Growing up in my family’s restaurant shaped me long before I understood how. At the age of twelve, I was serving soups and salads instead of hanging out with friends or attending school events. At the time, it felt like parts of my childhood were being taken away from me. What I didn’t realize then was that those experiences were teaching me responsibility, resilience, and empathy in ways I would carry with me for the rest of my life.
My parents opened the restaurant to support our family, but financial stability was never guaranteed. There were constant pressures, including long hours, unpredictable business, and the responsibility of keeping everything running. As their child, I became part of that responsibility. After school, I would sit in the back doing homework until 4:30, when I would get up to serve customers, clean tables, and help wherever I was needed. I missed out on a big part of my childhood, and for a long time, I resented the restaurant and what it seemed to take away from me.
During COVID-19, everything changed. Business slowed dramatically, and I watched my parents struggle to keep the restaurant open. They worked through exhaustion and often put the restaurant before their own health just to make sure we could stay afloat. For the first time, I understood the weight of our financial situation and the sacrifices they had been making all along. The restaurant was no longer just a place where I felt isolated. It was what supported our family.
That shift in perspective changed how I approached everything. I began to take more responsibility, not because I had to, but because I wanted to support my family. At the same time, working closely with customers helped me see beyond my own experience. Many of them were going through their own challenges, especially during the pandemic. I learned how to listen, be patient, and show care in small but meaningful ways. Those everyday interactions taught me that service is more than just completing a task. It is about understanding people and being there for them.
My interest in healthcare grew from both these experiences and my family’s history with illness. Conditions like breast cancer and Alzheimer’s affected people close to me, and I saw how deeply they impacted not only the individual but the entire family. At the same time, my parents often put their own health aside while focusing on work and supporting others. Watching this made me realize how important it is to have access to care and to prioritize health, even when life feels overwhelming.
These experiences led me to become more interested in the science behind health and disease. I wanted to understand what was happening on a deeper level, including how diseases develop, how they affect the body, and how they can be treated or managed. That curiosity is what led me to pursue a major in Cell and Molecular Biology at Northeastern University. Through my studies, I have been able to explore the biological processes behind illness while continuing to think about how that knowledge can be applied to real people and real situations.
I am currently on the Physician Assistant track because it allows me to combine what I have learned academically with the type of work I see myself doing in the future. I am drawn to the role because it focuses on direct patient care and building meaningful relationships. It reminds me of the interactions I had in the restaurant, where I got to know people, understand their needs, and make them feel comfortable. I plan to pursue clinical co-op opportunities where I can work closely with patients and continue learning how to provide care in real-world settings.
In the future, I hope to work with communities that face challenges similar to the ones my family experienced. Financial stress, long work hours, and limited access to care can make it difficult for people to prioritize their health. I want to be someone who helps bridge that gap by providing not only medical care, but also understanding and support. Whether it is taking the time to listen to a patient or helping them feel more comfortable seeking care, I want to create an environment where people feel respected and heard.
As a future Physician Assistant, I hope to carry the same mindset I developed while working in the restaurant. I learned how important it is to treat people with patience and respect, especially during moments when they may be stressed or vulnerable. Patients, like the customers I once served, are often going through difficult situations. Being able to connect with them, even in small ways, can make a meaningful difference in their experience.
Looking back, what once felt like a loss of my childhood became one of the most important influences in my life. The challenges my family faced, especially financially, pushed me to grow in ways I did not expect. They taught me how to work hard, support others, and stay committed even when things are uncertain.
From serving soups and salads on busy nights to studying the complexities of the human body, my journey has shaped the person I am today. I have learned that service is not defined by where you are, but by how you show up for others. As I continue my path in healthcare, I hope to use both my experiences and my education to make a meaningful impact by supporting individuals and families, just like my own, through care, understanding, and compassion.