Currently, I am in my Master's Program of Clinical Nutrition at the University of Michigan. Previously, I attended Miami University as a four-year student in the College of Education, Health, and Society, studying a Nutrition major with a dietetics concentration, and a minor in Entrepreneurship. Undoubtedly, I am very passionate about gastrointestinal diseases, autoimmune disorders, and allergies. Overall, I wish to educate individuals on these specific concentrations of dietetics and aid those who need help in their health journeys. After completing my graduate studies and clinical rotations, I will sit for the RDN exam. I plan to specialize in gastroenterology, gluten-related disorders, autoimmune conditions, and food allergies. My short-term goals include working in a hospital gastroenterology environment, participating in DIGID research, and conducting nutrition education in schools, athletic programs, and community settings. With years of experience, I plan to open a hybrid private practice where health professionals, such as dietitians, therapists, and psychologists, can work with patients long-term. Next door, an allergy-free teaching diner will help patients learn to adapt to their new diagnosis. Additionally, I plan on launching my start-up Path2Plate once completed, so it can be a resource anyone - including my patients- can use. Ultimately, my goal is to reduce the helplessness many patients may feel and create a safe space where people can share experiences.