Idaho State University
Bachelor's degree program
2023 – 2022
- Nutrition Sciences
- Health Professions and Related Clinical Sciences, Other
- Dietetics and Clinical Nutrition Services

I read books multiple times a month.

I read books multiple times a month.
Hi, my name is Natalie, and I’m a Hispanic first-generation college student. I grew up in a single-parent household, where I learned the value of hard work, resilience, and dedication. Growing up with my mother, I’ve always admired her strength and determination, which has inspired me to chase my dreams. I chose to study out of state to push myself beyond my comfort zone and experience a new way of life outside of California. This move has been incredibly transformative, both personally and academically. It has challenged me to grow as an individual and has shaped my perspective on life and my future career in the health field. My ultimate goal is to help people through food, not only by promoting healthy eating habits but also by allowing them to enjoy foods that connect them to their culture and heritage. Food is so much more than just sustenance – it has the power to bring people together, provide comfort, and nourish both our bodies and our souls. I want to help individuals heal through food, making sure they can still enjoy the dishes that remind them of family, culture, and tradition, while also promoting health and well-being. Helping others has always been a passion of mine, and I’ve found that food is a powerful way to make a positive impact. I look forward to working in the health field, where I can combine my love for food and my desire to make a difference in people’s lives.
Bachelor's degree program
2023 – 2022
Associate's degree program
2019 – 2022
High School
2014 – 2017
Information Technology and Services · idaho state university
Jan 2023 – Present
Food & Beverages · kentucky fried chicken
Jan 2022 – Jan 2023
Intramural
2022 – 2024
Volunteering · TRIO
2023 – Present