At a young age, food has been deeply connected to love, memory, and purpose in my life. I remember cooking scrambled eggs with my father for the first time when I was very young. Not long after that moment, he passed away from a heart attack during a mission trip in Cambodia. Although my time with him was short, that memory in the kitchen stayed with me. It became a reminder that food is more than nourishment—it is connection and comfort. As someone who is half Cambodian and half American, the kitchen became the place where I could most fully experience my culture. Even when I was not in Cambodia or speaking the language, I could reconnect with my heritage through flavors, techniques, and traditions. Cooking allowed me to embrace both sides of my identity and transform them into something creative and meaningful. Over time, I realized that food holds a kind of quiet power. It can communicate care without words, bring people together across cultures, and create a sense of home for those who need it most. My professional culinary journey began at Project 658 Inc., where I worked as a line cook, catering server, and event assistant. In this fast-paced environment, I prepared a wide range of dishes and plated large volumes of food for events. I also trained new team members and assisted with event production. These experiences strengthened my leadership skills, adaptability, and ability to remain focused under pressure. More importantly, they showed me how impactful food can be. I saw guests light up over a thoughtfully prepared meal, and I understood that I wanted to dedicate my life to creating those moments for others. Currently, I am pursuing an Associate degree in Culinary Arts while also working toward a Bachelor’s degree in International Business and Japanese. This combination reflects both my ambition and my long-term vision. I am not only committed to mastering culinary techniques, but also to understanding the global food industry and cross-cultural communication. My drive pushes me to go beyond the kitchen and prepare myself to one day operate my own internationally inspired bakery, café, and restaurant. I envision a space that blends Cambodian, Asian, and global influences—where breads, pastries, and savory dishes honor tradition while introducing guests to new flavors. I want it to be more than a business; I want it to be a welcoming environment where people from all backgrounds feel at home. The legacy of chefs like Marco “Gabby” Pantano, who dedicated over thirty-five years to sharing his passion for food, deeply inspires me. His life represents what I aspire to become: a chef who not only builds a career, but also builds community through culinary excellence. Like him, I want my work to reflect dedication, generosity, and love for the craft. I am a strong candidate for this scholarship because of my ambition, drive, and unwavering passion for the culinary arts. I have already committed myself fully to this path through education, hands-on experience, and long-term planning. Despite financial challenges, I continue to pursue every opportunity to grow and refine my skills. This scholarship would not only ease the financial burden of culinary school, but also affirm that my dedication and goals are worthy of investment. Culinary arts is not simply my chosen career—it is my purpose. Through discipline, creativity, and perseverance, I am determined to honor my father’s memory, celebrate my cultural heritage, and contribute meaningfully to the culinary world. With the support of this scholarship, I will continue striving to become a chef who uplifts others, just as Chef Marco Pantano did throughout his life.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have constantly been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy creating and preparing exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit for several years. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I don’t just have one art piece, but multiple from Southeast Asian cultures. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and art panting. The photo below is from my mission trip in 2019 to Cambodia of a temple in Phnom Penh. I had a wonderful time helping orphans and children in poor environments in every province we visited. My group would play fun little skits and give toys and clothes to the orphanages. This trip was a life-changing experience that I hope to do again!

One time I had an event that I was responsible for planning and executing among my peers. I made the mistake of not having enough meetings before the event, with the other individuals who were a part of the team. This caused a lack of communication and preparation to unfold, which in turn made for a sub-par event. I learned very quickly that the importance of proper preparation with proper communication was essential for creating "Team Work Makes The Dream Work!" The extra hard work up-front will always be worth the extra effort in having a beautiful and memorable event. Also, In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits, and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits, and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

One time I had an event that I was responsible for planning and executing among my peers. I made the mistake of not having enough meetings prior to the event, with the other individuals who were a part of the team. This caused a lack of communication and preparation to unfold, which in turn made for a sub-par event. I learned very quickly that the importance of proper preparation with proper communication was important for creating "Team Work Makes The Dream Work!" The extra hard work up-front will always be worth the extra effort in having a beautiful and memorable event.

For many years, my dream has been to open a restaurant in international cuisines. At age 14, I attended a Culinary Arts summer program at a local non-profit, where I became passionate about baking and cooking international dishes. Shortly afterward, I began volunteering and later became a part-time employee. This income has been a small contribution to help my widowed mother, who has done well in raising my brother and me as a single parent. This Scholarship will help me fulfill my lifelong dream! Growing I was exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending JWU will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this scholarship means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My lifelong dream is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, Charlotte-Mecklenburg Schools, and other non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this scholarship means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. In volunteering with non-profits, we mentored refugees, at-risk children, and youth and trained them in different industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, the YMCA, and other non-profits, and for-profit organizations. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this is what my passion means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, the YMCA, and other non-profits, and for-profit organizations. It is a great learning experience to also serve at weddings, receptions, fundraisers, birthdays, bridal showers, quinceanera, graduation parties, private schools, police department functions, and a variety of other events. I am excited to build upon a much-needed industry and look forward to sharing success with others. This is how much this is what my passion means to me, and how it will be instrumental in impacting not only my life but also the lives of others.

I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. My involvement in the community is why I have whole-heartedly chosen always to help others simultaneously, allowing me to inspire others to do the same. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!

I have always been exposed to different cultural cuisines from around the world since I was very young. Therefore, I enjoy learning how to create and prepare exotic food/dishes from different countries. Delicious food has always been instrumental in gathering together with friends, family, or community and creating heartwarming memories. My future goal is to open up an International Cuisine restaurant where people from all walks of life and ethnicities can come together to enjoy a variety of delicious, cultural dishes. Also, the clientele will learn about the origination and ingredients of each dish. In my future restaurants, the clientele will have opportunities to enjoy cooking classes offered by Master Chefs. These classes will be offered in top-notched, fully equipped kitchens where various cuisines can be practiced and then enjoyed. My goal is to expand Internationally and offer cooking classes in more than just one language. Attending Johnson & Wales University will enable me to perfect my craft, skills, and grow exponentially into a Master Chef and as a Master Entrepreneur. For several years, I have had many opportunities to learn and glean from different (ethnic) master chefs at a local nonprofit. Initially, it was important for me to learn the basics of sanitation, safety, the food/ beverage preparation process in the kitchen; and then lead as an Event Coordinator. Additionally, I have had opportunities of serving during banquets for the Coca-Cola Company, Novant Health Services, the YMCA, non-profits and for-profit organizations. As a non-profit, we are able to prepare delicious meals for the homeless and marginalized populations that are in need of a good, hot meal. This is my future goal in life and how it will be instrumental in impacting not only my life but also the lives of others.

Having a growth mindset is vital in this generation as millennials and Gen z living in the social media world. We constantly see our friends and people that we follow show how they succeed in their goals in life. I guess that is one major issue for this generation. But I have made a habit of training my brain not to let those thoughts into my head, and instead, I say, "Working hard on how you perceive things and responding in a positive way is more important in life than wishing for something that someone else has." Having a growth mindset means believing that you can learn anything if you are sufficiently motivated. It means putting in the effort despite the risk of failure. And most importantly, it means knowing that making mistakes doesn't mean that you have failed, but it means that you have the opportunity to grow. In the world of the fixed mindset, perfection is crucial, and it must be instantaneous. By choosing to develop a growth mindset, you choose to work for growth rather than the fear of failure. The way you think is how you react to a challenging situation in life. If You believe that you can change your "failures," it will show you a new path to success.

Having a patient mindset is essential as the world has more matter come into the light. Covid-19 has halted a lot of activities for everybody. I also had many events planned for my High school graduation ceremony and mission trip helping children in the orphanage in Cambodia. Even though it was unfortunate, I had to let those events be rescheduled. It taught me the significance of having patience. I was accustomed to wanting everything right here and right now, but that is not always how it works. It takes time to build anything of significance in life. Patience is essential in life because if we try to make something happen, we put a lot of stress on ourselves. Life is not always about living in the future or the past. Life is about accepting the present moment. Patience is probably the biggest lesson for any individual to learn because if we constantly Practice having patience, We become infinitely merciful, accepting, and forgiving of unfortunate situations. Also, patience is necessary for success. I love the proverb by Lady Mary Montgomerie Currie,” All good things come to those who wait” patience takes time to learn if you aren’t born with it. You have to be able to trust and wait. Being patient brings peace of mind.

My favorite scientist is Albert Einstein, the first thing I said when I saw a picture of Albert Einstein was this guy looked like a homeless man. But I quickly found out that he had dyslexia. Einstein had a difficult time speaking until he was nearly six years old. I also struggle with reading and writing. But when I studied about Albert Einstein, I found it so impressive that he was awarded the Nobel Prize in Physics, and he always quoted numerous inspirational words. Every time I read his quotes in particular, "The true sign of intelligence is not knowledge but imagination." this always helps me to have a mindset to imagine and constantly create new things in life.

The changes I would desire most to see in my community, the country, and the world would be to enjoy the beauty of diversity and warmly welcome global inclusion. Everyone is respected and appreciated for who they are and would feel comfortable building long-lasting friendships. This is why I have whole-heartedly chosen this career which allows me to inspire and help others. I have always been passionate about being involved in my local community. Growing up, my mom and I established a non-profit organization that welcomes newly-arrived refugees from Southeast Asia, assisting them with assimilation here in America. We provide Citizenship and English language classes where they learn the laws of the land, the history/ foundation of the United States, and the English language. We also network with various agencies to provide guidance in employment/ career planning, housing, education, and other social services. It is incredible how you can teach others, but in return, learn so much more from their life experiences. I have heard countless stories from my friends and their parents about how they had to flee from their beautiful homelands because of the now war-torn countries. Some children and their parents are beaten and killed because of their ethnicity and political & religious beliefs. Groups of people fled their country in terror, leaving their homes, possessions, and sometimes family members to save their lives. I hope to continue bringing awareness in communities-at-large about the indigenous & marginalized groups from around the world that have become our new friendly neighbors. We enjoy hosting charity events where diverse groups interact and exchange life events of how and why they needed to start a new life in a new country. The events include a variety of ethnic cuisines, multi-cultural dances, music, native clothing, traditions, history, languages, and arts & crafts. I had the opportunity to volunteer for other non-profit organizations. One, in particular, allowed me to train in the restaurant industry, learning to cook various cuisines; plus, learn of food safety & sanitation, knife skills, event management, and leadership skills. Upon earning a certificate, I fell in love with creating and preparing dishes from different countries. I realized this was another way to enjoy diversity and cultures. Delicious food has always been instrumental in gathering friends, family, or community together and creating heartwarming memories to build relationships. People from all walks of life and ethnicities can come together to enjoy a variety of delicious cultural dishes. My future goal is to open up a restaurant that serves international cuisine worldwide and share it with the world. The clientele will learn about the origin and ingredients of each dish. In my future restaurant, the clientele will enjoy cooking classes offered by Master Chefs from different countries. In volunteering with other non-profits, we mentored refugees, at-risk children, and youth and trained them in the restaurant industry. We taught how to prepare hot meals for the homeless population and provide clothes and goods to each one. The new students then joined instructional cooking classes, food safety & sanitation classes, and event planning classes to earn a certificate of completion. Some students were passionate about the restaurant industry due to their experiences and later pursued a similar career. Helping others gives a sense of self-accomplishment, motivation, destiny, and determination!