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Amandine Courbon

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Finalist

General information

Hobbies & Interests

  • Baking
  • Business And Entrepreneurship
  • Science
  • Environmental Science and Sustainability

Reading

  • Young Adult
  • Academic
  • Environment

I read books multiple times a month.

Bio

I have many goals in life. I would love to change the world and leave my mark. Since that may be a little too ambitious I have opted to changing everything I have the opportunity to for the better. My ultimate goal in life is to open up my own bakery. Opening up a bakery may seem like simply opening up a bakery, but it is much more than that. Opening up a bakery is opening a world to happy customers, that leave my bakery wanting to do something good. I am most passionate about spreading awareness and simply informing others about certain subjects such as climate change. I am a great candidate because I want to do good. Everyone may say this, but I have already started: I have created a club that has donated thousands of dollars to Environmental and Humanitarian charities, along with hosting hundreds of volunteer hours. With these scholarships, I will be able to continue to do good, and hopefully, one day, I will be able to change the world.

Education

Clemson University

Bachelor's degree program

2021 – 2025

Majors:
  • Business, Management, Marketing, and Related Support Services, Other
Minors:
  • Data Analytics
  • Sustainability Studies
  • Foods, Nutrition, and Related Services

Career

  • Food Insecurity and Sustainable Agriculture Intern

    Renewables & Environment · Sustaining Way

    Jan 2021 – Jan 2021

  • Chemistry Tutor

    Education · Academic Success Center

    Jan 2022 – Jan 2023

  • Area Manager Intern

    Manufacturing · Amazon

    Jan 2023 – Jan 2023

  • Student Consultant and Market Analyst Intern

    Market Research · SC Small Business Development Center

    Jan 2023 – Present

  • Project Founder & Manager

    Volunteer · Tigers4Accessibility

    Jan 2021 – Present

  • Pastry Chef Intern

    Food Production · La Boulangerie Du Port

    Jan 2019 – Jan 2019

  • Pastry Chef Intern

    Food Production · La Folle Boulangerie

    Jan 2020 – Jan 2020

  • Scooper and Cake Decorator

    Food & Beverages · Bruster's Ice Cream

    Jan 2020 – Present

  • Line Cook

    Food Production · Sidewall Pizza

    Jan 2020 – Present

  • After School Tutor

    Education · Wired Minds Tutoring

    Jan 2019 – Present

Miscellaneous

Dream career field:
Food Production
Dream career goals:
Business Owner - French Style Bakery
Has nursing license:
No

Future Interests

  • Volunteering
  • Philanthropy
  • Entrepreneurship
Amandine Courbon Student Profile | Bold.org