user profile avatar

Naomi Pino

1x

Finalist

General information

Hobbies & Interests

  • Art
  • Astrology
  • Cooking
  • Baking
  • Nutrition and Health
  • Self Care
  • Mental Health
  • Student Council or Student Government
  • Board Games And Puzzles
  • Travel And Tourism

Reading

  • Mystery
  • Cookbooks
  • Spirituality
  • Travel
  • Art
  • Food and Drink

I read books multiple times a month.

Bio

Hi! My name is Naomi Pino. I am a first-generation college student pursuing a Bachelor of Science in Culinary Arts at Eastern New Mexico University with an average GPA of 3.40. I am very passionate about baking, especially cake decorating, where I can combine creativity and technical skill to create meaningful experiences for others. I currently serve as Treasurer for ENMU Hounds Kitchen Brigade, and I also work as a Peer Wellness Ambassador, supporting students' well-being on campus. My goal is to build a career in baking and pastry where I can create, lead, and give back to my community!

Education

Eastern New Mexico University-Main Campus

Bachelor's degree program

2023 – 2026

Majors:
  • Cooking and Related Culinary Arts, General
Minors:
  • Hospitality Administration/Management

Volcano Vista High

High School

2019 – 2023

Miscellaneous

Desired degree level:
Bachelor's degree program
Majors of interest:
Agricultural and Food Products Processing, Foods, Nutrition, and Related Services, Business, Management, Marketing, and Related Support Services, Other, Cooking and Related Culinary Arts, General
Medical school interest:
No

Career

  • Jam Production

    Food Production · Heidi's Jam Factory

    Jan 2022 – Jan 2023

  • Peer Wellness Ambassador Team Lead

    Health, Wellness, and Fitness · ENMU Department of Health and Wellness

    Jan 2025 – Present

  • Peer Wellness Ambassador

    Health, Wellness, and Fitness · ENMU Department of Health and Wellness

    Jan 2024 – Jan 2025

  • Crew

    Food & Beverages · Chipotle

    Jan 2021 – Jan 2022

Miscellaneous

Dream career field:
Food Production
Dream career goals:
My long-term career goal is to build a successful career in baking and pastry arts, with a focus on cake decorating. I hope to eventually open my own business where I can create meaningful, high-quality desserts while serving and giving back to my community.
Has nursing license:
No

Future Interests

  • Advocacy
  • Volunteering
  • Philanthropy
  • Entrepreneurship
Love Island Fan Scholarship
My new Love Island challenge is called Hearts Under Pressure, a test of communication, trust, and teamwork under controlled stress. The goal of the challenge is to show how well islanders can work together when they are pushed out of their comfort zones while still maintaining emotional connection and clarity. The challenge takes place in a two-part arena designed like a split kitchen and obstacle course hybrid. One islander from each couple is placed in “The Vision Room,” where they are shown a complex task they must complete, such as building a layered dessert, assembling a puzzle, or solving a structured sequence. However, they are not allowed to touch anything. They can only guide their partner using verbal communication through a headset. The other islander is placed in “The Action Zone,” where they must complete the task blindfolded or with limited visibility. The environment is filled with distractions such as time pressure announcements, background noise, and misleading visual setups designed to test focus and trust. The success of the challenge depends entirely on how clearly one partner can communicate and how well the other can interpret and execute instructions. Each round is timed, and couples are scored based on accuracy, speed, and teamwork. However, there is also a “connection bonus” awarded to couples who demonstrate strong encouragement, patience, and positive communication throughout the challenge. If a couple completes the task flawlessly, they earn a romantic reward such as a private dinner or exclusive time in a secluded area of the villa. What makes Hearts Under Pressure unique is that it reflects real relationship skills rather than just physical competition. It highlights trust, patience, problem-solving, and emotional communication—qualities that are essential in lasting connections. It also adds a creative twist by incorporating elements of culinary structure and precision, which connects to my personal passion for culinary arts. Overall, this challenge is designed to be fun, competitive, and emotionally revealing, while also giving islanders a chance to show how well they truly understand and support one another under pressure.
Sabrina Carpenter Superfan Scholarship
I am a fan of Sabrina Carpenter because of her authenticity, creativity, and the way she has grown and evolved throughout her career. I admire how she has developed her own voice in the entertainment industry while staying true to herself, even as her style and artistry have changed over time. Her journey shows that success is not always immediate, but comes from persistence, growth, and continuing to improve your craft. What stands out to me most about Sabrina Carpenter is her confidence in expressing herself through her music and performances. She is not afraid to be vulnerable in her songwriting, and she uses her experiences to create music that connects with others. That level of honesty inspires me because it shows that creativity is strongest when it is personal and genuine. It has encouraged me to be more confident in expressing my own ideas and passions, especially in my culinary work where creativity is also important. Her career has also shown me the importance of growth and reinvention. She started young in the entertainment industry and has continued to develop her sound and image over time. Instead of staying the same, she has embraced change and used it as a way to strengthen her career. This has taught me that it is okay to evolve and that growth is a necessary part of any long-term goal. In my own life, this has motivated me to keep improving my skills in culinary arts and not be afraid of trying new techniques or stepping outside of my comfort zone. Additionally, I admire her work ethic and dedication. Her success did not happen overnight, and she has continued to put effort into her craft over many years. That reminds me that consistency matters just as much as talent. As a student and aspiring culinary professional, this encourages me to stay focused, practice my skills, and remain committed even when progress feels slow. Overall, Sabrina Carpenter’s career has influenced me by showing the importance of authenticity, creativity, and persistence. She inspires me to stay true to myself while continuing to grow and work toward my goals with confidence and determination.
Sola Family Scholarship
Growing up with a single mother has played a major role in shaping who I am today. Watching my mom take on the responsibilities of providing for my sister and me on top of being a constant source of support taught me early on what resilience and determination truly look like. She worked hard to make sure I had what I needed, and that example instilled in me a deep sense of gratitude and respect for her effort and sacrifice. Because of her, I learned to be independent at a young age. I had to become responsible with my time, my schoolwork, and my goals, understanding that success would require discipline and consistency. There were moments when things felt difficult or uncertain, but seeing my mom continue to push forward no matter the circumstances showed me how to face challenges, instead of avoiding them. That mindset has stayed with me throughout my education and personal growth. I learned that even when situations are not ideal, effort and persistence can still move you forward. Growing up in this environment also shaped my values. I learned the importance of hard work, humility, and perseverance. I don’t take opportunities for granted, especially education, because I’ve seen the effort it takes to create stability and progress. It has motivated me to stay focused on my goals and to make decisions that will lead to long-term success rather than short-term comfort. I also learned to appreciate the small wins along the way, because progress is not always immediate, but it is meaningful. At the same time, being raised by a single mother taught me compassion and awareness of others’ struggles. I understand that many people are working hard behind the scenes in ways that are not always visible, and that has made me more patient, understanding, and supportive in my relationships with others. It has also influenced my desire to pursue a career where I can create positive experiences for people and contribute to my community. I want my work to not only reflect my skills, but also the values I learned growing up. This experience has also shaped my motivation in education. I see my academic journey as a direct reflection of the sacrifices my mom has made. That pushes me to stay committed even when things become challenging, because I understand the purpose behind my efforts. I am not just working toward a degree, but toward building a future that reflects everything I have learned from her strength and example. Overall, growing up with my mom has shaped me into someone who is determined, responsible, and driven by purpose. Her strength continues to guide me, and I carry her example with me as I work toward building my future. Everything I have learned from her continues to influence how I approach challenges, opportunities, and my long-term goals.
Larry Darnell Green Scholarship
Being brought up by my single-parent mother has had a significant influence on my academic career. I have witnessed how difficult it can be to raise a child while working hard to earn a living. This has made me appreciate the value of dedication and commitment. Being around my mom, who works tirelessly and with all her might, has taught me the importance of being persistent and proactive. Her ability to achieve so much from few resources has been my guiding light, and I am committed to using every opportunity at my disposal to realize my goals. This has helped me develop high level of motivation towards my education. I realize how fortunate I am to receive an education. It means a lot to me because I know I will need it to ensure a better future. At some point, juggling school, work, and personal life became very difficult for me; however, I have managed to push myself to the limit, thanks to my mom's encouragement. I believe that anything can be accomplished, no matter what difficulties one may face in life. Her encouragement has been one of the main factors that has motivated me towards pursuing a degree in Culinary Arts. All my life she has always told me to follow my passion, and that is exactly what I have tried to do. I try to use this attitude in all my endeavors, pushing myself further and further each time. This is one of the most important ways to develop personally. In the future, I want to pay back to society and help people achieve their dreams as well. It will be nice if in the future I could make use of my experiences and knowledge, participating in different projects for the development of the community through baking. I want to be able to support others by sharing my passion. I would like to work with youth, especially those who could find themselves in a similar situation as I was in at one point in time. Looking forward to the future, it is my aim to develop a career that will fulfill my passion as well as serve as a means of making an impact. Be it starting a venture of my own or getting involved within the community, I wish to establish a platform for fostering connectivity, support, and empowerment. Growing up in a single-parent home has made me realize the importance of hard work and empathy, and it is my pledge to continue doing good through helping others out.
Dinakara Rao Memorial Scholarship
Being a first-generation college student makes this experience even more important because it means that my success is not only a matter of pride but also an opportunity and responsibility. The degree in Culinary Arts means much more to me than the decision to study culinary arts since it also signifies all the efforts that my mom made for me as well as what I aim to do in the future. There are some obstacles that being a first-generation college student entails; however, at the same time, they motivate me to try harder. It means that there is no one in my family that could give advice from their own college experience, and I should deal with it on my own. Although sometimes it seems too hard to be a first-generation student, and sometimes it becomes difficult to keep track of all the requirements that I have to fulfill, this pressure does not demotivate me but serves as encouragement to achieve my goals and prove myself worthy of all the support that my family gives me. The reason behind choosing to study culinary arts is the sincere love for the activity of cooking and using this process to bring people together. I have been fascinated with the idea of how food can connect people during all kinds of events, from celebrations and regular life activities to difficult situations. My chosen direction will give an opportunity to transform this love into something useful and rewarding, which makes it important to me that I choose something I really enjoy doing. In addition, my future work in this field should make sense to me. Continuing to educate myself helps me prove to my family that all the sacrifices that were made to raise me in a better way are not in vain. At the same time, it also allows me to become an example for other students who come from similar backgrounds. This will demonstrate that no matter how hard it might be, one should still follow the chosen path. I would like to use this experience to inspire more students of color to study and achieve success in their careers. Moving forward, I aspire to have a career in the field of baking and pastry arts to continuously hone my craft and ultimately be able to create something on my own one day. Regardless if that takes me into a professional bakery or a business in the future, what I do will certainly reflect hard work and effort and most especially a sense of purpose and meaning to whatever I do. Most of all, what I hope to achieve is a path in life not only for me, but for others who come after me. As being a first generation student has molded me into who I am today, the challenges that came with it helped me learn about my resilience, my independence, and my perseverance. Despite the difficult times, I am proud of my accomplishments thus far and I look forward to creating a successful future through this passion and determination of mine.
Chef Marco “Gabby” Pantano Memorial Scholarship
Choosing the Culinary Arts education path was based on personal reasons and aspirations. For me, cooking was never just a necessity; it is more like a form of expression and creative practice. Being surrounded by people while cooking has always been exciting as it is always possible to see how happy they are because of the meal cooked by you. The idea of positively impacting people's lives through culinary skills has led me to choose the profession. Working in Culinary Arts gives me many possibilities for development as a person and professional chef. Firstly, I am always surrounded by many people who require my attention. As a result, I became a much better manager and can work effectively even when I have to make some important decisions quickly. It has become easier for me to learn how to keep everything under control and how to coordinate people around me. Apart from being influenced by my experiences in academics, my activities at university have also contributed to my decision regarding my chosen career path. Having served in a variety of different positions within the ENMU Hounds Kitchen Brigade, including the Treasurer, and having been the President recently, I gained a chance to hone both my leadership skills and organizational qualities while working together with those people that had a similar passion as I do. Being an ambassador for wellness, I have become aware of the values of community and support I would want to incorporate into my future job. In terms of future plans, my objective is to construct a career where I will be able to incorporate my creative abilities and passion in order to make my work more enjoyable for me and, possibly, my customers. I believe that there is nothing better than doing something you like for a living. One of my dreams, in particular, is associated with baking and pastry arts since I enjoy cake making a lot. Apart from career success, I would like my work to make a significant impact on the world. In the future, I wish to be able to utilize my skills in organizing community events, charity fundraising events, and other occasions that will bring people together. Food has the potential to bridge differences between people, and I would love to be able to play that role. By choosing to pursue education in the field of culinary arts, I take the first step towards a career that is going to reflect both my passion and my desire for achievement. Overall, it becomes clear that choosing culinary arts as my career direction means not only making a decision regarding what profession to choose, but who I am and who I want to be in the future.
Ella Katherine Harris Memorial Scholarship for Bakers
To me, baking is not only about the skills required to make tasty meals but also gives the chef a creative way to express themselves freely. My favorite past time to do is baking, and it lies mostly in the ability to give joy and make people smile by making something delicious for loved ones. Creating something tasty and making others happy is main the reason why I love baking and want to continue doing it. As for my favorite baked good, it will definitely have to be layered cakes. I particularly love decorating cakes because this type of work requires not only baking skills but also artistic talents and growing up I was always covered in paint or makers. Decorating cakes enables me to put a little piece of my soul in them as each decorated cake has a story behind its design. Apart from that, I have always been fascinated with the fact that cakes become a symbol of celebration, bringing people together and making the moment even more special. My appreciation of Ella's work is rooted in my love for baking. I am passionate about baking because it is an intensely personal creative arts that takes a lot of thought and care. I understand how baking may mean so much to someone, and the fact that the person who shared the experience of baking was Ella makes this opportunity even more meaningful to me. Even though she is no longer around, her love and passion for baking will live on in other people, including myself. As far as the future is concerned, I aspire to further develop myself, both in terms of technique and creativity, in the domain of baking while I attend Culinary class and Eastern New Mexico University. It will be my objective to gain experience in the craft of baking, improve my knowledge on how to make delicious desserts, and build a career in which I would get an opportunity to reach out to a larger number of people. Whether it would be working in a bakery, making cakes for customers, opening my own business someday, or doing something else related to this art, my creations will definitely be high-quality and meaningful. What is more important, in the future I want to give back to the community, whether it would be by participating in various charitable events, holding workshops or training sessions, or helping out those just starting to become passionate about baking. I hope to one day run my own business where customers will feel welcomed and enjoy coming by.
Naomi Pino Student Profile | Bold.org