Culinary Institute of America

Hyde Park, NY
4-year
Medium
Suburban

Questions and Answers

Dailyn H.
1 month ago
Are Culinary Institute of America's scholarships based on merit or financial need?
Giulianna D.
1 month ago
How many years are required to live on Culinary Institute of America campus?
Eddie D.
3 months ago
How many students typically live in a dorm room, and can a freshman have a room for themselves?
Eddie D.
3 months ago
What are Culinary Institute of America strongest majors and what programs do you offer to support them?
Rosa R.
5 months ago
Where can I find scholarships opportunities that Culinary Institute of America offers?
Destiny E.
7 months ago
How has the student learning experience changed at all since the pandemic started?

Academic details

Student Faculty Ratio
18 to 1
Selectivity
Least Selective (98% Acceptance Rate)
School type
Non-profit Private 4-year institution

Diversity statistics

45% White
17% Hispanic
7% Asian
7% Black
3% Multiracial
1% Native
Work at Culinary Institute of America?
Answer student questions, suggest changes to this page, and more.

Common Careers

Common Careers and Their Average Annual Salary

Executive Chef72k
Food and Beverage Director70k
Food Service Director64k
Executive Sous Chef59k
Chef Manager57k
General Manager, Restaurant51k
Sous Chef46k
Based on 3,087 student responses
43.3kAvg. Early Career Pay
73.6kAvg. Mid-Career Pay
47%in High-Meaning careers

Financial Snapshot

Average Financial Breakdown
$14,760
Average grant for incoming freshmen
$5,340
Average Pell Grant
$6,063
Average Federal Loans

$12,373
Average Institutional Grant
$13,202
Average Total Loans
Published tuition and fees (Out of state)
$33,690 / year
While we do our best to show up-to-date information, due to COVID-19 and other factors out of our control, it is possible that the data we are showing about test requirements, application deadlines, and more, are inaccurate. Please verify with the college itself via their website to ensure you are aware of all requirements and deadlines.