
Hobbies and interests
Cooking
Baking
Food And Eating
Board Games And Puzzles
Gaming
Social Justice
Advocacy And Activism
Politics and Political Science
Teaching
Shopping And Thrifting
Collecting
Movies And Film
Television
Counseling And Therapy
Magic The Gathering
Dungeons And Dragons
Environmental Science and Sustainability
Anime
Animals
Spending Time With Friends and Family
Community Service And Volunteering
Animation
Travel And Tourism
Education
Reading
Reading
Adult Fiction
Academic
Biography
Book Club
Chick Lit
Childrens
Classics
Cookbooks
Crafts
Cultural
Education
Environment
Fantasy
Folklore
Food and Drink
Historical
History
Horror
Humanities
Humor
Labor
Literary Fiction
Magical Realism
Mystery
Novels
Plays
Realistic Fiction
Romance
Science Fiction
Self-Help
Short Stories
Social Issues
Travel
True Story
Women's Fiction
Young Adult
I read books daily
Caroline Atkins
1,055
Bold Points
Caroline Atkins
1,055
Bold PointsBio
I am ready to go back to college. I had a really tough go with it when I was younger. I have anxiety and depression that I did not understand back then. I ended up being dismissed from my college because I was doing so poorly. Since then, I have been diagnosed and I believe my treatment plan is helping. I have figured this whole academic thing out and have earned two Associate's degrees. Now I want to earn my Bachelor's.
I have been a Culinary Arts teacher for seven years. I really love teaching high school students. Part of my goal for my career is to keep learning and improving for my students. My other goal is to make a better salary. I have capped out because I do not currently have a 4 year degree. So even if I teach for 30 more years, which I would like to do, my salary won't increase unless I earn more degrees.
Education
University of West Georgia
Bachelor's degree programMajors:
- Education, Other
Minors:
- Cooking and Related Culinary Arts, General
Georgia Northwestern Technical College
Associate's degree programMajors:
- Business, Management, Marketing, and Related Support Services, Other
Minors:
- Entrepreneurial and Small Business Operations
Georgia Northwestern Technical College
Associate's degree programMajors:
- Cooking and Related Culinary Arts, General
Minors:
- Entrepreneurial and Small Business Operations
Miscellaneous
Desired degree level:
Bachelor's degree program
Graduate schools of interest:
Transfer schools of interest:
Majors of interest:
- Education, General
- Education, Other
- Special Education and Teaching
- Teacher Education and Professional Development, Specific Levels and Methods
- Teacher Education and Professional Development, Specific Subject Areas
Career
Dream career field:
Education
Dream career goals:
Teacher
Culinary Arts Teacher
Calhoun High School2015 – Present10 yearsPersonal Chef
Self-employedPresent
Sports
Dancing
Club1997 – 200710 years
Research
Special Education and Teaching
Northwest Georgia RESA — student2021 – 2022
Arts
Rome City Schools
Music2000 – 2006
Public services
Public Service (Politics)
League of Women Voters — voter registration drives2020 – PresentVolunteering
Floyd Felines and Friends — volunteer2021 – Present
Future Interests
Advocacy
Politics
Volunteering
Philanthropy
Bold Great Minds Scholarship
Agnes B. Marshall was a bold entrepreneur in the 1800s. She was gifted in the culinary arts, but perhaps her true talent lay in marketing. Her cookbook empire was almost self-sustaining, because she craftily built in ads for her inventions into the content of the books, and these inventions were necessary to make most of the very popular recipes. If I had any authority in the matter, I would say that her marketing strategy was the basis for in-app purchases....Yes, the game is free- but you will find it difficult to play without buying something in the app. She might be the Ada Lovelace of marketing strategies. Often people see marketing and business as a man's game, same as how the tech world is male-dominated. But I know that Agnes, Ada, and necessity are the mothers of invention. Speaking of invention, Marshall is responsible for perhaps the most important invention of all time: the ice cream cone. Before her, ice cream stands were serving ice cream on "licks," which were glass, and customers stood nearby and licked their treat and then returned the glass lick to the vendor, who dropped the glass lick into a bucket to be washed and re-used for other customers. Marshall invented an edible cone to make frozen desserts portable. Back in Marshall's time, food safety and sanitation were not important to the general public. But Marshall was ahead of her time and knew the importance of keeping food safe to serve through sanitary practices. As culinarian myself, I appreciate everything that Agnes Marshall has contributed to the Culinary Arts world.