Kendall Ross Culinary Scholarship

The phrase “iron sharpens iron” speaks to the essence of growth and mutual inspiration in the culinary world, a concept that resonates deeply with me. I am currently pursuing my culinary arts degree at the Culinary Institute of America (CIA), and throughout my journey, I’ve learned that growth is not only about honing technical skills, but also about how we uplift and challenge one another. Whether through mentorship, collaboration, or learning from mistakes, the kitchen is a space where everyone—whether student or chef—becomes better through the contributions of those around them. This is exactly how I view my career and aspirations: as an evolving process of mutual learning and improvement, where I can contribute my unique perspective, inspired by my diverse cultural background, while simultaneously being shaped by those who guide me. Chef Kendall Ross’s legacy of warmth, compassion, and dedication to both his craft and those around him profoundly resonates with my own values. Like Chef Kendall, I’m committed to continuous growth and improvement, and I take every opportunity to learn from my peers and mentors. I want to embody the spirit of his work—not only as a chef but as someone who inspires others to excel and encourages them to reach their fullest potential. His approach to hospitality, always with care and attention, is something I strive to emulate in every dish I create. II’ve always had a passion for cooking—experimenting with flavors and honing my skills in the kitchen. Whether preparing a Persian stew, making homemade bread, or exploring Mediterranean spices, cooking excites me in a way I can't describe. It’s not just about food; it’s my way of sharing love, joy, and culture with others. Each dish is a canvas, and the ingredients are my palette. Before pursuing culinary studies, I earned a Bachelor of Fine Arts in Painting with a GPA of 3.94/4 and an MBA in Marketing with a GPA of 3.58/4. My academic journey has been driven by a commitment to excellence. While art and business shaped me, food has always been my true passion. Serving a meal to someone fills me with purpose, and I’m determined to pursue my calling as a chef. I moved to the United States four years ago, bringing with me the flavors and traditions of the Mediterranean. As an international student, I don’t qualify for FAFSA and have had to work harder than many peers to support myself and fund my education. This financial burden has been tough, but my determination remains strong. Last night, I had a nightmare about the financial hardships I face, fearing I might lose my chance to pursue my dream of becoming a chef. I’ve sacrificed so much—leaving behind my home and family—to follow this path, and I won’t let finances stop me. Winning this scholarship would alleviate some financial pressure, allowing me to focus on my studies and continue my journey toward becoming a chef. It would help me refine my technical skills while blending my passion for art, business, and Mediterranean cuisine to create meaningful culinary experiences. If I am fortunate enough to receive this scholarship, I will dedicate it to Chef Kendall’s memory. I will cook a meal in his honor, infused with the same warmth and passion that he brought to his craft. This scholarship would not only provide financial support, but also affirm my commitment to realizing my dreams.