There are many technologies that can potentially make the world a better place, including renewable energy, sustainable agriculture, transportation advances, and AI. One of my areas of interest is in sustainable agriculture. Technologies like precision farming, hydroponics, and vertical farming can help us grow food more efficiently and sustainably, reducing the environmental impact of agriculture. There are many approaches being developed and implemented, as farmers and researchers work to find more efficient and environmentally friendly ways to feed a growing population, but one that really inspires me is vertical farming. Vertical farming is a method of indoor farming where crops are grown in vertically stacked layers, using artificial lighting and a controlled environment. It can be used in urban areas where space is limited, and can grow a wide range of crops. Vertical farming uses less water than traditional farming methods and can reduce the use of herbicides and pesticides. However, it requires a high initial investment and has high energy costs. It is a promising technology for producing fresh, sustainable food in urban areas. Vertical farming inspires me by demonstrating how technology can be used to solve some of the biggest challenges facing our world, such as food security and environmental sustainability. By providing a way to grow fresh, nutritious produce in urban areas, vertical farming can help to reduce food waste, lower transportation emissions, and increase access to healthy food for people in cities. Vertical farming shows new ways of using technology to create sustainable solutions for other challenges, such as reducing water consumption, minimizing pesticide use, and mitigating the impacts of climate change. Vertical farming also inspires me to consider the importance of locally sourced food and supporting local farmers and entrepreneurs who are using technology to create sustainable agriculture practices. By supporting sustainable agriculture, we can reduce the environmental impact of food production and help to create a more resilient and equitable food system. Overall, vertical farming inspires me by demonstrating how technology can be used to create positive change in the world and by encouraging people to think about new ways to address some of the most pressing global challenges. Of course, technology alone is not enough to solve our biggest global challenges. We also need systemic changes, policy reforms, and social movements to address the root causes of issues like inequality, climate change, and public health.

Almost every choice we make impacts the environment in one way or another. Some choices that I make involve the following: Transportation: The mode of transportation I choose, whether it's driving a car, taking public transportation, biking, or walking can impact the environment in different ways. Cars emit pollutants and contribute to air and noise pollution, while public transportation and biking are generally more environmentally friendly options. I have PNOd my car this year as part of my environmental resolution, and am taking public transportation instead. I have also gotten an electric scooterbike that I use for getting around my local area. Energy usage: The amount of energy used at home, such as for heating, cooling, and appliances, affects my carbon footprint and contributes to greenhouse gas emissions. I use natural light whenever possible, I turn off lights and electronics when not in use, and I do energy intensive chores such as washing dishes and laundry during non-peak times of the day and when the sun is up, so the energy is pulling from the solar grid. Food choices: The food we eat and how it's produced can have a significant impact on the environment. I have chosen to go vegan (almost 3 years, now), and I try to buy as much of our produce from the local farmer's market as possible. Choosing to eat more plant-based meals and locally-sourced food can reduce the environmental impact of my diet. Waste: The waste we produce and how it is managed can also impact the environment. Our apartment complex has recycling available, I have a worm bin, and I take all our organic materials to Whole Foods to be composted (table and cooking scraps, soiled paper, etc...). I also try to reduce our level of food waste we produce by not over buying or over cooking. I take reusable bags to the store, and try to buy food with as little packaging as possible. The closest zero-waste store is almost 50 miles away, but by buying bulk and bringing my own reusable bags, it helps to cut down on packaging. Consumption: The products I buy and how often I replace them can also impact the environment. I not only opt for durable, long-lasting products, I avoid plastics, and make, repair, and/or repurpose items whenever I can, instead of throwing them away. I try to avoid wasting water, and by saving water for multiple purposes (water from doing dishes can be used to water plants), I can reduce my consumption. I also buy vegan items whenever I have a choice, as animal agriculture has a huge impact on the environment. Everyday choices can have a big impact on the environment, and by being mindful and making conscious decisions, I feel we can all play a part in preserving our planet for future generations.