Food scarcity - the lack of access to consistent and nutritious food to feed a family or individuals - plagues people globally, infiltrating even the most economically strong countries. In my own family, I am blessed in the way that I am never truly hungry. Still, I’m unfortunately aware that truth is not universal in my community, even though we do not live in a food desert. Homelessness is a large issue within my community, and I try to help out as often as I can to provide those in need with food and the necessities they need to survive. From a young age, my father has always taught me to act with an abundance of kindness; when I was younger, he took me on trips to the grocery store, where I was able to pick out an assortment of foods - both nutritious and fun - as well as other necessities for life and comfort. Together, we would then go and give out this food to those who needed it, such as homeless individuals nearby. This position I was able to take, of having enough resources to sustain myself and help additional others, was one of great privilege that I am grateful to have; still, these past experiences have cemented the importance of food security in my mind, and working towards reducing food insecurity is a goal that is close to my heart. In the future, I would love to see a society in which individuals have easy access to the food they need, and I work towards this goal every day.
At my school, I hold a leadership position in our Giving Garden club, which is dedicated to battling food insecurity in our community. Volunteering and working with the club for two years, I have learned the basic mechanisms of gardening to grow a variety of fresh crops. Successfully growing an abundance of beans, carrots, and beets last year, the Giving Garden has dedicated its purpose to growing food for families in need. To do this successfully, I have helped to coordinate with teachers, students, and community entities to create a chain of reactions for a common goal. Upon growing crops, the Giving Garden has historically always donated the vegetables to a teacher at our school who then brings the items to his church, the Keystone Community Church, where the vegetables are then prepared into complete meals and then donated to families. In this way, the club can give back to the community in a complete and fulfilling way, instead of just operating solo and donating raw crops to those in need.
I’m grateful to be a member of a club working towards a common goal of mine; however, we have run into several setbacks this year that have motivated me to take additional involvement and multiple approaches to the overbearing issue of food insecurity. For one, our watering system broke over the summer, and when we returned to school, we found it still out of operation, as it is to this day. Because of this, I have taken a more active solo role in our garden, dedicating part of my lunch period daily to ensure that the crops are watered daily and the beds are weeded. This effort has paid off, and I’ve watched as several beets and carrots began to sprout in November. Additionally, several natural weather disasters, such as the hurricanes that impacted Land O Lakes, Florida earlier this year, have repeatedly destroyed portions of our garden beds; unfortunately, we’ve seen less growth because of these hurricanes than we have in previous years. These natural disasters occur annually in Florida and pose an unavoidable issue to our method of fighting food insecurity. This has encouraged me to dedicate additional research into what crops we can try to plant in our next growing season, ones that will be more durable to harsh weather conditions and heat. Despite the hitches in our efforts, I’m thrilled by the opportunity to do better next year and produce even more food to give back to my community.