A perfect drink: the iced chai with a little bit of pumpkin cream cold foam. One sip is all it takes to be transported back to my childhood in Pennsylvania. The crisp autumn mornings when I would walk around in parks with my mom, the vibrant orange, yellow, and red leaves crunching under our footsteps and falling on top of us as we walked. The hint of pumpkin spice transports me back to a time when I was much younger when the only concern I ever had was "How am I going to become a cab driver in New York City?" (This was my first ever career ambition). I was a social, confident child asking so many questions without thinking even once about what other people thought of me; it's different now. Now I worry about whether the car behind me is getting annoyed that I'm going exactly the speed limit, not 10 mph over. I worry about whether I breathe too loud in a room where everyone's taking a test or if I'm talking too much in a conversation. Every day, I miss the me who once was, but luckily the aspects of my former self that I miss so much can be remembered and relived through a tiny sip of pumpkin cream cold foam. Relaxed evenings spent in the living room with my family with the fireplace lit, I played with my brother on the wood tiles, and my mother recorded us while my dad encouraged us and watched TV. Everyone is busy now which means no evenings like those in Pennsylvania; I'm in my room working, my brother plays on his iPad, and my parents work in different rooms. We live in the brutal heat of Arizona now, where seasons like fall and spring don't really exist. The only thing I have to remember my childhood in Pennsylvania by is pumpkin cream cold foam.
The chai represents a completely different aspect of my life. Chai originated from India, and growing up in an Indian household means serving chai at least two times a day, not that I have anything to complain about. However, growing up with traditional Indian parents also meant that I relied on myself for any degree of Americanization I aspired for. I exposed myself to music, social media, and even fast food. When I first went to Starbucks, I was eager to try out so many drinks at once. The chai, at the time, never appealed to me then because I thought "Well, we can just get that at home!" I was wrong. The chai at home and the chai at a coffee shop are two entirely different subjects: different flavors, different spices, and different feelings, and while they were different in some sense, they were the same because they were both chai. Something from one culture that I could connect to another. The Starbucks chai represents the fusion between my Indian heritage and my efforts to fit in with the rest of my American peers.
Therefore, the iced chai with pumpkin cream cold foam gives me all that I could ever ask for in a drink. It essentially serves the childhood memories that I cherish on a platter and serves as a bridge between two entirely different cultures that each make up a significant part of who I am.