Hello, my name is Keira Nieves. I chose the path to pursue a career in culinary arts and food and beverage because I have always had a strong passion for cooking. Truthfully, at first I had no idea if I really did want to pursue culinary arts. When I would cook, sometimes I would mess up really badly, get disappointed and think I wasn't cut out for this. I gave up on it at the beginning of high school but felt like I couldn't give up on making things, so I tried other crafts like carpentry and jewelry making. Not to blow my own horn, but I was really good at them, and I liked doing it! But it didn't exactly give me the same feeling as cooking did, so I decided to try it again. I began to practice cooking once more during my junior year. I practiced more, and became better at it. I was happier too. A lot of personal things had been happening at that time. I wasn't exactly sure what came over me to start again, but it happened
(It may have started when I was hungry in the middle of the night). I was happy when I cooked and baked, being able to make things again, and even being able to eat it was a plus. What made it even better was what locked me into the decision of pursuing culinary all the way.
Was when others would eat my cooking and say it was good, and they would smile with a satisfied look after that meal. It made me feel like I was good enough; it felt great it still does now- seeing someone so happy after obtaining something that you made yourself when you put that hard work into it. Whether it's serving them the food or making it, or asking if they need anything else and if they enjoyed everything, it really does fill me with joy. I suppose that's the people pleaser side in me talking, but it's not forced, and it's about something I love, so whether they give positive or even negative takes on it, I always take it as a step to improve. A step that I need; I've already come this far, and I'm not going to stop. I'll stop right now about why I want to pursue culinary, or else I won't have enough room for everything else.
There are many social causes in this world, from the earth and animals to humans. I'm not sure if this may be a bit controversial if I say I kind of care a little more about animal causes than human causes. I think it may just branch off from the fact that many people have hurt me greatly compared to animals, but that doesn't mean that I don't care about human causes. Animals have always helped me when I was at my lowest, so when it comes to saving stray animals, I don't hesitate. I know it may be a bit odd too, considering most animal protesting is about animal slaughter and I am a culinary student, but that's why at the college that I attend we like to buy from farms that give the animals a great life before it happens, and we make sure to never waste when cooking because life is very important and no joking matter. However, here are some of the causes that I've recently become aware of and some that I've already supported.
Animal agriculture, Pyometra in animals, Animal testing, Pollution, Animal Habitat loss, logging, deforestation, Water diversion and land conversion.