I chose to attend Morgan State University because it embodies my lifelong dream of attending an HBCU and continuing my family’s proud legacy of higher education within these esteemed institutions. Growing up, I witnessed firsthand the profound impact HBCUs had on my family—whether it was my sister’s lifelong bonds with her Delta Sigma Theta sorority sisters or the influential connections my brother formed at Morehouse College. Their experiences inspired me to follow a similar path. Morgan State, with its rich history, vibrant culture, and commitment to academic excellence, stood out as the perfect place for me to grow both as a scholar and a leader. Attending an HBCU gives me the invaluable opportunity to forge deep connections with fellow minority students, especially women of color, who share similar backgrounds and aspirations. The empowering sense of community at Morgan State will allow me to thrive academically, socially, and professionally, fulfilling the dreams I've long held.

Jada Betts FLK Scholarship Essay In envisioning Ambrosia, my dream restaurant establishment, I am committed to not only creating a culinary haven but also to making a significant positive environmental impact on both local and global communities. Through a strategic approach focused on culinary innovation and sustainability, Ambrosia will serve as a beacon of responsible business practices and environmental stewardship over the next five years. First let's tackle culinary innovation; Ambrosia will champion a farm-to-table philosophy, forging direct partnerships with local farmers and producers to source the freshest ingredients. By prioritizing locally grown and organic produce, we will minimize our carbon footprint associated with transportation and support local economies. Seasonal menus will highlight the diversity of regional agriculture, promoting biodiversity and reducing reliance on monoculture farming practices detrimental to ecosystems. Furthermore, Ambrosia will incorporate plant-forward cooking techniques, offering a range of innovative vegetarian and vegan dishes. By reducing the reliance on animal products, we aim to lower greenhouse gas emissions and contribute positively to global efforts in combating climate change. Our chefs will creatively showcase the flavors and textures of plant-based ingredients, inspiring guests to embrace sustainable dietary choices. In terms of technology, Investing in energy-efficient kitchen equipment and implementing waste-reducing technologies will be integral to Ambrosia's operations. From energy-efficient refrigeration systems to smart lighting solutions, we will minimize energy consumption and operational costs. Additionally, advanced waste management systems, including composting and recycling programs, will be in place to divert food waste from landfills and promote circular economy principles within our community. Now with hospitality and marketing, Ambrosia will not only provide exceptional dining experiences but also educate guests on sustainable practices. Through engaging marketing campaigns and on-site educational initiatives, such as chef-led cooking classes and farm tours, we will raise awareness about the environmental impact of food choices. By fostering a culture of sustainability and mindfulness, Ambrosia aims to empower guests to make informed decisions that contribute positively to the environment. Next, with Financial sustainability, it is crucial to long-term environmental impact. Ambrosia will allocate resources towards sustainability initiatives, such as investing in renewable energy sources and participating in carbon offset programs. By integrating environmental considerations into financial planning, we aim to demonstrate that profitability and sustainability can coexist harmoniously. Lastly, our local and global impact. On a local level, Ambrosia will support community initiatives and local charities focused on environmental conservation and food security. By actively participating in community events and partnerships, we seek to strengthen bonds and inspire collective action towards sustainable practices. On a global scale, Ambrosia will join industry-wide efforts to advocate for sustainable food systems and participate in global platforms addressing environmental challenges. Through collaboration with suppliers, industry associations, and policymakers, we will contribute to shaping policies that promote sustainable agriculture and reduce environmental degradation. In conclusion, Ambrosia's commitment to culinary innovation, sustainable practices, and community engagement will pave the way for a positive environmental impact over the next five years. By integrating these principles into our operations and inspiring others to follow suit, we aspire to create a ripple effect that transcends our restaurant's walls and contributes to a more sustainable future for generations to come.