
Del Rio, TX
Hobbies and interests
Bible Study
Botany
Reading
Adventure
Evelyn Castillo
935
Bold Points1x
Finalist
Evelyn Castillo
935
Bold Points1x
FinalistBio
My life goal is to become a physical or occupational therapist so that I can help those in need who have go regain their mobility and mentality
Education
Del Rio H S
High SchoolGPA:
3
Miscellaneous
Desired degree level:
Master's degree program
Majors of interest:
- Health Professions and Related Clinical Sciences, Other
Career
Dream career field:
Health, Wellness, and Fitness
Dream career goals:
A CMA under supervision
Val Verde Rural Health Clinic2024 – 2024
Sports
Volleyball
Club2014 – 20206 years
Research
Health Professions and Related Clinical Sciences, Other
My athletic director — A helper2023 – 2024
Arts
DRHS
Theatre2021 – 2022
Public services
Volunteering
NTHS — Checking off people to which school they were here for2024 – 2024
Future Interests
Advocacy
Amber D. Hudson Memorial Scholarship
Nutrition plays a crucial role in both preventing and managing major medical conditions. If given the opportunity to educate and assist patients and their families, I would implement a multi-faceted approach that combines evidence-based education, practical implementation strategies, and ongoing support.
Educating Patients and Families on Nutritional Science
Understanding the connection between diet and health is the foundation for meaningful change. I would prioritize education by:
Providing Accessible Information: Offering simplified, research-backed explanations on how food choices influence inflammation, metabolism, and disease progression.
Conducting Workshops and Seminars: Covering essential topics such as nutrient-dense eating, anti-inflammatory diets, and the role of food in cancer prevention.
Creating Personalized Dietary Plans: Addressing individual health needs through tailored nutrition recommendations that align with medical conditions and preferences.
This knowledge would be reinforced through interactive sessions like cooking demonstrations, grocery store tours, and digital resources that encourage continuous learning.
Practical Implementation for Sustainable Change
Knowledge alone isn’t enough—patients need clear strategies for applying healthy eating habits in their daily lives. To facilitate real-world success, I would:
Offer Meal Planning Assistance: Helping individuals create realistic menus that incorporate whole foods, lean proteins, and fiber-rich options.
Teach Budget-Friendly Eating Habits:Demonstrating how to make nutritious meals affordable by focusing on whole ingredients and seasonal produce.
Encourage Small, Sustainable Adjustments: Introducing gradual dietary shifts that are manageable, such as swapping processed foods for whole grains and increasing vegetable intake.
Recognizing the psychological aspects of eating, I would also address emotional and behavioral barriers, including stress-related eating patterns and cultural dietary influences.
Leveraging Technology and Community Support
Engagement and motivation play significant roles in maintaining healthy habits. Digital tools and community involvement could reinforce nutritional goals by:
Developing an Online Platform: Creating a space where patients and families can track progress, access educational content, and receive expert guidance.
Establishing Support Groups:Encouraging peer connections to share experiences and motivate one another.
Partnering with Local Resources:Collaborating with farmers’ markets, food banks, and health organizations to ensure access to fresh, nutritious foods for all economic backgrounds.
By integrating technology with social support, patients can remain motivated, engaged, and empowered in their wellness journey.
Advocating for Preventative Healthcare Initiatives
Beyond individual patient education, it’s essential to promote broader health initiatives within medical and policy settings. Advocacy efforts could include:
Encouraging Healthcare Providers to Integrate Nutrition Counseling: Working with medical professionals to incorporate dietary guidance into routine care.
Promoting Workplace Wellness Programs: Supporting businesses in adopting nutrition-focused initiatives to improve employee well-being.
Advocating for Food-As-Medicine Approaches: Pushing for policies that emphasize nutrition as a fundamental aspect of preventive care.
Nutrition is one of the most powerful tools in managing health and longevity. By providing education, practical strategies, technological resources, and advocacy, patients and families can gain the knowledge and support needed to enhance both the quantity and quality of their lives.