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Eva Yonas

1x

Finalist

1x

Winner

Bio

Hi, I’m Eva, I am a wife, mother, daughter of immigrant parents, and a passionate aspiring dietitian with a heart for community wellness and preventive health. As I saw the impact that chronic and lifestyle diseases have on our communities, I was inspired to make nutrition education more accessible, practical, and empowering for individuals and families. I am currently raising funds to complete my education and launch a 5-week community health program. My aim is to bridge the gap between knowledge and action—helping people take control of their health through food, movement, and connection. I believe real change starts at the community level, one healthy habit at a time.

Education

Harding University

Master's degree program
2025 - 2027
  • Majors:
    • Nutrition Sciences
    • Dietetics and Clinical Nutrition Services
  • GPA:
    4

Purdue University Global

Bachelor's degree program
2023 - 2025
  • Majors:
    • Nutrition Sciences
  • GPA:
    3.9

Germanna Community College

Associate's degree program
2019 - 2021
  • Majors:
    • Liberal Arts and Sciences, General Studies and Humanities
  • GPA:
    3.8

Miscellaneous

  • Desired degree level:

    Master's degree program

  • Graduate schools of interest:

  • Transfer schools of interest:

  • Majors of interest:

    • Dietetics and Clinical Nutrition Services
  • Not planning to go to medical school
  • Career

    • Dream career field:

      Health, Wellness, and Fitness

    • Dream career goals:

      Dietitian

    • Translator

      Orange County Free Clinic
      2020 – 20211 year
    • Therapist, Secretary, Cook, and Housekeeping

      Hartland Lifestyle Center
      2019 – 20212 years

    Sports

    Equestrian

    Club
    2010 – Present16 years

    Research

    • Nutrition Sciences

      School — Primary Researcher
      2024 – 2025

    Arts

    • Hartland

      Music
      2012 – 2020

    Public services

    • Volunteering

      Piedmont Bible Camp — Co-director
      2018 – 2021
    • Volunteering

      Lifestyle Matters Clinic — Dietetic Intern
      2026 – 2026
    • Volunteering

      Self — Speaker
      2022 – 2023

    Future Interests

    Advocacy

    Volunteering

    Philanthropy

    Entrepreneurship

    Ethel Hayes Destigmatization of Mental Health Scholarship
    Living with mental health challenges like severe anxiety, social anxiety, ADHD, OCD and dyslexia has shaped nearly every part of my life including my goals, my relationships, and how I see the world. For a long time, I saw these struggles as barriers. But over time, I’ve come to recognize that they’ve also been powerful teachers, shaping me into someone who is deeply empathetic, persistent, and committed to helping others find peace and balance in their own lives. Anxiety has always been a part of my daily experience. Even small interactions can feel overwhelming, and situations that seem easy for others like making phone calls, speaking up in class, and asking for help can feel like mountains I have to climb. Social anxiety, in particular, made it hard for me to connect with others for a long time. I feared judgment, rejection, or simply being misunderstood. It made me quiet, cautious, and sometimes isolated. But it also made me a deep observer. Someone who listens, notices the little things, and truly understands what it feels like to not be okay. ADHD has made staying focused and organized a constant challenge. I’ve had to work twice as hard to keep up with deadlines, manage distractions, and maintain routines. And with OCD, I’ve wrestled with intrusive thoughts, perfectionism, and the exhausting pressure to control things that often feel uncontrollable. These conditions don’t go away, but I’ve learned how to manage them with strategies, support, and most importantly, self-compassion. Instead of allowing my mental health challenges to define me negatively, I’ve chosen to let them shape my goals in a meaningful way. I’ve pursued a path in nutrition and wellness because I believe that healing should be holistic. I want to become a dietitian not just to help people eat healthier, but to help them feel heard, safe, and empowered, especially those who, like me, live with invisible battles every day. I know what it’s like to feel overwhelmed, to question your worth, and to wonder if you’ll ever feel “normal.” That empathy will guide every interaction I have with my future clients. My mental health journey has also changed the way I build relationships. I value honesty, softness, and patience. I strive to be someone who others can trust, because I know how powerful it is to have even one person believe in you when you’re struggling. I’ve worked hard to surround myself with people who see me for who I am and not just my diagnoses, and I try to be that person for others too. Finally, living with these challenges has opened my eyes to how much stigma still exists around mental health. I want to be part of breaking that stigma. I want to use my story, my education, and my career to help create a world where people don’t have to hide their struggles, where asking for help is a sign of strength, and where healing is seen as a journey, not a destination.
    Amber D. Hudson Memorial Scholarship
    Winner
    Peer-reviewed research consistently affirms what many of us have long suspected—food is medicine. Nutritional choices directly influence the prevention, progression, and in some cases, the regression of chronic conditions like cancer, heart disease, diabetes, and autoimmune disorders. As someone passionate about the power of nutrition, I believe that nutrition education, like healthy foods and physical activity, should be accessible, culturally relevant, and rooted in compassion. If awarded this scholarship, I will use my education to empower individuals and families with the tools they need to take charge of their health—one plate at a time. My goal is to become a registered dietitian focused on community-based health education and lifestyle disease prevention. I envision developing community programs that not only teach the science of nutrition but also guide people in making realistic, affordable, and sustainable lifestyle changes. Many families want to make healthier choices but feel overwhelmed with all of the available information or lack access to resources. I want to solve this problem so everyone has access to information that will help improve their health. If granted this opportunity, I plan to create workshops and community events that meet people where they are. These sessions would include hands-on cooking demonstrations, grocery store tours, and individualized meal planning tailored to chronic health conditions. By offering practical skills, I can help patients move from knowledge to action. In underserved communities, I would collaborate with local clinics, churches, and schools to bring free or low-cost education directly to those who need it most. I also believe in supporting caregivers and families, not just patients. When a loved one is diagnosed with a chronic illness, the entire household is impacted. I would host family-centered wellness sessions to teach everyone how to work as a team toward better health outcomes. This includes helping families learn how to cook together, manage stress, and build routines that promote longevity and vitality. I want to help families live happy and healthy lives together so they have the time to make lasting memories together. In the long term, I hope to launch a nutrition-focused community health program that includes screenings, wellness coaching, and peer support groups. My mission is to translate scientific research into real-life strategies that help people feel better, live longer, and regain hope for their futures. This scholarship would not just support my education—it would be an investment in healthier families, stronger communities, and a more hopeful future. With your support, I am ready to make that vision a reality.