I love cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. In high school, I joined a two-year culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. I learned about food safety, budgeting, ordering, and we ran a deli for teachers and students. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. During COVID the restaurant industry, along with many other industries lost many staff. It was frustrating when I was on the road with my family, friends, baseball team or band and we had no place to eat. Even today, the tourist industry still lacks the people it takes to run smoothly. I decided to take my education even further by traveling to SUNY Adirondack College to receive my AOS degree in culinary arts My mother is a first-generation graduate student raised on a rural dairy farm. My dad not only works as a computer tech and repair, but has created an environment where we have been able to make our homestead a profitable business by starting and expanding a maple business. We work hard as a family on our property to make a viable sugaring business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have had three part time jobs to make money for things we need, and recently have gotten a job at our local restaurant. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. FAFSA has estimated our SAI at -640, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. Therefore, with the increasing tuition this year, I am facing more challenges on financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond. Thank you for your consideration.

I love cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. In high school, I joined a two year culinary program at our local career center where I learned more about the food industry. I learned about food safety, budgeting, ordering, and we ran a deli for teachers and students. The last unit in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. Each of us explored different cultures through food. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I earned a job at a local restaurant where I work as a line cook. This elevated my teachings from the culinary program to realistic levels especially when I was in the high-stress situation of the kitchen. After only a few days, I was completely confident in what my job was in the kitchen, and didn’t struggle when we were busy. I find that having hands-on experience in the food industry is an effective way for me to learn more about food. I decided to take my education even further by earning my AOS at SUNY Adirondack College in culinary arts. I’ve enjoyed learning about new cooking techniques in my food prep class, and I’ve learned many different styles of baked goods in my baking class. I have learned different styles of breads, pies, pastries, and custards, that I will know for the rest of my life. I’m also in a class where I learn how to properly run the front of the house in a restaurant in our school’s restaurant, Seasoned, which is open during the time of the class. I have learned how to pour wines and beers properly, how to do wine service, and the proper steps of bringing food out, and when to clear a table. All of the classes that I’m taking right now at SUNY will further advance my knowledge, and skills in the culinary industry, and I’ll be able to help wherever I work significantly because of the skills I have. This scholarship will help me complete my goal of becoming a chef because of my financial status. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. FAFSA has estimated our SAI at -640, so I am doing my best to show that I’m worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. I will do my best to represent you as I strive to achieve my goals. Thank you for your consideration.

My mother has been a great source of inspiration to me. My parents raised two sons, worked full time and created a family business wherever they went. My brother and I are only 18 months apart. They taught us to love God, family and our country. They taught us to hunt, fish and grow our own food. We have made a homestead on our current property by harvesting the woods, cultivating the land and processing pure maple syrup. My mother learned preserving methods from her mom, my grandmother, and now I have assisted in the kitchen freezing and canning to make us food last for months, sometimes even years! Spending time in the garden and kitchen with my mom led me to my career path of becoming a chef. My mother brought me to church, encouraged me to find a way to help in my faith community, so I began serving at mass as an altar server, while Mom was singing in the choir. She volunteered as a religion teacher for faith formation, so that I would feel comfortable going to gatherings. On more than one occasion, I am sure she has to persuade me to go. She continued to teach in our religion programs all the way to Confirmation in high school, during COVID. When everyone else was giving up and canceling events, my mom continued to give us lessons and when the world opened up again I received my sacrament of Confirmation. I was still unsure about it and she convinced me to answer honestly if the Bishop asked why I wanted to be Confirmed, to say, “It’s to please my mother!” My mother goes to church every weekend, sings in the choir, and supports most of the church events. She is in her 11th year as a principal of a small Catholic School. She is a good teacher. Her students are lucky to have her. She works hard, not only in the classroom, but as a full time principal, she teaches five classes and even did the janitor position for 3 months because no one applied for the position! I’ve asked her why she does that when that’s not her job and her response is that she is doing what it takes to run the school for the students. The work ethics that my parents have instilled in me, even when I would balk at the tasks expected of me, made me who I am today. When COVID hit and we were stuck at home, I was 15 and I had three outdoor jobs that kept me busy. Many adults were offered money to stay home, so I had plenty of opportunities to work. When school reopened, it was nearly optional, and I told my parents that I didn’t need to go, but they insisted that I was to go to school, do my work, even though it wasn’t required, and do my best. I saw all around me that others were not being held to such high standards and I resented that, until the beginning of my senior year in high school when I was now in the top 10 % of my class with a 4.04 GPA! Thanks to the support of my parents, I’ve paid for a truck. I’ve earned scholarships and am paying my way through college with my savings. I know how to work hard, appreciate what I have, give back to others and rely on faith to guide me. My mother is a true inspiration and I hope to become more like her as I continue in my life’s journey.

I love cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. In high school, I joined a two year culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. I learned about food safety, budgeting, ordering, and we ran a deli for teachers and students. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I got a job at a local restaurant where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. I decided to take my education even further by traveling to SUNY Adirondack College to receive my AOS degree in culinary arts. So far in my first year I have really enjoyed learning about new cooking techniques in my food prep class, and I have also learned many different styles of baked goods in my baking class. I have learned different styles of breads, pies, pastries, and custards, that I will know for the rest of my life. I am also in a class where I learn how to properly run the front of the house in a restaurant. The restaurant is named seasoned, and we are open during the time of the class. I have learned how to pour wines and beers properly, how to do wine service, and the proper steps of bringing food out, and when to clear a table. All of the classes that I am taking right now at SUNY will further advance my knowledge, and skills in the culinary industry, and I will be able to help wherever I work significantly because of the skills I have. This scholarship will help me complete my goal of becoming a chef because of my financial status. Knowing that I am getting into college, my family will have two people in college which puts financial strain on all of us. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. FAFSA has estimated our SAI at -640, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. I will do my best to represent you as I strive to achieve my goals. Thank you for your consideration.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. When we’re on the road for baseball, band or traveling the trails by Snowmobile we enjoy trying new restaurants and cuisine. I remember once when I was young sitting at a counter in a diner just fascinated by the cook working in the grill. When I went to high school and was able to join an intro cooking class, it reaffirmed my drive. I was a member of the Culinary Program in my career center during my Junior and Senior years in high school. I have enjoyed my training so far in college. Because of the culinary program, I have a job at the Jay Village Inn in Jay, VT where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. In addition, my boss taught me how to rotate the food so that nothing would ever spoil. This technique is called “First in First out”. It means that food that we already had must be used up prior to the new food that has come in. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have wonderful experiences, more than if I wait until College. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. In college, I have an internship at our restaurant. I am learning all the aspects of the jobs that entail being in hospitality and in the restaurant business. I look forward to earning my certificate in May 2025 and returning to Vermont to work in our local restaurants. My goal is to make people happy by creating memories around a table of food like my family exposed me to and allowed me to have. This scholarship will enable me to follow my dream of becoming a chef. My mother is a first-generation graduate student raised on a rural Vermont dairy farm. My dad works two jobs as a computer tech but has also created and started a maple business on our property. We work hard as a family on our land to make a viable business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have three part-time jobs to make money for things we need, and recently I’ve gotten a job at our local restaurant. This is my dream! We live within our means. Mom works at a non-profit private school and daycare. Dad’s hours decreased when Covid hit, and is slowly recovering his business. My brother is one year ahead of me in college as well graduating with his certificate in May 2024. This year, my family’s expected contribution according to FAFSA is $3756. Therefore, with the increasing tuition this year, I am facing more challenges on financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond. Thank you in advance for your consideration.

One example of when I needed to use my skills in the culinary industry, was when I was at work, getting ready for the big rush of people that were coming off our local ski mountain. For a reservation we had a group of 35 people that we knew were coming at about 6:30PM. I realized that I needed to prep ahead of time so that it would make it easier to get the food out of the kitchen when it was done. Once the group arrived our hands were full, and it was non-stop for about 3 hours straight. This experience made me realize that I am able to do hard tasks because I have the mentality to work under high stress. I also knew that everyone was happy with their experience because my boss went out to ask everyone how their meals were, and he said that everyone was happy with it. I was glad that even though I was stressed out, our guests were having a good time, because in order to make more money in a restaurant, you need to make people happy, because if you don't, they will not come back for another time. Guests that enjoy themselves while creating memories will associate our venue with their great memories. This experience taught me that being prepared in advance makes the process a lot easier because you do not need to worry about the past, only about the future. I love making people happy with my food creations. Some of my fondest memories were around the table with my family and friends, sometimes at home cooking and other times on the road while traveling for band or baseball games. Food is a vital part of most gatherings. If I can make a special day for someone through my love of cooking, then I will fulfill my dream.

I have an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. When we’re on the road for baseball, band or traveling the trails by Snowmobile we enjoy trying new restaurants and cuisine. I remember once when I was young sitting at a counter in a diner just fascinated by the cook working in the grill. When I went to high school and was able to join an intro cooking class, it reaffirmed my drive. I was a member of the Culinary Program in my career center during my Junior and Senior years in high school. I have enjoyed my training so far in college. In college, I have an internship at our restaurant. I am learning all the aspects of the jobs that entail being in hospitality and in the restaurant business. I look forward to earning my certificate in May 2025 and returning to Vermont to work in our local restaurants. My goal is to make people happy by creating memories around a table of food like my family exposed me to and allowed me to have. I decided to take my education even further by traveling to SUNY Adirondack to receive my AOS degree in culinary arts. In my first year I have really enjoyed learning about new cooking techniques in my food prep class and I have also learned many different styles of baked goods in my baking class. I have learned different styles of breads, pies, pastries, and custards, that I will use and know for the rest of my life. Also I am in a class to learn how to save and properly budget by knowing how to place a proper food order. The teacher in that class has over 30 years of experience, so he is able to pass along all of the information he has gathered over the years. I am also in a class where I learn how to properly operate the front of the house in a restaurant. The restaurant is named Seasoned, and we are open during the time of the class. I have learned the proper steps of bringing food out, how to pour wines and beers properly, how to do wine service, and lastly when to clear a table. All of the classes that I am taking right now at SUNY will further advance my knowledge and skills in the culinary industry. I will be able to confidently and effectively help wherever I work significantly because of the skills I have. Thank you for the opportunity to represent your program.

I have an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. In high school, I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. I have a job in a local restaurant, where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. Once I graduated high school, I decided to take my education even further by traveling to SUNY Adirondack Community College to receive my AOS degree in culinary arts. So far in my first year I have really enjoyed learning about new cooking techniques in my food prep class, and I have also learned many different styles of baked goods in my baking class. I have learned different styles of breads, pies, pastries, and custards, that I will know for the rest of my life. I am also in a class where I learn how to properly run the front of the house in a restaurant. The restaurant is named Seasoned, and we are open during the time of the class. I have learned how to pour wines and beers properly, how to do wine service, and the proper steps of bringing food out, and when to clear a table. All of the classes that I am taking right now at SUNY will further advance my knowledge, and skills in the culinary industry, and I will be able to help wherever I work significantly because of the skills I have. This scholarship will help me complete my goal of becoming a chef because of my financial status. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. Last year, FAFSA set our Expected Family Contribution to $3786, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. I will do my best to represent you as I strive to achieve my goals. Thank you for your consideration.

I was raised Catholic. My mom has worked as a teaching principal for a Catholic School going on 12 years. I didn't know how faith would play a role in my life, because I always had it. I got Confirmed during COVID at a time when I didn't understand what was happening in the world. My mom just told me to accept the gift of grace, that I will know it's always with me. She is my role model. She taught me to be the best person I can be in this world. She encouraged me to seek my dreams and achieve them. My parents have been married for 30 years next year. I have seen them work hard to build community wherever they go. They raised two sons, established a business on our property and instilled in us to love God, Family and Country. I have an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. From my teachers in college to my boss at work, they all say that I am a hard worker and set to get my tasks done. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. This scholarship will help me complete my goal of becoming a chef because of my financial status. Knowing that I am getting into college, my family has two people in college which puts financial strain on all of us. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. Last year, FAFSA set our Expected Family Contribution to $3786, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. I want to make people happy by coming to my table to celebrate and nourish. I'm no miracle worker, but that reminds me of what Jesus did! "Come to my table", he said, "taste and eat!"

I have an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. In high school, I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I have a job at the Jay Village Inn in Jay, VT where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. In addition, my boss taught me how to rotate the food so that nothing would ever spoil. This technique is called “First in First out”. It means that food that we already had must be used up before the new food that has come in. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have wonderful experiences, more than if I wait until after college. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. This scholarship will help me complete my goal of becoming a chef because of my financial status. Knowing that I am getting into college, my family will have two people in college which puts financial strain on all of us. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. FAFSA has set our Expected Family Contribution to $3786, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. I will do my best to represent you as I strive to achieve my goals. Thank you for your consideration.

I have an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. In high school, I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I have a job at the Jay Village Inn in Jay, VT where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. In addition, my boss taught me how to rotate the food so that nothing would ever spoil. This technique is called “First in First out”. It means that food that we already had must be used up before the new food that has come in. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have wonderful experiences, more than if I wait until after college. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. This scholarship will help me complete my goal of becoming a chef because of my financial status. Knowing that I am getting into college, my family will have two people in college which puts financial strain on all of us. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. FAFSA has set our Expected Family Contribution to $3786, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. I will do my best to represent you as I strive to achieve my goals. Thank you for your consideration.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I have gotten a job at the Jay Village Inn in Jay, Vermont where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. In addition, my boss taught me how to rotate the food so that nothing would ever spoil. This technique is called “First in First out”. It means that food that we already had must be used up before the new food that has come in. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have a wonderful experience than if I waited until college. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. Your scholarship will aid me in achieving that goal by offsetting the cost of education. Thank you for your consideration.

All my life I was always a part of community service that benefited my community. When I was only six years old, I was an altar server at Church, then I would help my Pepere deliver collected food shelves for those in need. We participate and volunteer for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans or community events. In the FFA club, we volunteered for area farmers and brought elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but also others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place. My mother is a first-generation graduate student raised on a rural dairy farm. My dad not only works as a computer tech and repair but has created an environment where we have been able to make our homestead a profitable business by starting and expanding a maple business. We work hard as a family on our property to make a viable sugaring business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have had three part-time jobs to make money for things we need, and recently have gotten a job at our local restaurant. We live within our means, yet with Mom working at a non-profit private school and daycare and Dad’s hours getting cut due to Covid that’s slowly coming back, his job is not where it used to be, managing a business, we are needed of a little assistance. My brother is one year ahead of me in college as well. This year my family’s expected contribution according to FAFSA was $3376. Therefore, with the increasing tuition this year, I am facing more challenges in financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond. Your scholarship will help me achieve my goal. Thank you in advance for your consideration.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I have gotten a job at the Jay Village Inn in Jay, VT where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. In addition, my boss taught me how to rotate the food so that nothing would ever spoil. This technique is called “First in First out”. It means that food that we already had must be used up before the new food that has come in. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have a wonderful experience than if I waited until college. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. Your scholarship will aid me in achieving that goal by offsetting the cost of education. Thank you for your consideration.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. In high school, I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I have gotten a job at the Jay Village Inn in Jay, VT where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. In addition, my boss taught me how to rotate the food so that nothing would ever spoil. This technique is called “First in First out”. It means that food that we already had must be used up before the new food that has come in. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have a wonderful experience than if I waited until college. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. Your scholarship will aid me in achieving that goal by offsetting the cost of education. Thank you for your consideration.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I have gotten a job at the Jay Village Inn in Jay, VT where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. In addition, my boss taught me how to rotate the food so that nothing would ever spoil. This technique is called “First in First out”. It means that food that we already had must be used up before the new food that has come in. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have a wonderful experience than if I waited until college. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. Your scholarship will aid me in achieving that goal by offsetting the cost of education. Thank you for your consideration.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Over my entire life, I was always a part of community service that benefited my community. When I was only six years old I was an altar server at the Troy Church, then I would help my Pepere deliver collected food to the Jay Town Clerk’s Office for those in need. When I was seven years old, our family moved to Jay, VT where we are currently living. We participated and volunteered for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans of community events. In the FFA club, we do volunteering for area farmers and bring elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place.

I have an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experiences. I have always been a part of community service that benefited my community. When I was only six years old I was an altar server at the Troy Church, I've participated and volunteered for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans of community events. In the FFA club, we do volunteering for area farmers and bring elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place.

Over my life, I was always a part of community service that benefited my community. We participated and volunteered for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans of community events. In the FFA club, we do volunteering for area farmers and bring elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place. I rise among my peers because of my hard work, my generosity, and also how I treat others. Everything I do to help people in the community does not just benefit a person, but many. I enjoy many outdoor hobbies as well, such as hunting, fishing and baseball. All of these experiences and interests make me a better person as a whole because I have most likely been through what others have been through, like moving houses and losing close friends, or having people I love get injured or pass away. Everything that I have seen and been through in my life is what makes me who I am today. Another thing that makes me more unique than others is the awards I have been given in school and out of school. I have been given numerous awards for academia in English, History, and Math because I always complete the work on time, and it is accurate. My teachers always find that I went above what was necessary, and I never gave excuses if I forgot about it. In every class I take, even if it is just a basic Physical education class, I always try my best. It is a great feeling to be greatly appreciated when I participate in a community event, such as Green Up Day, because of the positive work ethic that I bring. Furthermore, the people that I work with always treat me with respect because of how hard I work. They say that I am never just waiting to do a task, but I find a task to do. I saw my family work hard to get what they have achieved. I was raised to work hard. I will do what it takes to achieve my goals. Your support will help me attain that. Thank you for your consideration.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their own work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start off, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Because of the culinary program, I have a job at the Jay Village Inn in Jay, VT where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. I found that once I was there for a few days, I was completely confident in what my job was in the kitchen, and did not struggle when we were busy. I find that having hands-on experience in the food industry is a very effective way for me to learn more about food. From my teacher in school to my boss at work, I am going to have wonderful experiences, more than if I wait until College. I am hopeful that the opportunities I have been given and capitalized on will give me an advantage. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. This scholarship will help me complete my goal in becoming a chef because of my financial status. Knowing that I am getting into college, my family will have two people in college which puts financial strain on all of us. My father is self-employed, and my mother works for a nonprofit, so any kind of scholarship would help us to reduce my payment. FAFSA has set our Expected Family Contribution to $3786, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. I will do my best to represent you as I strive to achieve my goals. Thank you for your consideration.

Cancer stinks! Both my grandparents have battled cancer and for that, I am appreciative of the medical professionals for doing their best, given the tools and knowledge they have at hand. My grandfather just recently completed radiation treatment two weeks ago for his second battle with this disease. He was all alone two hours away to ring his bell so my family arranged to borrow the gong from my high school band instructor and my grandfather was surprised to have the chance to ring it at my graduation party in all our presence just last week. It was an honor and quite emotional. I know that staying physically fit and not exposing my body to dangerous chemicals is important. As an athlete, I don't drink, vape or smoke. I have a group of baseball buddies that like to hang out at the gym and work out in our free time. I've played baseball since Preschool. I just completed my second year of varsity baseball. I have an opportunity to play in college and am looking forward to it. I know that cancer can attack anyone, but I also know that keeping a clean and fit body is a good deterrent. My family makes maple syrup and we decided long ago that we would be organic producers. That means all our cleaning, harvesting, and production methods have been approved and inspected to maintain the organic certification. It is not the easiest, cheapest or most effective way, so this method is a sacrifice, but we know we're doing the right thing for the environment and for our customers. Years ago my family attended the Relay for Life Fundraiser. The first few years we went, we walked the lap with my grandfather and greeted my grandmother on the other side. I was only five and six then and I really didn't understand why everyone was crying once we merged on the other side. Then when I was eight we went again, but this time my family walked the caregiver's lap and met both my grandparents on the other side. As I get older, I value what they have both gone through and try to cherish what time I have left with them. They are both 73 this year, and I hope to continue having special moments with them both. I have chosen to study culinary arts. I value the locavore, growing your foods, hunting, raising, and harvesting local foods. I try to use fresh local foods in my dishes. I hope to encourage healthy eating through my dishes so no one, NO ONE, has to deal with the struggle, battle or loss of cancer.

I overcome daily challenges while helping other people when I am in my band class. I am a senior, which makes me one of the oldest people in my class. I help the underclassman when they ask me questions and also help out my teacher when he needs help. Also, being one of the older people in the class makes people look up to me, and also ask me questions. I help people when they are struggling, and I teach them how to overcome their challenges. Another way I am helpful in the band is to keep the classroom in an orderly fashion. After concerts, people just carry items from mallets to stands into the room, and just leave them right next to the entryway. This creates obstacles, and chaos because no one can go in or out of the room. So, I help organize the room and put everything where it is supposed to go. This makes it much easier to move around the room and get things put away. Most of the time my teacher is out talking to people and thanking them for coming, and he likes to walk into the band room and see that it is all put away properly because when we have a concert day he gets there by 7:00 AM and doesn’t leave until 10:00 PM. He works very hard and makes everything go so smoothly. I help with everything, and in return, I get a better learning experience. I had the opportunity to go to Boston with my band group last year. We had fun at a music festival and met a lot of other musicians. I love playing in the marching band and seeing people clap for us as we march by. Music just makes people happy! My family has always instilled in me that music is forever. I once met a POW that said when everyone else was giving up he, had music in his heart. That kept him alive! I rise among my peers because of my hard work, my generosity, and also how I treat others. Everything I do to help people in the community doesn't just benefit one person, but many. I enjoy many outdoor hobbies as well, such as hunting, fishing and baseball. All of these experiences and interests make me a better person as a whole because I've most likely been through what others have been through, like moving houses, losing close friends, or having people I love get injured or pass away. Everything that I've seen and been through in my life is what makes me who I am today. Another thing that makes me more unique than others is the awards I have been given in school and out of school. I have been given numerous awards for academia in English, History, and Math because I always complete the work on time, and it is accurate. My teachers always find that I went above what was necessary, and I never gave excuses if I forgot about it. In every class I take, even if it is just a basic gym class, I always try my best. It's a great feeling to be greatly appreciated when I participate in a community event, such as marching in a Veterans Day Parade, because of the positive work ethic that I bring. The people that I work with always treat me with respect because of how hard I work. I was raised to work hard. I'll do what it takes to achieve my goals. Your support will help me attain that. Thank you for your consideration.

Over my entire life, I was always a part of community service that benefited my community. I help my grandfather deliver collected food to the Jay Town Clerk’s Office for those in need. We participate and volunteer for many community events like cleaning up the Recreation Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. I helped a local nonprofit with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans of community events. In the FFA club, we do volunteering for area farmers and bring elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place. I believe that my essay proves how unique I am, and also how it shows my financial status. I rise among my peers because of my hard work, my generosity, and also how I treat others. Everything I do to help people in the community does not just benefit a person, but many. I enjoy many outdoor hobbies as well, such as hunting, fishing and baseball. All of these experiences and interests make me a better person as a whole because I have most likely been through what others have been through, like moving houses and losing close friends, or having people I love get injured or pass away. Everything that I have seen and been through in my life is what makes me who I am today. Another thing that makes me more unique than others is the awards I have been given in school and out of school. I have been given numerous awards for academia in English, History, and Math because I always complete the work on time, and it is accurate. My teachers always find that I went above what was necessary, and I never gave excuses if I forgot about it. In every class I take, even if it is just a basic Physical education class, I always try my best. It is a great feeling to be greatly appreciated when I participate in a community event, such as Green Up Day, because of the positive work ethic that I bring. Furthermore, the people that I work with always treat me with respect because of how hard I work. I saw my family work hard to get what they have achieved. I was raised to work hard. I will do what it takes to achieve my goals. Your support will help me attain that. Thank you for your consideration.

I dream of being a chef. My mother is a first-generation graduate student raised on a rural dairy farm. My dad works two jobs as a computer tech, but has also created and started a maple business. We work hard as a family on our property to make a viable business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have three part time jobs to make money for things we need, and recently I’ve gotten a job at our local restaurant. This is my dream! We live within our means. Mom works at a non-profit private school and day care. Dad’s hours decreased when Covid hit, and is slowly recovering his business. My brother is one year ahead of me in college as well. This year, my family’s expected contribution according to FAFSA was $3786. Therefore, with the increasing tuition this year, I am facing more challenges on financial need. I do not want finances to stand in the way of my dream of becoming a chef. I have gained an interest in cooking from a young age. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their own work. The more I experiment with cooking, the more confidence I become and improve my skills. Last year, I joined the culinary program at our local career center where I learned more about the food industry, safety and different cuisines. One of the last units we explored, was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different foods they eat. I enjoyed learning about this because it enhanced my experience. Many of my most fond and favorite memories with my family are around the table eating or enjoying a meal either at home, my grandparents or at a restaurant. I want to bring that joy to others in return. If I can make a person smile with the food I prepare, then the world will be a better place because I know I made a difference. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond. Thank you in advance for your consideration.

Throughout my life, I’ve gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. I enjoy cooking and making food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our career center where I experienced and learned more about the food industry. The program taught me many different things. I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated or could be stored dry. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy. I learned about different cooking techniques that they use, and the different food they eat. I enjoyed learning about this because it enhanced my experience. My mother is a first-generation graduate student raised on a rural dairy farm. My dad works two jobs as a computer tech but has also created and started a maple business. We work hard as a family on our property to make a viable business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have three part-time jobs to make money for things we need, and recently I’ve gotten a job at our local restaurant. This is my dream! We live within our means. Mom works at a non-profit private school and daycare. Dad’s hours decreased when Covid hit, and is slowly recovering his business. My brother is one year ahead of me in college as well. This year, my family’s expected contribution according to FAFSA was $3786. Therefore, with the increasing tuition this year, I am facing more challenges in financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond. I want to be a chef and your assistance will help me reach that goal. Thank you.

Throughout my life, I’ve gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. I enjoy cooking and making food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our career center where I experienced and learned more about the food industry. The program taught me many different things. I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals such as flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy. I learned about different cooking techniques that they use, and the different food they eat. I enjoyed learning about this because it enhanced my experience. I enjoy hunting and fishing. This provides fresh food for my family right from our homestead. We also grow a vegetable garden and preserve our food for year-round enjoyment. Eating fresh, natural and organic is a privilege that I have from the lifestyle choices that my family has instilled in me. I hope that as a chef, I'll be able to offer localvore and a wide variety of diet choices to suit the needs of all my customers. My father is a diabetic and has to control certain foods and activities. My mom has high blood pressure and has to watch her salt intake. These two issues alone have made me more aware of nutrition and the effects of food on the physical and mental well-being of our human body. Positive mental health can lead to positive physical and emotional health, balancing everything in stride. When I eat improperly, I am sluggish and lethargic. When I eat healthy foods and snacks, I feel invigorated to be more active and continue this habit. Physical activity then perpetuates adrenaline which makes you feel better. This upward cycle now becomes a habit that eventually will become habitual. A balance is key. Eat healthily. Safe healthy and be healthy.

Throughout my life, I’ve gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. I enjoy cooking and making food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our career center where I experienced and learned more about the food industry. The program taught me many different things. I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals such as flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy. I learned about different cooking techniques that they use, and the different food they eat. I enjoyed learning about this because it enhanced my experience. My mother is a first-generation graduate student raised on a rural dairy farm. My dad works two jobs as a computer tech but has also created and started a maple business. We work hard as a family on our property to make a viable business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have three part-time jobs to make money for things we need, and recently I’ve gotten a job at our local restaurant. This is my dream! We live within our means. Mom works at a non-profit private school and daycare. Dad’s hours decreased when Covid hit, and is slowly recovering his business, but it is still not back to 100%. My brother is one year ahead of me in college as well. This year, my family’s expected contribution according to FAFSA was $3786. Therefore, with the increasing tuition this year, I am facing more challenges in financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond.

When I was about 5 years old, my grandmother had stage 4 cancer. At the time I did not realize how bad that was, but I knew that it was not supposed to happen. I remember when my parents and I were sitting in the hospital next to her before the large operation occurred, and then when we left my parents told me it might be the last time I see my grandmother. Luckily the operation was successful, and they were able to take out almost all of the cancer in her body before it spread, and then she was able to get rid of the rest of it with other treatments. The only way I was able to get past this is the fact that I could not realize the gravity of the situation, because of my age, but I am forever grateful that she is still alive. If the operation did not occur her life would have ended way earlier than it should have. My grandfather battled cancer 10 years ago and it finally came back just last year. The medical staff’s knowledge has increased tremendously with modern science and technology and yet cancer still affects many people. I learned that you should always love what you have because it can be taken away from you without ever knowing. This has made me grow because now I know how it feels when a person loses a loved one because I almost lost someone. So I embrace life and what it holds for me. I'm not a runner, but I love playing baseball, and I have never given up on it. I started playing when I was in kindergarten at the age of four and my Mom volunteered to coach T-ball. Now I am a senior in high school and going to be playing my 13th year of baseball, often playing more than one season in a year. When I started to mature, I emerged as a supportive teammate by helping the other players to increase their skills, and also improve my leadership skills. I realize that as a leader, you can not slack off, and think you know what you are doing. You have to improve as well. The impact that playing baseball has given me in return, is a life lesson to never give up. Perseverance is key, not only on the field but in real life. Playing baseball has taught me that if you fail, you can always learn the lesson, get better and improve yourself. What playing a sport has taught me in the leadership role is how to improvise under pressure, and how to complete what your goal was in the first place. Baseball may not always be in my life, but it has given me skills that are good in everyday life, like being under pressure and helping others. Furthermore, another benefit of playing baseball was keeping me active and the ability to stay in shape. I find that when you love a difficult task or activity it makes it more manageable to accomplish. I have always led by example; I’m early at practice and one of the last to leave. I always enjoy giving myself a challenge, and to help others out. I have enjoyed dining at many restaurants when we’re traveling. I aspire to be a chef. The lessons I learned in the field will help me in my kitchen. The pressure, trials, mistakes and enjoyment all culminate into a delicious cuisine. I look forward to learning new skills in the kitchen and branching out my talents.

Throughout my life I’ve gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. I enjoy cooking and making food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our career center where I experienced and learned more about the food industry. The program taught me many different things. I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals such as flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of their dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy. I learned about different cooking techniques that they use, and the different food they eat. I enjoyed learning about this because it enhanced my experience. My mother is a first-generation graduate student raised on a rural dairy farm. My dad works two jobs as a computer tech but has also created and started a maple business. We work hard as a family on our property to make a viable business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have three part-time jobs to make money for things we need, and recently I’ve gotten a job at our local restaurant. This is my dream! We live within our means. Mom works at a non-profit private school and daycare. Dad’s hours decreased when Covid hit, and is slowly recovering his business, but it is still not back to 100%. My brother is one year ahead of me in college as well. This year, my family’s expected contribution according to FAFSA was $3786. Therefore, with the increasing tuition this year, I am facing more challenges in financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond.

I love making people happy through food; filling their bellies, and making memories, both at home and in the restaurant industry.

Throughout my life, I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals and chemical safety. I learned about some hazards, including which were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of their dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different food they eat. I enjoyed learning about this because it enhanced my experience. Over my entire life, I was always a part of community service that benefited my community. When I was only six years old, I was an altar server at the Troy Church, then I would help my Pepere deliver collected food to the Jay Town Clerk’s Office for those in need. When I was seven years old, our family moved to Jay, VT where we are currently living. We participated and volunteered for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans of community events. In the FFA club, we do volunteering for area farmers and bring elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place.

1) Throughout my life I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals, and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of the dangers of them. One of the last units in our class was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use, and the different food they eat. I enjoyed learning about this because it enhanced my experience. 2) I want to become a chef. 3) My mother is a first-generation graduate student raised on a rural dairy farm. My dad works two jobs as a computer technician but has also created and started a maple business. We work hard as a family on our property to make a viable business. I have qualified for Free and Reduced School Lunch all my life. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have three parttime jobs to make money for things we need, and recently I’ve gotten a job at our local restaurant. This is my dream! We live within our means. Mom works at a non-profit private school and daycare. Dad’s hours decreased when Covid hit, and is slowly recovering his business, so our 2022 income will be low again when we file in March 2023, right before I need to make decisions on my college. My brother is one year ahead of me in college as well. This year, my family’s expected contribution according to FAFSA was $3786. Therefore, with the increasing tuition this year, I am facing more challenges in financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond.

Throughout my life ,I have gained an interest in cooking. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their own work. My cooking helps me improve my skills as well as benefit others because they will have more time to complete their work. Last year I joined the culinary program at our local career center where I have been taught and learned more about the food industry. The program taught me many different things. To start, I learned about food safety, which gave me knowledge about what you should do with food. I learned what kind of food should be refrigerated, or could be stored dry. Furthermore, I learned about chemicals, and chemical safety. I learned what chemicals are safe to use around food, and what hazards there are in chemicals. Some hazards that I learned about were, flammable, explosive, carcinogenic, and many more. Learning what the risks are of chemicals has given me more knowledge because it makes me aware of their dangers of them. One of the last units in our class was learning about different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use, and the different food they eat. I enjoyed learning about this because it enhanced my experience. I believe that my essay proves how unique I am, and also how it shows my financial status. I rise among my peers because of my hard work, my generosity, and also how I treat others. Everything I do to help people in the community does not just benefit one person, but many. I enjoy many outdoor hobbies as well, such as hunting, fishing and baseball. All of these experiences and interests make me a better person as a whole because I have most likely been through what others have been through, like moving houses and losing close friends, or having people I love get injured or pass away. Everything that I have seen and been through in my life is what makes me who I am today. Another thing that makes me more unique than others is by the awards I have been given in school and out of school. I have been given numerous awards for academia in English, History, and Math because I always complete the work on time, and it is accurately. My teachers always find that I went above what was necessary, and I never gave excuses if I forgot about it. In every class I take, even if it is just a basic Physical education class, I always try my best. It is a great feeling to be greatly appreciated when I participate in a community event, such as Green Up Day, because of my positive work ethic that I bring. Furthermore, the people that I work with always treat me with respect because of how hard I work. They say that I am never just waiting to do a task, but I find a task to do. I saw my family work hard to get what they have achieved. I was raised to work hard. I will do what it takes to achieve my goals. Your support will help me attain that. Thank you for your consideration.

I have always participated in community service that benefited my community. When I was only six years old, I volunteered at my Church, and I would help my Grandfather deliver food to the local food shelf We participated and volunteered for many community events like cleaning up the Rec Trail, participating in Green Up Day, cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans or community events. In the FFA club, we volunteered for area farmers and brought elementary school students on farm trips to apple orchards, dairy farms or logging operations. Sharing my experiences with others feels good, because someone did that for me when I was younger. We need to pass down our passions and experiences to continue the process. I am learning from the many talented and experienced chefs that I work with. I have been fortunate to be able to study in a career center programming offered at my high school, so I also feel like I have developed some skills of my own to assist anyone that comes to the kitchen after me. I do think I am a life learner, life's journey never ends and nor does our learning. So giving back to those who need help and being humble enough to ask for help myself is truly a life lesson in itself! I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place.

I have gained an interest in cooking from a young age. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. The more I experiment with cooking, the more confident I become and improve my skills. Last year, I joined the culinary program at our local career center where I learned more about the food industry, safety and different cuisines. Because of this culinary program, I got a job at a local restaurant where I work as a line cook. This took my teachings from the culinary program and made them real when I was in the high-stress situation of the kitchen. From my teacher in school to my boss at work, I am having a wonderful experience. I hope to gain more in college. Furthermore, the experience I gained already in the culinary industry has made me more confident in what I can accomplish and confirms my desire to pursue this trade as a career. I want to learn as much as I can to further this interest. This scholarship will help me complete my goal of becoming a chef because of my financial status. My family will have two people in college next year, which puts a financial strain on all of us. FAFSA has set our Expected Family Contribution to $3786, so I am doing my best to show that I am worthy of your support both on merit and need. The last thing that I would want to get in the way of my dream of becoming a chef is the lack of money. Over my entire life, I was always a part of community service that benefited my community. When I was only six years old, I was an altar server at my church, then I would help my Pepere deliver collected food to the Jay Town Clerk’s Office for those in need. I've participated and volunteered for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. This year, we replaced a gate using our equipment to help out. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans or community events. In the FFA club, we volunteered for area farmers and brought elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place. I will do my best to represent you as I strive to achieve my goals. Thank you for your consideration.

I overcome daily challenges while helping other people when I am in my band class. I am a senior, which makes me one of the oldest people in my class. I help the under class man when they ask me questions, and also help out my teacher when he needs help. Also, being one of the older people in the class makes people look up to me, and also ask me questions. I help people when they are struggling, and I teach them how to overcome their challenges. Another way I am helpful in the band is to keep the classroom in orderly fashion. After concerts, people just carry items from mallets, to stands into the room, and just leave them right next to the entryway. This creates obstacles, and chaos because no one can go in or out of the room. So, I help organize the room, and put everything where it is supposed to go. This makes it much easier to move around the room and get things put away. Most of the time my teacher is out talking to people and thanking them for coming, and he likes to walk into the band room, and seeing that it is all put away properly because when we have a concert day he gets there by 7:00 AM and doesn’t leave until 10:00 PM. He works very hard and makes everything go so smoothly. I help with everything, and in return I get a better learning experience. All my life, I was always a part of community service that benefited my community. When I was only six years old, I was an altar server at the Troy Church, then I would help my Pepere deliver collected food to the Jay Town Clerk’s Office for those in need. When I was seven years old, our family moved to Jay, VT where we are currently living. We participated and volunteered for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band we often get invited to perform for the football team, Veterans or community events. In the FFA club, we volunteered for area farmers and brought elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place.

All my life I was always a part of community service that benefited my community. When I was only six years old, I was an altar server at Church, then I would help my Pepere deliver collected food shelf for those in need. We participate and volunteer for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band we often get invited to perform for the football team, Veterans or community events. In the FFA club, we volunteered for area farmers and brought elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place. My mother is a first-generation graduate student raised on a rural dairy farm. My dad not only works as a computer tech and repair, but has created an environment where we have been able to make our homestead a profitable business by starting and expanding a maple business. We work hard as a family on our property to make a viable sugaring business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have had three part-time jobs to make money for things we need, and recently have gotten a job at our local restaurant. We live within our means, yet with Mom working at a non- profit private school and daycare and dad’s hours getting cut due to Covid that’s slowly coming back, his job is not where it used to be, managing a business, we are need of a little assistance. My brother is one year ahead of me in college as well. This year my family’s expected contribution according to FAFSA was $3376. Therefore, with the increasing tuition this year, I am facing more challenges in financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond. Your scholarship will help me achieve my goal. Thank you in advance for your consideration.

All my life, I was always a part of community service that benefited my community. When I was only six years old, I was an altar server at Church, then I would help my Pepere deliver collected food shelf for those in need. We participate and volunteer for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, and cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band, we often get invited to perform for the football team, Veterans or community events. In the FFA club, we volunteered for area farmers and brought elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place. My mother is a first-generation graduate student raised on a rural dairy farm. My dad not only works as a computer tech and repair but has created an environment where we have been able to make our homestead a profitable business by starting and expanding a maple business. We work hard as a family on our property to make a viable sugaring business. I know what it takes to work hard for what we have. When I am not needed on our homestead, I have had three part-time jobs to make money for things we need, and recently have gotten a job at our local restaurant. We live within our means, yet with Mom working at a non-profit private school and daycare and dad’s hours getting cut due to Covid that’s slowly coming back, but his job is not where it used to be, managing a business, we need a little assistance. My brother is one year ahead of me in college as well. This year my family’s expected contribution according to FAFSA was $3376. Therefore, with the increasing tuition this year, I am facing more challenges in financial need. I do not want finances to stand in the way of my dream of becoming a chef. Awarding this scholarship would further motivate me to pursue academic excellence in my field. I promise to work hard in my studies and contribute back to the community with my service. I will represent your organization well during my years in college and beyond. Your scholarship will help me achieve my goal. Thank you in advance for your consideration.

Community Service Over my entire life I was always a part of community service that benefited my community. When I was only six years old, I was an altar server at the Troy Church, then I would help my Pepere (French for Grandfather) deliver collected food to the Jay Town Clerk’s Office for those in need. When I was seven years old, our family moved to Jay, VT where we are currently living. We participated and volunteered for many community events like cleaning up the Jay Rec Trail, participating in Green Up Day, cleaning garbage on the local Vermont Association of Snow Travels trails system and our private road. My family helps out our local snowmobiling group, Country Riders, because we own about three miles of trail that we let them use, by picking up trail markers and picking up garbage. We used our equipment to help them last year by rebuilding a bridge that was not safe for riders, and we made improvements to the trail. In September of this year, we replaced a gate using our equipment to help out. Furthermore, when I was in 7th grade, my brother and I helped the Jay Focus Group with a slide show that they used to benefit our community in a Rotary Club competition. They didn't win, but we had fun meeting people and putting that together for them. Once in high school, I joined the band and a Club called Future Farmers of America (FFA). In band we often get invited to perform for the football team, Veterans or community events. In the FFA club, we volunteered for area farmers and brought elementary school students on farm trips to apple orchards, dairy farms or logging operations. I’ve been taught that doing good in life is good for your community because your work will not only benefit yourself but others in the long run. Whenever you help someone, you better the community. I love my community and want it to be the best that it can be. If everyone chips in a little, the world will be a better place.

I dream of being a chef. I have gained an interest in cooking from a young age. When I cook, it brings me happiness and pleasure. My family is a hunting family, and when we harvest meat, I try to expand my knowledge by making different dishes. Also, because I like to cook and make food, it gives my parents more time to do their own work. The more I experiment with cooking, the more confidence I become and improve my skills. Last year, I joined the culinary program at our local career center where I learned more about the food industry, safety and different cuisines. One of the last units we explored, was learning about a different global cuisine. This taught me about different foods that are available in the world. I did my research on Italy where I learned about different cooking techniques that they use and the different foods they eat. I enjoyed learning about this because it enhanced my experience. Many of my most fond and favorite memories with my family are around the table eating or enjoying a meal at a restaurant. I want to bring that joy to others in return. If I can make a person smile with the food I prepare, then the world will be a better place because I know I made a difference.

I like Chef Tony in Lady and the Tramp. An odd character you might think, but I chose it because I want to be a chef, and I especially love Italian food. Secondly, I love dogs. Chef Tony talks to dogs and encourages them to come around more often with friends. When my dream of becoming a chef comes true, I hope to bring love and laughter to my tables, too.