future for myself and my family. I chose to pursue business because I am fascinated by entrepreneurship, leadership, and the ability of businesses to create opportunities for others. I believe that business is one of the most powerful tools for improving communities, creating jobs, and helping people achieve financial independence. I am currently pursuing my education with plans to earn degrees in Culinary Arts, International Business, and Japanese. My long-term goal is to combine these fields by opening a Cambodian-inspired restaurant and eventually building a business that promotes cultural exchange and economic opportunity. Through studying business, I will gain the knowledge and skills necessary to manage finances, lead teams, develop strategic plans, and operate a successful company. My education will also help me understand international markets and build connections across cultures, allowing me to pursue opportunities both in the United States and abroad. Earning a degree in a business-related field will have a life-changing impact on me and my family. It will provide me with the tools to achieve financial stability, break the cycle of economic hardship, and create opportunities that were not available to previous generations of my family. It will allow me to honor the sacrifices my mother made by showing that her hard work and dedication were not in vain. Beyond personal success, I hope to use my education to create jobs, mentor young people, and give back to communities that face challenges similar to those I experienced growing up. Receiving this degree will not only help me achieve my own dreams but will also position me to make a lasting difference in the lives of others. My journey has taught me that difficult circumstances do not determine a person's future. Through education, perseverance, and faith, I am determined to build a future that honors my family's sacrifices and creates opportunities for generations to come.

My ultimate goal is to become an internationally minded entrepreneur who uses food, business, and cultural exchange to connect people from different backgrounds. To achieve this goal, I have developed a detailed educational and professional plan. I am currently pursuing an Associate Degree in Culinary Arts, which is providing me with the technical skills needed to work in professional kitchens and understand food service operations. After completing my associate degree, I plan to transfer to a four-year university to earn bachelor's degrees in International Business and Japanese. My long-term vision is to open a Cambodian-inspired restaurant while also developing international business relationships between the United States and Asia. My educational plan follows a specific timeline. First, I will complete my Culinary Arts degree while maintaining strong academic performance and gaining practical work experience in restaurants and hospitality. During this time, I will continue studying Japanese independently and through formal coursework. My next step is transferring to a university where I can complete my bachelor's degrees within approximately four years. To prepare for international opportunities, I plan to pass the Japanese Language Proficiency Test (JLPT) N2 level and pursue study-abroad opportunities in Japan. The resources necessary for this phase include tuition, textbooks, language-learning materials, examination fees, transportation, and study-abroad expenses. My estimated annual educational budget is approximately $12,000 to $20,000 depending on tuition costs, with additional funds needed for language certification exams, professional development opportunities, and travel experiences. After graduation, my professional plan is to gain industry experience in hospitality, international business, and food service management. I intend to work in restaurant operations and business development roles for several years to build management experience, financial knowledge, and industry connections. During this stage, I will create a detailed business plan for my future restaurant, including market research, startup costs, supplier relationships, and operational procedures. I estimate that launching a restaurant may require startup capital ranging from $100,000 to $250,000. To prepare, I plan to save aggressively, seek small business grants, pursue business loans if necessary, and build partnerships with mentors and investors. I also intend to continue volunteering in my community, particularly with organizations serving immigrants, refugees, and underserved populations, because community engagement will remain a core value of my business. Like Joe Gilroy, I believe in planning my work and working my plan. While my primary path is clear, I have also considered alternative routes to success. If financial challenges delay my educational timeline, I will continue working while taking classes part-time. If opening a restaurant immediately after graduation is not feasible, I will gain additional management experience and strengthen my financial position before launching my business. My plan is built on flexibility, persistence, and continuous learning. This scholarship would help reduce educational expenses and allow me to focus more resources on achieving the milestones that will transform my goals into reality. Through careful planning, disciplined execution, and a commitment to serving others, I am confident that I can build a successful career that creates opportunities for both my family and my community.

My story is one of perseverance, faith, and determination to create opportunities not only for myself but also for others. As a first-generation college student, pursuing higher education has been both an exciting and challenging journey. Growing up, I understood that earning a college degree could change the trajectory of my life and future generations of my family. While balancing school, work, and personal responsibilities, I have remained committed to my education because I believe it is the key to breaking barriers and creating lasting opportunities. I am currently pursuing a degree in Culinary Arts while planning to continue my education by earning bachelor's degrees in International Business and Japanese. My educational path reflects my passion for learning, cultural exploration, and entrepreneurship. Throughout my journey, I have faced financial challenges that many first-generation students experience. There have been moments when balancing coursework, employment, and expenses felt overwhelming, but those experiences have strengthened my resilience and work ethic. Instead of allowing obstacles to discourage me, I have used them as motivation to continue striving toward my goals. Beyond academics, I am passionate about serving my community. I have volunteered with organizations that support homeless individuals, immigrants, refugees, and families facing hardship. These experiences have taught me the importance of compassion, leadership, and giving back. Seeing the challenges that many people face has inspired me to pursue a career that combines business, culture, and service. My long-term goal is to open a Cambodian restaurant that celebrates my heritage while creating jobs and opportunities within the community. I also hope to use my knowledge of international business and language studies to build connections across cultures and contribute to a more inclusive and globally connected society. Receiving this scholarship would have a meaningful impact on both my educational journey and career goals. Financial support would allow me to focus more on my studies, professional development, and community involvement rather than the burden of educational expenses. More importantly, this scholarship would serve as an investment in my future and affirm that my dreams are worth pursuing. As a woman of color and a first-generation college student, I hope to become an example for others who may question whether their goals are attainable. Through education, leadership, and service, I plan to create opportunities for others while building a successful career that reflects my values and dedication. This scholarship would bring me one step closer to achieving those goals and making a lasting impact on my community.

Women's empowerment begins with creating opportunities for women to believe in themselves and pursue their goals regardless of their circumstances. Throughout my life, I have worked to encourage and support women in my community through volunteer service, mentorship, and leadership. As a student pursuing higher education and someone who is passionate about helping others, I understand how important it is for women to have positive role models and support systems. My goal has always been to uplift women by showing them that education, hard work, and faith can open doors to a brighter future. One of the ways I have contributed to women's empowerment is through my volunteer work serving homeless individuals, immigrants, refugees, and low-income families in my community. Many of the women I have met face significant challenges, including financial hardship, language barriers, and limited access to educational opportunities. Through acts of service, encouragement, and support, I have helped create a welcoming environment where women feel valued and respected. Whether providing meals, assisting with community outreach programs, or simply listening to someone's story, I have learned that empowerment often begins with making people feel seen and heard. These experiences have strengthened my commitment to helping women overcome obstacles and achieve their goals. Education is another area where I strive to make an impact. As a Culinary Arts student working toward future bachelor's degrees in International Business and Japanese, I hope to demonstrate to young women that ambitious goals are achievable with dedication and perseverance. Many women, especially those from underrepresented backgrounds, may doubt their ability to succeed in higher education or competitive careers. By sharing my educational journey and continuing to pursue my own goals, I hope to inspire other women to invest in themselves and pursue opportunities that can transform their lives. I believe education is one of the most powerful tools for empowerment because it creates independence, confidence, and the ability to make meaningful contributions to society. Looking ahead, I plan to continue empowering women through leadership, service, and entrepreneurship. My long-term goal is to open a Cambodian restaurant and create opportunities for women through employment, mentorship, and professional development. I also hope to use my education and experiences to advocate for greater access to educational and economic opportunities for women from diverse backgrounds. The legacy of Charlene K. Howard reminds us that one person can positively influence countless lives through education and encouragement. I am committed to carrying that legacy forward by empowering women to recognize their potential, pursue their dreams, and become leaders in their own communities.

When I first heard jealousy, jealousy by Olivia Rodrigo, I felt like someone had finally put words to emotions I had struggled to explain for years. The lyric, “I kinda wanna throw my phone across the room, ‘cause all I see are girls too good to be true,” perfectly captures the pressure of constantly comparing yourself to others. As a student trying to balance school, future goals, and personal growth, I have often felt overwhelmed by the expectations created through social media and society. Olivia Rodrigo’s music helped me realize that these insecurities are not something I experience alone. As someone pursuing higher education while also trying to discover who I want to become, I have faced moments of self-doubt. It can be difficult watching other people appear successful, confident, or “perfect” online while secretly struggling with your own fears about the future. There were times when I questioned whether I was talented enough, hardworking enough, or capable of reaching my goals. Listening to Olivia’s music gave me comfort because her lyrics are honest and unfiltered. Instead of pretending to have everything figured out, she openly discusses jealousy, heartbreak, insecurity, and confusion. That honesty inspired me to stop measuring my worth against everyone else’s highlight reel. Another lyric that deeply resonates with me comes from the grudge: “You built me up to watch me fall.” While many listeners may connect this line to heartbreak, I relate it to the disappointment that can come from relationships, friendships, and even personal expectations. Throughout my journey, I have experienced moments where I felt let down by people I trusted or discouraged when things did not go according to plan. However, those experiences taught me resilience. Instead of allowing setbacks to define me, I learned to keep pushing forward and focus on becoming stronger. What makes Olivia Rodrigo such a powerful artist is her ability to transform painful emotions into something meaningful. Her songs remind listeners that vulnerability is not weakness. In fact, being honest about emotions can help people heal and connect with others. As I continue pursuing my education and future career goals, I carry that lesson with me. I want to approach life authentically instead of pretending to be perfect. Olivia Rodrigo’s music has influenced the way I view myself and my experiences. Her lyrics taught me that insecurity, disappointment, and fear are natural parts of growing up, but they do not have to stop someone from achieving their dreams. Through her music, I learned the importance of self-acceptance and perseverance. Even during difficult moments, there is strength in continuing to move forward and embracing who you are becoming.

Selflessness, to me, means being willing to support others even when no recognition is expected in return. It means understanding that success is not only about personal achievement, but also about the positive impact we leave on the people around us. Throughout my life, I have tried to embody this mindset through service, compassion, and perseverance in both my personal and academic journey in culinary arts and own my own non-profit. One of the biggest ways I practice selflessness is through community service and helping others whenever I can. Whether through volunteer opportunities, supporting people emotionally, or helping classmates and coworkers during stressful situations, I believe small acts of kindness can have a lasting impact. I have learned that many people carry struggles that are not always visible, so treating others with patience, respect, and empathy is important to me.\n\nDuring my educational journey in culinary arts, I have also learned how service and teamwork are essential parts of helping others. In the kitchen, success depends on collaboration and supporting one another under pressure. I often try to step in and help teammates when tasks become overwhelming because I understand that working together creates a stronger environment for everyone. Culinary arts has taught me discipline, humility, and the importance of serving others through hospitality.\n\nI also embody selflessness through perseverance and dedication to my long-term goals. Pursuing higher education while balancing financial responsibilities and future ambitions has not always been easy. There have been moments where stress and uncertainty made the journey difficult, but I continued moving forward because I believe my goals can eventually allow me to help others in meaningful ways. I plan to continue my education beyond culinary arts by studying International Business and Japanese so I can create opportunities that connect culture, creativity, and community. One example of altruism that stands out to me is helping others even when I had my own responsibilities to manage. There have been times when friends, classmates, or coworkers needed emotional support, encouragement, or practical help during difficult situations, and I chose to make time for them because I know how important it is to feel supported. Sometimes simply listening to someone, encouraging them, or helping them through a stressful moment can make a bigger difference than people realize. Michael Rudometkin’s legacy is inspiring because it reflects the importance of relationships, compassion, and making the world better through everyday actions. I strongly connect with the idea that life is about more than grades or achievements. True success comes from how we treat people, how we support our communities, and how we use our passions to uplift others. In the future, I hope to use my education and career to continue helping people through hospitality, mentorship, and community involvement. I want to create environments where people feel welcomed, valued, and inspired. Through hard work, compassion, and service, I hope to leave a positive impact on others just as Michael Rudometkin did throughout his life.

Higher education represents hope, opportunity, and the ability to create a future that extends beyond financial limitations. As a low-income student, attending college is not something I take for granted. It is an opportunity that can transform my life, allow me to support my family, and give me the ability to positively impact the people and communities around me. I am currently pursuing a degree in Culinary Arts at Central Piedmont Community College while planning to continue my education in International Business and Japanese at the University of North Carolina at Charlotte. My long-term goal is to combine culinary arts, business, and cultural influence to create a career that connects people through hospitality, creativity, and community service. Higher education is helping me turn those ambitions into realistic goals by giving me the knowledge, discipline, and professional experience necessary to succeed.\n\nComing from a low-income background, financial challenges have always been a reality in my educational journey. Pursuing higher education often means balancing work responsibilities, academic demands, and financial stress at the same time. There are moments when it feels difficult to keep up with tuition costs, school supplies, transportation, and daily living expenses while still focusing on long-term goals. However, those struggles have also taught me resilience, perseverance, and the importance of continuing forward even during uncertainty.\n\nWhile attending school, I have consistently worked and remained involved in volunteer and nonprofit efforts within my community. Through organizations such as Project 658 and Anchor International, I have helped serve homeless individuals, immigrants, and refugees throughout Charlotte. These experiences deeply shaped my perspective because they showed me how powerful compassion and service can be. Working with people from many different backgrounds taught me that success should never only benefit yourself—it should also uplift others. My experiences in community service have inspired me to create a future where I can continue helping people through hospitality, leadership, and outreach. Food has the ability to bring people together regardless of language, culture, or circumstance. Through culinary arts, I hope to create welcoming environments where people feel respected, supported, and valued. I also hope to mentor younger students, especially those who come from low-income or underrepresented backgrounds, so they can see that their goals are achievable despite obstacles. Higher education is also helping me develop confidence and leadership skills that will allow me to make a greater impact in the future. Every class, work shift, and volunteer experience has strengthened my ability to communicate, collaborate, and adapt under pressure. These lessons extend beyond academics and prepare me to become someone who can lead with professionalism, creativity, and empathy. Receiving financial support through this scholarship would help relieve some of the burden that comes with pursuing higher education while managing financial limitations. It would allow me to focus more on my academic and professional growth while continuing to serve my community. Ultimately, attending higher education is helping me build a future rooted in purpose, resilience, and service. My goal is not only to achieve personal success, but also to create opportunities that positively impact others. Through culinary arts, business, and community involvement, I hope to leave a lasting impact by helping people feel welcomed, encouraged, and inspired to pursue their own dreams regardless of their circumstances.

Going to college means opportunity, growth, and the chance to create a better future not only for myself, but also for the people and communities around me. As a minority student, higher education represents more than earning a degree—it represents breaking barriers, building stability, and proving that determination and hard work can create new possibilities despite challenges. For me, college is the foundation for turning my passions into a meaningful career and lasting impact. I am currently pursuing a degree in Culinary Arts at Central Piedmont Community College, and I plan to continue my education by earning bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. My education is helping me combine creativity, leadership, culture, and entrepreneurship into goals that once felt distant but are now becoming achievable through persistence and discipline. Growing up, I understood that opportunities are not always equally accessible for everyone. Many minority students face financial obstacles, limited resources, and pressures that can make higher education feel overwhelming. Because of this, attending college means proving to myself that those obstacles do not have to define my future. It means creating a path that can inspire others who may come from similar backgrounds and encouraging them to believe their goals are possible as well. Through college, I am trying to accomplish more than academic success. I want to build a future where I can create opportunities for others through business, hospitality, and community involvement. Culinary arts has taught me the value of service, teamwork, and cultural connection. Food has the power to bring people together regardless of their background, and I hope to use my career to create environments where people feel welcomed, respected, and inspired. Outside of school, I have also been involved in serving homeless individuals, immigrants, and refugees in Charlotte through nonprofit and community work. Those experiences taught me that success is not only about personal achievement—it is also about how you use your knowledge and resources to uplift others. Seeing people persevere through hardship motivated me to continue working toward a future where I can make a positive difference in my community. College has also helped me develop resilience and confidence. Balancing academics, work, and long-term goals has required sacrifice and perseverance, but those challenges have strengthened my work ethic and determination. Every class, work shift, and obstacle has taught me valuable lessons about discipline and responsibility. Ultimately, what I am trying to accomplish through my education is the ability to create a meaningful life that combines creativity, cultural understanding, leadership, and service. I want to build a career that allows me to support my family, inspire younger students, and contribute positively to the world around me. Going to college is helping me transform my ambitions into reality and giving me the tools to create opportunities that extend beyond myself.

Growing up, one of the most meaningful influences in my life came from members of the LGBTQIA+ community who showed me the importance of authenticity, compassion, and standing up for others even when facing judgment or misunderstanding. Their courage deeply impacted the way I see people, community, and activism today.\n\nOne experience that especially shaped me was working and volunteering alongside LGBTQIA+ individuals through community outreach and food service programs in Charlotte. While serving homeless individuals, immigrants, and refugees through organizations such as Project 658 and Anchor International, I met people from many different backgrounds and identities who often faced discrimination, rejection, or isolation. Some members of the LGBTQIA+ community shared stories about struggling to feel accepted by society, family members, or even within spaces that were supposed to feel safe.\n\nHearing those experiences changed my perspective because I realized how important simple acts of kindness, respect, and inclusion can be. Many of the people I worked alongside carried emotional pain that others could not immediately see, yet they still showed resilience, generosity, and compassion toward others. Their ability to continue loving and supporting people despite hardship inspired me deeply. One person in particular impacted me through their openness and confidence in being themselves. Watching them navigate judgment while still choosing kindness and authenticity showed me what real strength looks like. They taught me that activism is not always loud—it can also be found in everyday actions such as creating welcoming spaces, defending others when they are disrespected, and making sure people feel seen and valued. That experience motivated me to become more intentional about supporting inclusivity and standing up for marginalized communities. Through volunteering and nonprofit work, I have tried to embody those values by helping create environments where people from all backgrounds feel respected and supported. Whether serving meals, mentoring others, or simply listening to someone’s story, I believe activism begins with humanity and empathy. As someone pursuing culinary arts, I also believe food and hospitality can become powerful forms of activism and connection. Food brings people together regardless of identity, culture, or background. In my future career, I hope to create spaces where diversity is celebrated and where everyone feels welcomed without fear of judgment. I want my future businesses and community work to reflect acceptance, creativity, and compassion. Outside of school and work, I continue to stay involved in community service because I believe positive change happens when people choose to care for one another. The LGBTQIA+ community has shown me the importance of resilience, authenticity, and advocating for people whose voices are often overlooked. In the future, I hope to continue using my education, nonprofit involvement, and career to uplift others and encourage greater understanding between communities. Activism, to me, means creating environments where people are safe to be themselves and where kindness is stronger than division. The experiences I have had with members of the LGBTQIA+ community continue to inspire me to help build that kind of world.

The experiences that have shaped my life most are the ones that taught me the value of hard work, perseverance, and serving others. From balancing school with work responsibilities to volunteering within my community, I have learned that growth often comes through discipline, sacrifice, and compassion for people in need. I am currently a Culinary Arts student at Central Piedmont Community College while also preparing to pursue bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. Throughout my educational journey, I have consistently worked while attending school, which has taught me responsibility, time management, and resilience. Working in fast-paced culinary environments has pushed me to stay focused under pressure, adapt quickly, and support my team even during stressful situations. One of the most impactful experiences in my life has been serving the homeless, immigrants, and refugees throughout Charlotte. Through my work with Project 658 and other community efforts, I have helped prepare and serve meals for people from many different backgrounds and life situations. Serving vulnerable communities taught me that food is more than nourishment—it is comfort, dignity, and a reminder that people are cared for. These experiences opened my eyes to the challenges many families face and strengthened my desire to continue helping others through hospitality and nonprofit work. Community service has always been deeply important to me because I believe true success comes from uplifting others, not only yourself. In addition to volunteering, I am also a co-founder of Anchor International, a nonprofit organization dedicated to serving and supporting communities. Being involved in nonprofit leadership has taught me the importance of selflessness, communication, and creating meaningful change through action. It has also shown me how powerful it can be when people come together with the shared goal of helping others. Outside of school, many of my passions center around creativity, culture, and personal growth. I have a strong interest in Japanese culture, language, fashion, and hospitality. I am inspired by the creativity and discipline found in both culinary arts and international culture. I also enjoy developing creative business ideas that combine food, storytelling, and cultural influence. These passions motivate me to think outside the box and pursue goals that can positively impact people on a larger scale. The people who motivate me most are my family and the individuals I have served throughout my community work. Watching people persevere through hardship with strength and hope reminds me to stay determined no matter the obstacles I face. Their resilience inspires me to continue working hard so I can one day create opportunities and spaces where others feel welcomed, supported, and valued. In the future, I hope to use my education and experiences to make a meaningful difference through hospitality, entrepreneurship, and nonprofit service. Whether through culinary arts, business, or community outreach, I want to create opportunities that bring people together and help others feel seen and encouraged. I hope to leave a positive impact by serving others with compassion, professionalism, and determination.

decided to pursue an education in the culinary arts because cooking has always felt like more than just preparing food—it is a way to connect with people, express creativity, and create experiences that bring comfort and joy. Food has the ability to bring together people from different cultures and backgrounds, and that sense of connection inspired me to turn my passion into a career. Culinary arts gives me the opportunity to combine creativity, discipline, leadership, and service in a field that constantly challenges me to grow. I am currently studying Culinary Arts at Central Piedmont Community College, where I have gained hands-on experience and learned the importance of professionalism, teamwork, and consistency in the kitchen. Through my education, I have developed technical cooking skills while also learning how much dedication and resilience the culinary industry requires. Working in fast-paced environments has taught me how to stay focused under pressure and how to collaborate with others to achieve excellence. One reason I chose culinary arts is because I enjoy making people happy through food. A meal can create memories, celebrate traditions, and make people feel welcomed and cared for. I want my future career to reflect that purpose. I believe chefs have the ability to impact people not only through taste, but also through hospitality, creativity, and culture. My goals for the future extend beyond becoming a skilled chef. I plan to continue my education by pursuing bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. I want to combine culinary arts with global business knowledge and cultural influence so I can eventually build my own brand or business. I am especially inspired by Japanese culture, presentation, and hospitality, and I hope to incorporate those influences into my future work. In the long term, I want to create something meaningful within the culinary industry—whether that is a restaurant, creative food brand, or cultural concept that blends food, art, and storytelling. I also hope to mentor younger students and encourage others who may not believe their dreams are achievable. Many aspiring chefs face financial barriers or lack support, so I want to become someone who inspires and creates opportunities for others.\n\nReceiving the Marco “Gabby” Pantano Scholarship would help me continue pursuing my education and career goals with greater confidence and financial stability. Culinary education requires both time and financial commitment, and support like this would allow me to focus more fully on developing my craft and preparing for the future. Chef Marco Pantano’s passion for food and dedication to sharing that passion with others is inspiring to me. I hope to carry that same passion into my own career by continuing to learn, work hard, and use culinary arts as a way to positively impact people’s lives. Through determination, creativity, and service, I want to build a future that honors the values of hospitality and brings people together through food.

As a Culinary Arts student, I have chosen a path that allows me to combine creativity, discipline, and service to others. Food has always been more than something people eat—it creates comfort, connection, and community. My education is helping me develop the skills needed to build a future where I can positively impact others through hospitality, leadership, and cultural understanding. I am currently studying Culinary Arts at Central Piedmont Community College, and I plan to continue my education by pursuing bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. My goal is to combine culinary arts with global business and cultural influence so I can eventually create a brand or business that brings people together through food, creativity, and hospitality. As a female student pursuing higher education, I understand the importance of perseverance and faith during challenging seasons. Balancing academics, financial responsibilities, and future career goals requires determination and trust in God’s plan. Esther 4:14 reminds us that we are placed in certain situations for a purpose, “for such a time as this.” That verse encourages me to continue pursuing my goals even when obstacles arise This scholarship would greatly help me continue my studies by easing the financial burden of tuition, supplies, and educational expenses. Culinary education requires significant hands-on training, equipment, and time commitment, which can become expensive. Receiving this scholarship would allow me to focus more on developing my skills, gaining experience, and preparing for my future career instead of worrying as heavily about finances.\n\nBeyond my personal goals, I want my education to have a greater impact on others. I hope to use my future career to create opportunities within communities, mentor younger students, and inspire other women to pursue their ambitions confidently. I believe hospitality and service can be powerful ways to show kindness, leadership, and faith in everyday life. This scholarship would not only support my academic journey, but also encourage me to continue striving toward the purpose God has placed before me. I am committed to working hard, growing as a student and leader, and using my education to make a meaningful difference in the lives of others.

I chose to further my education in culinary arts because food has the power to connect people across cultures, backgrounds, and experiences. Growing up, I realized that cooking is more than preparing meals—it is a form of creativity, communication, and service. Through culinary arts, I found a career path that allows me to express myself while also making a positive impact on others. My goal is to use my education not only to build a successful career, but also to create opportunities that bring people together and inspire future generations. I am currently studying Culinary Arts at Central Piedmont Community College, where I have developed both technical kitchen skills and a deeper appreciation for hospitality and teamwork. Culinary school has taught me discipline, time management, and resilience. Working in fast-paced environments has shown me the importance of leadership, adaptability, and staying calm under pressure. These experiences have strengthened my confidence and motivated me to continue growing within the culinary industry. Beyond culinary arts, I plan to pursue bachelor’s degrees in International Business and Japanese at the University of North Carolina at Charlotte. I want to combine my passion for food with my interest in global culture and entrepreneurship. One of my dreams is to create a business or brand that blends culinary creativity with international influence, particularly inspired by Japanese culture and hospitality. I hope to build something meaningful that reflects innovation, community, and artistic expression. Community service has also played an important role in my personal growth. Serving others has taught me the value of compassion and giving back to people who may be struggling. Through volunteer work and service opportunities, I have learned that even small acts of kindness can leave lasting impacts. My experiences have inspired me to use my future career as a way to uplift others, whether through mentoring young students, supporting local communities, or creating spaces where people feel welcomed and valued. Receiving the Kayla Nicole Monk Scholarship would help me continue pursuing my educational and professional goals without being overwhelmed by financial stress. As a student working toward multiple long-term goals, financial assistance would allow me to focus more on my education, skill development, and community involvement. This scholarship would not only support my academic journey, but also encourage me to continue striving toward excellence. Kayla Nicole Monk’s story is inspiring because she faced tremendous challenges yet continued to dream big and pursue success. Her ambition and vision remind me that determination and passion can leave a lasting legacy. Like Kayla, I want to create something meaningful that impacts others positively. I hope to honor opportunities like this scholarship by working hard, continuing to serve my community, and building a future that inspires others to follow their own dreams. Through culinary arts, business, and cultural connection, I want to make a difference by creating opportunities for people to feel seen, connected, and inspired. This scholarship would help me take another step toward turning those goals into reality.

At a young age, food has been deeply connected to love, memory, and purpose in my life. I remember cooking scrambled eggs with my father for the first time when I was very young. Not long after that moment, he passed away from a heart attack during a mission trip in Cambodia. Although my time with him was short, that memory in the kitchen stayed with me. It became a reminder that food is more than nourishment—it is connection and comfort. As someone who is half Cambodian and half American, the kitchen became the place where I could most fully experience my culture. Even when I was not in Cambodia or speaking the language, I could reconnect with my heritage through flavors, techniques, and traditions. Cooking allowed me to embrace both sides of my identity and transform them into something creative and meaningful. Over time, I realized that food holds a kind of quiet power. It can communicate care without words, bring people together across cultures, and create a sense of home for those who need it most. My professional culinary journey began at Project 658 Inc., where I worked as a line cook, catering server, and event assistant. In this fast-paced environment, I prepared a wide range of dishes and plated large volumes of food for events. I also trained new team members and assisted with event production. These experiences strengthened my leadership skills, adaptability, and ability to remain focused under pressure. More importantly, they showed me how impactful food can be. I saw guests light up over a thoughtfully prepared meal, and I understood that I wanted to dedicate my life to creating those moments for others. Currently, I am pursuing an Associate degree in Culinary Arts while also working toward a Bachelor’s degree in International Business and Japanese. This combination reflects both my ambition and my long-term vision. I am not only committed to mastering culinary techniques, but also to understanding the global food industry and cross-cultural communication. My drive pushes me to go beyond the kitchen and prepare myself to one day operate my own internationally inspired bakery, café, and restaurant. I envision a space that blends Cambodian, Asian, and global influences—where breads, pastries, and savory dishes honor tradition while introducing guests to new flavors. I want it to be more than a business; I want it to be a welcoming environment where people from all backgrounds feel at home. The legacy of chefs like Marco “Gabby” Pantano, who dedicated over thirty-five years to sharing his passion for food, deeply inspires me. His life represents what I aspire to become: a chef who not only builds a career, but also builds community through culinary excellence. Like him, I want my work to reflect dedication, generosity, and love for the craft. I am a strong candidate for this scholarship because of my ambition, drive, and unwavering passion for the culinary arts. I have already committed myself fully to this path through education, hands-on experience, and long-term planning. Despite financial challenges, I continue to pursue every opportunity to grow and refine my skills. This scholarship would not only ease the financial burden of culinary school, but also affirm that my dedication and goals are worthy of investment. Culinary arts is not simply my chosen career—it is my purpose. Through discipline, creativity, and perseverance, I am determined to honor my father’s memory, celebrate my cultural heritage, and contribute meaningfully to the culinary world. With the support of this scholarship, I will continue striving to become a chef who uplifts others, just as Chef Marco Pantano did throughout his life.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I don’t just have one art piece, but multiple from Southeast Asian cultures. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and art panting. The photo below is from my mission trip in 2019 to Cambodia of a temple in Phnom Penh. I had a wonderful time helping orphans and children in poor environments in every province we visited. My group would play fun little skits and give toys and clothes to the orphanages. This trip was a life-changing experience that I hope to do again!

One time I had an event that I was responsible for planning and executing among my peers. I made the mistake of not having enough meetings before the event, with the other individuals who were a part of the team. This caused a lack of communication and preparation to unfold, which in turn made for a sub-par event. I learned very quickly that the importance of proper preparation with proper communication was essential for creating "Team Work Makes The Dream Work!" The extra hard work up-front will always be worth the extra effort in having a beautiful and memorable event. Also, In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits, and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits, and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

One time I had an event that I was responsible for planning and executing among my peers. I made the mistake of not having enough meetings prior to the event, with the other individuals who were a part of the team. This caused a lack of communication and preparation to unfold, which in turn made for a sub-par event. I learned very quickly that the importance of proper preparation with proper communication was important for creating "Team Work Makes The Dream Work!" The extra hard work up-front will always be worth the extra effort in having a beautiful and memorable event.

For many years, my dream has been to open a restaurant in international cuisines. At age 14, I attended a Culinary Arts summer program at a local non-profit, where I became passionate about baking and cooking international dishes. Shortly afterward, I began volunteering and later became a part-time employee. This income has been a small contribution to help my widowed mother, who has done well in raising my brother and me as a single parent. This Scholarship will help me fulfill my lifelong dream! Growing I was exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending JWU will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this scholarship means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My lifelong dream is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, Charlotte-Mecklenburg Schools, and other non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this scholarship means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. In volunteering with non-profits, we mentored refugees, at-risk children, and youth and trained them in different industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, the YMCA, and other non-profits, and for-profit organizations. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this is what my passion means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, the YMCA, and other non-profits, and for-profit organizations. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this is what my passion means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. My involvement in the community is why I have whole-heartedly chosen always to help others simultaneously, allowing me to inspire others to do the same. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

Having a growth mindset is vital in this generation as millennials and Gen z living in the social media world. We constantly see our friends and people that we follow show how they succeed in their goals in life. I guess that is one major issue for this generation. But I have made a habit of training my brain not to let those thoughts into my head, and instead, I say, "Working hard on how you perceive things and responding in a positive way is more important in life than wishing for something that someone else has." Having a growth mindset means believing that you can learn anything if you are sufficiently motivated. It means putting in the effort despite the risk of failure. And most importantly, it means knowing that making mistakes doesn't mean that you have failed, but it means that you have the opportunity to grow. In the world of the fixed mindset, perfection is crucial, and it must be instantaneous. By choosing to develop a growth mindset, you choose to work for growth rather than the fear of failure. The way you think is how you react to a challenging situation in life. If You believe that you can change your "failures," it will show you a new path to success.

Having a patient mindset is essential as the world has more matter come into the light. Covid-19 has halted a lot of activities for everybody. I also had many events planned for my High school graduation ceremony and mission trip helping children in the orphanage in Cambodia. Even though it was unfortunate, I had to let those events be rescheduled. It taught me the significance of having patience. I was accustomed to wanting everything right here and right now, but that is not always how it works. It takes time to build anything of significance in life. Patience is essential in life because if we try to make something happen, we put a lot of stress on ourselves. Life is not always about living in the future or the past. Life is about accepting the present moment. Patience is probably the biggest lesson for any individual to learn because if we constantly Practice having patience, We become infinitely merciful, accepting, and forgiving of unfortunate situations. Also, patience is necessary for success. I love the proverb by Lady Mary Montgomerie Currie,” All good things come to those who wait” patience takes time to learn if you aren’t born with it. You have to be able to trust and wait. Being patient brings peace of mind.

My favorite scientist is Albert Einstein, the first thing I said when I saw a picture of Albert Einstein was this guy looked like a homeless man. But I quickly found out that he had dyslexia. Einstein had a difficult time speaking until he was nearly six years old. I also struggle with reading and writing. But when I studied about Albert Einstein, I found it so impressive that he was awarded the Nobel Prize in Physics, and he always quoted numerous inspirational words. Every time I read his quotes in particular, "The true sign of intelligence is not knowledge but imagination." this always helps me to have a mindset to imagine and constantly create new things in life.

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!