Culinary Institute of America
Bachelor's degree program
2021 – 2024
Majors:
- Business/Managerial Economics
- Business/Commerce, General
- Foods, Nutrition, and Related Services
- Business, Management, Marketing, and Related Support Services, Other

I read books multiple times a week.

I read books multiple times a week.
I am an aspiring restaurant owner with a passion for helping the community, human rights, and reducing food waste. I love food photography, creating twists on traditional dishes, and encouraging those around me. Currently, I am in my fourth semester at The Culinary Institute of America, majoring in Food business management.
Bachelor's degree program
2021 – 2024
High School
2018 – 2021
High School
2017 – 2021
Food Production · Main Street Cakery Cafe
Jan 2020 – Present
Food Production · Hoss's Steak and Sea House
Jan 2019 – Jan 2020
Junior Varsity
2017 – 2018
Erie Playhouse · Theatre
2016 – Present
Volunteering · erie playhouse
2016 – Present