
Hobbies and interests
Sustainability
Culinary Arts
Hiking And Backpacking
Reading
Food and Drink
Thriller
Biography
I read books multiple times per week
Kori Rosetti
1x
Finalist
Kori Rosetti
1x
FinalistBio
I am an experienced event and catering professional based in Austin, Texas, currently pursuing my MBA in Event Leadership. With years of hands-on experience as a chef, coordinating events, and managing vendor relationships, I bring real-world expertise to my academic journey. I am committed to growing as a leader and making a lasting impact in the event industry.
Education
Johnson & Wales University-Online
Master's degree programMajors:
- Hospitality Administration/Management
New England Culinary Institute
Bachelor's degree programMajors:
- Cooking and Related Culinary Arts, General
Miscellaneous
Desired degree level:
Master's degree program
Graduate schools of interest:
Transfer schools of interest:
Majors of interest:
Career
Dream career field:
Events Services
Dream career goals:
Entrepreneur
Event Coordinator
Gourmet Gals2025 – Present1 yearChef de Cuisine, Director of Operations
The Austin Artisan2018 – 20246 years
Sports
Cheerleading
Junior Varsity2002 – 20031 year
Public services
Volunteering
Les Dames De Escofier — Volunteer2023 – 2024
Future Interests
Volunteering
Philanthropy
Entrepreneurship
Sylvester Taylor Hospitality Scholarship
Hospitality has always been more than a career for me, it is a calling. From the very first event I coordinated to the hundreds I have managed since, I have witnessed the power of bringing people together. A well-executed event is not simply about food, flowers, or logistics. It is about creating a moment that matters, one that leaves people feeling seen, celebrated, and connected. That is the heart of hospitality, and it is what drives everything I do.
As I pursue my MBA in Event Leadership, I am focused on growing beyond the operational side of the industry and into a space where I can create meaningful change at a larger scale. I envision using my passion for hospitality to build more inclusive, opportunity-driven spaces within the events and catering industry, starting with the people who often go unseen: the staff, the vendors, and the behind-the-scenes professionals who make every event possible.
One of my deepest goals is to mentor and support women working their way up in this industry, particularly those navigating it without the networks or resources others take for granted. I want to bring that same spirit of empowerment into hospitality by creating pathways for women to step into leadership roles they may not have seen as possible for themselves.
I also believe hospitality has a unique power to drive community impact. When managed with intentionality, events can raise funds for important causes, amplify the voices of organizations doing meaningful work, and create platforms for connection that ripple far beyond the event itself. I want to use my expertise to partner with nonprofits and community groups to produce events that do more than entertain, events that inspire and activate change.
On a broader level, I am passionate about elevating the events industry as a whole. Hospitality is often underestimated, yet it requires an extraordinary blend of leadership, creativity, financial management, and human connection. Through my MBA, I hope to advocate for stronger business practices, fair compensation, and greater recognition for the professionals who power this industry.
Ultimately, my vision is simple: to use every event, every client relationship, and every leadership opportunity as a chance to leave things better than I found them, whether that means a client who feels truly heard, a team member who feels genuinely valued, or a community that feels more connected. That is the impact I am working toward, one experience at a time.