Georgia State University
Master's degree program
2022 – 2024
- Dietetics and Clinical Nutrition Services

I read books daily.

I read books daily.
“When diet is wrong, medicine is no use. When diet is correct, medicine is of no need”. As a youth growing up in the rural farmlands of Columbus County, NC, I had the opportunity to experience farm-to-table living. Dating back to my ancestors, my family history is deeply rooted in agriculture. We had gardens filled with vast amounts of colorful fresh produce ranging from crispy cucumbers, juicy tomatoes, savory mustard greens, and so on. Along with fresh produce, we had livestock, including cows, chickens, and pigs. Living in this utopian environment, my diet was filled with a variety of nutrient-dense foods; therefore, it minimized my risk of getting preventable chronic diseases such as obesity, hypertension, and type two diabetes that were and still are prevalent in my residing county. Having this first-hand experience with food instilled my passion for protecting the health and wellness of children through nutrition research and promoting nutrition education emphasizing healthy eating habits. I have ample experience utilizing holistic approaches in providing nutrition education by being a part of different pilot projects, internship opportunities, and traveling abroad internationally. I am an ambitious person who wants to be a part of programs where I will be exposed to nutrition and dietetics practice and research that expands my knowledge and pushes my boundaries.
Master's degree program
2022 – 2024
Bachelor's degree program
2017 – 2021
Men and Women United for Youth and Families · Foods, Nutrition, and Related Services
2022 – Present
Cabarrus Health Alliance · Dietetics and Clinical Nutrition Services
2021 – 2022
Volunteering · Central and Eastern North Carolina Food Bank
2021 – Present
Volunteering · 4-H
2016 – Present