Orange Coast College
Associate's degree program
2025 – 2027
- Cooking and Related Culinary Arts, General

I read books multiple times a week.

I read books multiple times a week.
I am an international student from Turkey currently studying Culinary Arts and Hospitality Management at Orange Coast College. My goal is to transfer to a four-year university and create a career that combines sustainability, farm-to-table practices, and community engagement. I am passionate about healthy living, cultural diversity, and helping people connect through food. Scholarships will help me focus on my education and achieve my dream of opening a restaurant that promotes both tradition and innovation.
Associate's degree program
2025 – 2027
Food Production · The S Hotel
Jan 2021 – Jan 2021
Intramural
2018 – 2023
public speaking · Foods, Nutrition, and Related Services
2025 – Present
Private Lessons · Music
2013 – 2018
Volunteering · Local Animal Shelter
2015 – 2015