Johnson & Wales University-Providence
Associate's degree program
2021 – 2023
- Culinary, Entertainment, and Personal Services, Other
- Cooking and Related Culinary Arts, General

I read books daily.

I read books daily.
Cooking brings together everything I love - creativity, speed, problem solving and customer service. I especially enjoy using my background knowledge from my travel experiences to bring it up an additional notch with different ingredients and cooking techniques I have learned across the world. My dyslexia is just another part of what made me who I am, I use my problem solving skills to help me succeed in school and work despite the challenges it presents. My path to college was not a straight line because of it, but I am now only a few semesters away form getting my Bachelors, something I didn't even imagine when I started. I work full time to pay for all my school and living expenses which doesn't leave a lot of time for extracurriculars, but I am proud of the real life skills I have gained by working, and the creative ways I have still been able to volunteer my time like growing and donating vegetables. Long term I hope to open my own restaurant where I can create a community space while I get to do what I love!
Associate's degree program
2021 – 2023
Bachelor's degree program
2021 – 2025
Restaurants · EPOCH
Jan 2017 – Jan 2018
Restaurants · Lexies Joint
Jan 2018 – Jan 2021
Restaurants · Craft burgers and Bar
Jan 2022 – Jan 2022
Restaurants · Revival Craft kitchen
Jan 2022 – Present
2014 – Present
Intramural
2012 – Present
Varsity
2014 – 2024
Apicius, Florence italy · Cooking and Related Culinary Arts, General
2024 – Present
Band · Music
2012 – 2022
Volunteering · Community Fridge
2021 – Present
Volunteering · One Love Soccer
2016 – Present
Volunteering · Sonshine Soup kitchen
2018 – 2019