1. Please tell us a bit about yourself and what specifically motivates you. If you could do anything with your life, what do you imagine you’d do?
I am a student-athlete. I have been diving for ten years, and will continue in college. Diving is a sport related to strength, control, and specifically body condition. So I pay a lot of attention to my food and body.
I have been imagining a machine that can scan my body condition and suggest my food intake precisely everyday. It is not just weight, but also blood level precision. If I keep saying it, it would sound a lot like the infamous Elizabeth Holmes’ scandal.
On the other hand, I also believe food is the main source that affects our bodies. It is a mystery that the same food has different effects on different people. Our choices of food are largely based on experiences or experiments with random people. If it is true that everybody responds to food differently, wouldn’t it be nice to suggest food intake based on the everyday’s body conditions?
2. What excites you about STEM? How do you feel you could make a positive impact on the world through a job in information technology?
STEM holds the key to solving many problems that our society faces. One of such problems is obesity in America. Before Covid, the US population has the shortest life span in developed countries, in my opinion, among other things, due to obesity. We all know that during Covid, obesity is one of the many reasons that people died from the virus.
I believe food is the main reason for obesity. People are aware of it. However, that knowledge has not served the population well. During the last ten years, the obesity rate in the United States has risen from 35% to close to 45%, even with the popularity of diet-conscious food, like diet coke.
It is my understanding that by analyzing everybody’s food response, there is a way to optimize our choices of food. Obesity is just a phenomenon demonstrating that our food structure does not fit our body. I believe that by analyzing the relationship between food and our body on a personal level would ultimately lead to a healthy body, for everyone.
So far, our food intake is largely based on empirical evidence. Nutritionists can periodically suggest food, based on our body conditions, before and after, as a wholesome approach. My dream is to be more precise and timely in measurement not just of our body, but of the food as well, particularly the interaction between the food and our body.
3. Please describe the greatest challenge you’ve had to overcome and how you managed to get past it.
The Covid pandemic impacted us all. Some faced business shutdowns, some people lost their loved ones, but for me, it put my sport and my club at stake.
It started with just the closure of my school, then our pools and gym closed as well. For someone who was constantly juggling between school and the pool, it was inconceivable. It was when USA Diving called off all future meets that I realized the serious magnitude of the situation.
I was one of a few left who kept training on my own. Part of it was for myself, for the responsibility of being an athlete, but part of it was also to maintain the club team as a team. I hoped that one day when the stay-at-home mandate was lifted, we would still have a team out to compete.
During the lockdown, my proficiency in technology skills underwent a tremendous increase. I introduced my coach to Zoom, suggested opening Zoom classes, and eventually worked towards establishing a regular schedule. At first, I was alone in these endeavors, but my teammates gradually trickled back in. However, the momentum of this novelty didn’t last long.
In despair, I contacted several out-of-state diving friends. Although under a limited capacity, their teams had still managed to stay in operation. One thing led to another, and we finally arranged a training trip to compete in Florida. It was very fortunate that at least a number of my team members decided to go with us on this first trip. Then, on our second planned trip, more of the team followed suit to train and compete in Texas.
It was the accumulation of those little efforts that kept our club and sport alive. A year later, all our club members made it to the national.