It was eight o’clock in the morning in my junior year of high school. I sat behind my desk, my head propped up by my hand as I desperately tried not to fall asleep in my English class.
“Today, we are going to begin our experiential learning project.” I jolted to attention as my teacher began to speak. “Each of you will choose your own topic to research, and lead a service project on that topic.”
Suddenly, I didn’t feel so drowsy anymore. The classroom hummed with excitement as my teacher continued to explain the project. We chatted eagerly amongst ourselves, each student contemplating which topic they would choose. As I skimmed over my teacher’s list of potential topics, one stuck out to me in particular: food insecurity. I had never learned much about it before, so I hoped to expand my knowledge on the topic.
Over the following week, I delved into my research, tirelessly scouring over academic journals and articles to make sense of the issue. Outside of the classroom, I supplemented my research by volunteering at a local food pantry. For the next month, I spent most of my free time distributing fresh produce, pre-packaged salads, and instant meals to students and community members at the Normandale Community College food shelf.
As I wrapped up my project, I found myself with a vast amount of newfound knowledge. I learned that in the state of Minnesota alone, over 1.6 million people lack easy access to healthy food. Within my own county, 10.5% of residents faced food insecurity in 2020. However, I found that my interactions with community members were much more impactful than any statistics. I listened as a young college student shared her personal difficulties with food insecurity. I watched as the line to the food shelf grew longer and longer each day. I noticed that the majority of people seeking out services were people of color, just like myself. I finally began to understand the true weight of the problem, which ignited my passion for improving food access in my community.
In my senior year of high school, I decided to take action by organizing a school-wide donation drive to benefit local communities impacted by the coronavirus pandemic. As a leader of my school’s Human Rights Club, I chose to collaborate with my fellow leaders on this project.
We started by designating tasks among the three leaders—Monica, Ryan, and myself. We agreed that I would research and contact local organizations, Monica would communicate our plan to the school administration, and Ryan would tackle the advertising plan. We had never worked towards a project on this scale before, and I left the virtual meeting with a renewed sense of excitement and purpose.
We chose to host a donation drive for Keystone Community Services: an organization dedicated to improving food access in Minnesota. In order to reach a larger audience, we emailed other club leaders, local churches, and community members. We spread the word through social media, designing eye-catching flyers to bring attention to our donation drive. We were even able to get our donation drive highlighted in the school-wide weekly emails from our principal.
At the end of the week, I opened an email from Keystone Community Services. My eyes widened as I skimmed over the text. Through our efforts, we had raised over one thousand dollars for Keystone Community Services—money that would provide food, support and stability to people in our community. I rushed to tell the other leaders, and we all cheered together over video call. This achievement was particularly meaningful to me, as I was able to rally others to come together and help alleviate the problem of food insecurity in our community.
Although our donation drive was more successful than we ever imagined, the money we raised is still inadequate to solve the problem of food insecurity. As I transition to college, I will continue to advocate and spread awareness on this issue. I hope to volunteer at food shelves and organize donation drives on an even larger scale. However, I recognize that these are only temporary solutions. In order to alleviate the problem of food insecurity, we must first address the root causes of hunger through government policy, and consider the inequalities that disproportionately impact marginalized communities. My hope is that one day, we will be able to exist in a world free of hunger.